Lobster Macaroni & Cheese - An Odyssey
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Lobster Macaroni & Cheese - An Odyssey

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As a part of the #thirtyfiveproject, one of my goals is to make 35 new to me recipes. In all their awesome, my friends Martha & Sarosh volunteered to help me cross a few off the list. Here's the ...

As a part of the #thirtyfiveproject, one of my goals is to make 35 new to me recipes. In all their awesome, my friends Martha & Sarosh volunteered to help me cross a few off the list. Here's the record of our first cooking adventure - #lobstermacodyssey2014... It was awesome!!

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Lobster Macaroni & Cheese - An Odyssey Lobster Macaroni & Cheese - An Odyssey Presentation Transcript

  • #lobstermacodyssey2014 A part of the The ThirtyFive Project www.thirtyfiveproject.com #thirtyfiveproject
  • The Recipe • ½ Cup butter (unsalted) • 2 shallots, minced • 2 cloves garlic, minced • ½ cup flour • 4 cups whole milk • 4 cups shredded cheese (gruyere, cheddar, parmesan) • 2 cups lobster meat • Salt, Pepper to taste • 1 box Macaroni (da…;-)) • Bread Crumbs * Generously serves 10 people
  • Step # 1 – Extract the Lobster Meat…
  • Be Brave… and have the right tools!
  • Then Commit & Dive Right In… *We watched a really great how to video - www.youtube.com/watch?v=TXHyZvH0zT
  • Then Commit & Dive Right In… *ProTip – use a rolling pin to help you extract meat from the legs
  • Chop the delicious lobster meat…
  • And… set, aside.
  • Step # 2 – The Sauce…
  • Start with the shallots and butter…
  • Add flour…and milk (slowly) to make a roux* *fancy culinary lingo for base – can be used for sauce, soup, etc.
  • Add CHEESE! *KEEP Stirring… or bad things happen. Like. Really Bad. ;-)
  • Once smooth… slowly add sauce to cooked and drained macaroni. *if you don’t know how to make macaroni (instructions on box), we suggest not attempting this recipe ;-)
  • Add lobster… and you guessed it, STIR!
  • Arrange in greased casserole dish… Dust with Bread Crumbs. Bake at 375 for 30 – 35 Minutes…
  • And… Voila!
  • Serve with steamed greens… ENJOY!!