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Cri'10 Cri'10 Presentation Transcript

  • CANNING RESEARCH INSTITUTE - Plovdiv INTORDUCTION and GENERAL DESCRIPTION of CRI’s ACTIVITIES
  • Bulgaria
  •   View slide
  • Sights of Plovdiv View slide
  • Canning Research Institute 154, Vassil Aprilov Blvd., Plovdiv 4000, Bulgaria, Tel.: +359 32 952 109; Fax: +359 32 95 22 86; e-mail: [email_address] , www.canri.org
  • MAIN OBJETCIVES
    • Improving Food Quality and Safety
    • Added Value Food Products
    • Biotechnologies in Food Processing and Food Analysis
  • MAIN TOPICS/Research Groups
    • Food Processing, Preservation and Package Technologies;
    • Consumer Sensory Testing for Food Product Development;
    • Food Safety and Nutrition Innovative Methods for Food Analysis;
    • Microbiology and Food Quality;
    • Food Texture for Assessment of Quality and Long Shelf Life
  • Food Processing, Preservation and Package Technologies
    • Postharvest Technologies of Fruits, Vegetables and Nuts;
    • Food Processing Technologies for Functional Food Products;
    • Food Preservation Technologies;
    • Food Identity preservation Systems
  • Technological Labs Juice processing Lab Peanut processing Lab Drying Installation
  • Food Formulation Lab Food Formulation Lab Impingement oven Homogenizer Ice-cream device
  • Consumer Sensory Testing for Food Product Development
    • Product Development;
    • Product Maintenance;
    • Product Improvement;
    • Product Optimization;
    • Acceptance and Preference Tests;
    • Food Sensory Profiles
  • Sensory Laboratory Training Room Panel Room Panel Room
  • Microbiology and Food Quality
    • Functional Fruit Products;
    • Fermented Vegetable Products;
    • Fruit and Vegetable Salads;
    • Nut Products;
    • Organic Beverages;
    • Kid Foods;
    • Meat and Vegetable ready-to-eat meals;
    • Probiotics
  • Food Safety and Quality Innovative Methods for Food Analysis
    • Evaluation of Food Quality and Safety;
    • Food Safety and HACCP;
    • Non-Destructive Methods for Food Analysis;
    • Development of Food Quality and Safety Management Systems
  • Food Quality Control Labs
  • Physico-chemical Laboratories NIR Lab Spectral Analysis Biochemical
  • Food Texture for Assessment of Quality and Long Sheet Life
    • Food Processing and Texture;
    • Consumer Assessment of Food Quality and Texture;
    • Food Texture Profiles;
    • Sensory-Texture Food Profiles
    • Food Texture and Long Shelf Life
  • Food Texture for Assessment of Quality and Long Sheet Life
  • Staff
    • The number of the whole personnel staff 50 persons;
    • Researchers 20 persons;
    • PhD Degree Students 5 persons;
    • Technicians 20 persons;
    • Administration 5 persons
  •  
  •  
  • Personnel competence
    • USAID and The University of Georgia
    • Hereby Awards the Plaque
    • In Recognition of Outstanding Leadership, Contributions, and Collaboration in the Research Project
    • “ Development and Transfer of Peanut Processing Technologies in Bulgaria ”, Plovdiv, 2007
    Awards
  • Personnel competence
    • C ertificate s for HACCP - Developing and Implementing HACCP for the Food Industry - USA, The University of Georgia, Department of Food Science & Technology, Plovdiv, 2006
    • Certificates , issued by the IFT, Chicago in proof that Dr. Paraskova was attended the following education courses :
    • Based Experience , New Orleans , 2001;
    • Design Food Safety , Anaheim , 2002;
    • Developing New Products for a Changing Marketplace , Chicago , 2003;
    • Process Control for the Food Processing Industry , Las Vegas , 2004
    • Certificate of Accreditation for Developing and Implementing HACCP for Meat and Poultry Processors , September 2005, Athens, Georgia, USA ;
    • Certificate of Achievement for Successfully completing a Training Program on Microbiological Quality Issue of Peanut Product , The University of Georgia, 2005
    • C ertificate for Completed training Program on Sensory Analysis and Shelf-Life Studies of Peanut Products , The University of Georgia, Department of Food Science & Technology, Griffin, 2004
    Certificates
  • Personnel competence
    • Certificate for HACCP System - Practical Implementation and Management of the HACCP System in the Processed Fruits and Vegetables Sector - United States , Department of Agriculture, 2006
    • C ertificate for Completed training in Hygiene requirements and regulations to ensure the production of agricultural and food products and application of HACCP - Bulgarian Union of standartizators , 2004
    • C ertificate for Successfully completing a Training Program on Processing of Peanut Products and their Quality Evaluation , The University of Georgia, Department of Food Science, Griffin, 2003
    • C ertificate for Successfully completing a Training Course on Storage Handling, Processing and Quality Measurement of Peanuts and Peanut Products - Thailand, Bangkok, Kasetsart University , 2003
    • C ertificate for Internationalen Weiterbildungskurs fϋr Verpackungsspezialisten Industrie – und Handelskammer zu Leipzig , 2002
  • Personnel competence
  • National Accredited Food Testing LAB
    • BULGARIAN ACCREDITATION SERVICE
    • CERTIFICATE OF ACCREDITATION
    • CANNING RESEARCH INSTITUTE – PLOVDIV
    • FOOD TESTING LABORATORY
    • Address of management and laboratory: Plovdiv 4000, 154 V. Aprilov Blvd.
    • Unified Identification Code of Bulstat 160 078 200
    • SCOPE OF ACCREDITATION:
    • To fulfill tests of:
    • Canned foods – meal and vegetable, vegetable, fruit; children and dietetic foods, fruit and vegetable concentrates and juices; tomato sauces; dried fruits and vegetables; dry soups and concentrates; food additives and seasonings; dried herbs and teas; pulps and ready-to-cook products; washings; vegetable oils; mayonnaises and mayonnaise products; cooled and frozen foods; non-alcoholic beverages – fuzzy and non-fuzzy; sugar and confectionery products; waters – drinking and mineral; milk and dairy products; bread, bread products and pasta.
    • Accredited according to BDS EN ISO/IEC 17025:2006
    • Order No.609/16.06.2008 is an inseparable part of the Certificate of accreditation, total 8 pages
    • Valid to 30.06.2012. BAS reg. No. 18 LI
    • Executive Director:
    • Elza Yaneva /sign.ill./
    • Sofia, 16.06.2008
    • Seal of the Bulgarian Accreditation Service, Republic of Bulgaria
    • 1797 Sofia, 52A Dr. G.M. Dimitrov Boulevard, tel.: 02 873 5302, Fax 02 873 5303,
    • e-mail: ea_bas@mee.government.bg, ea_bas@abv.bg / www.nab-bas.bg
    • The undersigned Aneliya Ivanova Miteva hereby certify the truth of the translation made by me from Bulgarian language to English language of the enclosed document – Certificate of accreditation No.18 LI dated 16.06.2008.
    • The translation consists of 1 (one) page.
    • Translator: Aneliya Ivanova Miteva
  • Experience with Private Sector Contacts for 20 10
    • Panteley Toshev Ltd - Flavors, extracts, sweeteners, colors and other ingredients for foods and drinks , http ://toshev-ltd.com ;
    • Maritza Vegetable Crop Research Institute – Plovdiv, http://vcri-maritsa.org ;
    • “ NPBNB ” Ltd , Sofia;
    • “ Top-Conserv ” JSC , Popovo ;
    • PHILICON 97 Ltd , Plovdiv - large variety of preserved products , www.philicon.net ;
    • BulgarLuk Ltd , Katunitza - processing and preserving of fruits and vegetables;
    • BIOSET Ltd , Plovdiv - production, packing, distribution and sales of over 170 powdered products, www. bioset -bg.com ;
    • BBP Ltd - sterilized and frozen fruits and vegetables, ready meals, meat and vegetable canned meat, Parvomaj, www.bbpbg.com ;
    • “ Unimax Bulgaria ”, Ltd, Pazardzhik ;
    • SnepGroup Ltd , Racovski ;
    • Konex-Tiva ООД - producer and exporter of fruit and vegetable conserves , www.konex-tiva.com ;
    • Fructo Sliven JSC , Varna, www.fructo.bg ;
    • Komihris Ltd , Plovdiv ,;
    • Velinovi-Bio , София, www.velinovi-bio.com ;
    • EvroBul Holding JSC, Sofia , www.eurobulholding.com ;
    • Mlin – 97 JSC , Razgrad, www.mlin.domino.bg
    • Kuminiano Fruit Ltd , Katunitza - processing of cherries for food industry , www.kuminianofruit.com ;
    • STS Amasonka Ltd , Plovdiv.