Official Secret Restaurant Recipes AS SEEN ON TV How to Make a Homemade Hamburger ? < click here > to GO

Here is a recipe for making that perfect old-fashioned homemade hamburger that’s spicy and tasty and keeps you hungering for more. You can serve these burgers in a bun or just by themselves with potatoes and veggies. They are delicious and really easy to make.

Here is a recipe for making that perfect old-fashioned homemade hamburger that’s spicy and tasty and keeps you hungering for more. You can serve these burgers in a bun or just by themselves with potatoes and veggies. They are delicious and really easy to make.

How to Make the Perfect Homemade Hamburger

How to Make the Perfect Homemade Hamburger

Mix spices, meatloaf mix and bread crumbs together.

Mix spices, meatloaf mix and bread crumbs together.

Add meat and kneed together until everything is thoroughly mixed in.

Add meat and kneed together until everything is thoroughly mixed in.

Add more bread crumbs if meat mixture is too pasty or add teaspoons of milk if meat mixture is too dry.

Add more bread crumbs if meat mixture is too pasty or add teaspoons of milk if meat mixture is too dry.

Roll meat dough into a tube shape about eight inches long.

Roll meat dough into a tube shape about eight inches long.

Slice into patties of about one inch thick or thinner if you prefer.

Slice into patties of about one inch thick or thinner if you prefer.

Cover each patty with breadcrumbs from the bowl that remained separate.

Cover each patty with breadcrumbs from the bowl that remained separate.

Place meat patties into hot frying pan and cook on medium to low heat with a tiny bit of water. Do not burn. Turn patties over often. When they are completely cooked, brown as desired.

Place meat patties into hot frying pan and cook on medium to low heat with a tiny bit of water. Do not burn. Turn patties over often. When they are completely cooked, brown as desired.

Official Secret Restaurant Recipes AS SEEN ON TV How to Make a Homemade Hamburger ? < click here > to GO