You can get all information you want about beef steaks.

1. All About Beef Steaks
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3. Prime Choice
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4. Factors That Affect The Tenderness Of Steak
•Location of the cut
• Amount of marbling
• Quality
• Age
• Length of aging
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5. Cooking Beef
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Know where the cut comes from
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Know which specific cooking method to use
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Know whether to use dry heat or moist heat

7. Tender Medium
cuts: tender
• Rib part is
• Loin the hip
• Sirloin area
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Less tender cuts:
• Chuck
• Brisket
• Plate
• Flank

8. To Cook
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• Barbecuing
• Frying
• Roasting
• Broiling
Less Tender Cuts
• Use of Moist Heat
•Grinding
•Pounding
• Marinating in tomato sauce Image
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9. For More InForMatIon….
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