EPX Body Immune Presentation by Dr. Peter Josling
by Kevin McConnell, Professional Network Marketing at Consultant on May 08, 2013
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EPX Body Immune was introduced to EPX Body April 27th, 2013, and available for independent distributors to market the product.
British chemist Peter Josling developed a revolutionary way to stabilise the Allicin from Garlic, for the first time in history, and incorporated it into his flagship product (available soon as EPX Body Immune®).
That means you now have available the microbe-destroying and healing power of Garlic multiplied many times over. One capsule of EPX Body Immune® gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA.
EPX Body Immune® does not harm your body’s friendly bacteria or cause negative side-effects. The stabilised allicin in EPX Body Immune® is the strongest and safest natural antibiotic known to man.
EPX Body Immune® kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. It fights all types of diseases caused by harmful microbes.
EPX Body Immune® can help lower high blood pressure and high cholesterol. It can also help ease arthritic pain and swelling. It can help support your body’s ability to naturally destroy cancer cells. People and animals taking EPX Body Immune® are less apt to be bitten by mosquitoes, fleas, and ticks.
EPX Body Immune® is not Garlic or a Garlic supplement, but rather makes all garlic supplements obsolete! And it’s safe for all human beings over the age of three, and for all pets.
Reserve your order of this incredible compound now. Send an email to: getEPX@outlook.com and we’ll let you know the moment it becomes available.
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