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How to taste wine?<br />@valentinbufolin<br />
Tasty notes?<br />About taste<br />How it’s made<br />… yes TASTING<br />
TASTE?<br />
http://bit.ly/o2MCmK<br />
No wait!<br />Isn’t there a?<br />… yes, there’s a fifth taste!<br />http://bit.ly/p5GgNp<br />
U M A M I<br />http://bit.ly/ojowGi<br />
GREAT, BUT HOW IT’S MADE?<br />
What a view!<br />‘tis a great vintage!<br />Let’s have a glass guyz!<br />http://bit.ly/qu9pqY<br />
http://tgr.ph/pUXAFt<br />
http://bit.ly/q0545y<br />
http://bit.ly/pajhu8<br />
http://bit.ly/qEUNxR<br />
http://bit.ly/roiwMk<br />
Appearance<br />Color<br />Clarity<br />Fluidity<br />
Smell<br />Intensity<br />Quality<br />Description<br />Aroma<br />Reachness<br />
Taste<br />Sugars<br />Alcohol<br />Softness<br />Balance<br />Quality<br />Body<br />Intensity<br />Sustainability<br /><...
Tanins
Minerals</li></li></ul><li>…<br />Now it’s your turn!<br />
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How to taste wine

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This is the presentation I made for BarCamp Ljubljana. Slides are missing a lot of important information (due to short timeslot). This is just a really brief introduction into taste, how wine is made and what to look when tasting wine. Sparkling wine attributes are missing in Appearance.

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Transcript of "How to taste wine"

  1. 1. How to taste wine?<br />@valentinbufolin<br />
  2. 2. Tasty notes?<br />About taste<br />How it’s made<br />… yes TASTING<br />
  3. 3. TASTE?<br />
  4. 4. http://bit.ly/o2MCmK<br />
  5. 5. No wait!<br />Isn’t there a?<br />… yes, there’s a fifth taste!<br />http://bit.ly/p5GgNp<br />
  6. 6. U M A M I<br />http://bit.ly/ojowGi<br />
  7. 7. GREAT, BUT HOW IT’S MADE?<br />
  8. 8. What a view!<br />‘tis a great vintage!<br />Let’s have a glass guyz!<br />http://bit.ly/qu9pqY<br />
  9. 9. http://tgr.ph/pUXAFt<br />
  10. 10. http://bit.ly/q0545y<br />
  11. 11. http://bit.ly/pajhu8<br />
  12. 12. http://bit.ly/qEUNxR<br />
  13. 13. http://bit.ly/roiwMk<br />
  14. 14.
  15. 15. Appearance<br />Color<br />Clarity<br />Fluidity<br />
  16. 16. Smell<br />Intensity<br />Quality<br />Description<br />Aroma<br />Reachness<br />
  17. 17. Taste<br />Sugars<br />Alcohol<br />Softness<br />Balance<br />Quality<br />Body<br />Intensity<br />Sustainability<br /><ul><li>Acids
  18. 18. Tanins
  19. 19. Minerals</li></li></ul><li>…<br />Now it’s your turn!<br />
  20. 20. The Aroma CheatSheet<br />FLOWERS: acacia, hawthorn, iris, rose, wild rose, violas, elder, jasmin, linden, jacinth, orange flower, dried flowers<br />FRESH FRUIT: lemon, strawberry, raspberries, cherry, currants, blackberry, ananas, banana, apple, peach, apricot, pear, quince, orange, lychee, fig, plum, tangerine<br />RIPE FRUIT: marmelade, jam, dried fig, dried plum, hazelnuts, walnuts, almonds, candied fruit, dried fruit<br />PLANTS: grass, hay, mint, forest undergrowth, bay leaf, fennel, green pepper, green walnut shells, mushrooms, sage, basil, truffles<br />BALSAMIC: ment, menthol, eucalyptus, cedar, resin, camphor<br />SPICES: sweet fennel, cinnamon, cloves, pepper, nutmeg, ginger, licorice, vanilla, saffron, oregano, thyme, basil<br />ETERIC: wax, varnish, diluter, petroleum<br />ANIMALIC: leather, game, wet fur, musk, foxy, horse sweat<br />OTHER AROMAS: roasted coffee, roasted almonds, tar, yeast, cocoa, caramel, bread crust, toasted bread, honey, moss, tobacco, fresh butter, melted butter, chocolate, madeira, cedar, oak, wood bark, dry wood, burnt wood<br />
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