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Food Folks at Michigan State University
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Food Folks at Michigan State University

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An exploration of food and food culture at MSU. Presented as part of the MSU Eats Today project, an Honors College initiative in collaboration with the School of Journalism. Our goal is to reinvent …

An exploration of food and food culture at MSU. Presented as part of the MSU Eats Today project, an Honors College initiative in collaboration with the School of Journalism. Our goal is to reinvent the Works Progress Administration's America Eats project of the 1930s, using today's digital tools to tell stories of food and foodways at Michigan State University.

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Transcript

  • 1. Food folks TOWARD AN MSU FOOD TYPOLOGY
  • 2. The past, present & future live with us
  • 3. The MSU family 48,800 total students 4,500 faculty 6,000 staff ? visitors
  • 4. What kind are you? Ethnicity 25,541 international students
  • 5. What kind are you? Ethnicity Heritage
  • 6. What kind are you? Lifestyle Athletic
  • 7. What kind are you? Lifestyle Sedentary
  • 8. What kind are you? Lifestyle Freshman 15
  • 9. What kind are you? Lifestyle Vegetarian, Vegan
  • 10. What kind are you? Lifestyle Locavore
  • 11. What kind are you? Lifestyle Organic
  • 12. What kind are you? Lifestyle No GMO
  • 13. What kind are you? Lifestyle Illnesses Allergies, cholesterol, etc..
  • 14. What kind are you? Lifestyle Foodie/gourmet
  • 15. What kind are you? Lifestyle Fast food
  • 16. What kind are you? Lifestyle Dieting
  • 17. What kind are you? Lifestyle Cafeteria
  • 18. What kind are you? Lifestyle Tailgating
  • 19. What kind are you? Lifestyle Learning to cook