Blue Bell Menu Jan 2014


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Blue Bell Menu Jan 2014

  1. 1. Keep up to date with the latest news and events at Find us on Twitter @thebluebellinn Find us on Facebook: thebluebellinngringley SUNDAY LUNCH JAZZ Enjoy an afternoon of superb jazz played by some of the most talented musicians in the country. The style of jazz varies each month, which means we have music to suit all tastes First Sunday of the Month
  2. 2. Tapas Tapas style dishes perfect for a starter or to share over drinks. Calamari Andalucía 5.75 Milk marinated squid, lightly battered and served with a mayonnaise dip. Pollo y Miel 5.75 Slices of chicken, lightly fried in sticky honey and cashew nuts, served with a side salad garnish and bread. Gambas Pil Pil 5.95 King prawns cooked in a white wine, garlic & chilli sauce. Bread & Olives (v) 3.95 Marinated olives with herb bread and balsamic oil dip. Starters Garlic Mushrooms (v) 4.95 Button mushrooms served in a creamy garlic sauce with toasted bread. BBQ Chicken Wings 5.95 Six chicken wings cooked in a sweet sticky bbq sauce, accompanied with a mixed leaf garnish. Breaded Camembert (v) 5.50 Two Camembert cheese’s encased in breadcrumbs with a salsa dip and salad garnish. Prawn Cocktail 5.75 North Atlantic prawns with apple in a Marie Rose sauce accompanied with toasted bread. Belly Pork 5.95 Slow cooked belly pork served with mashed potato, gravy & apple sauce. Thai Fishcakes 5.95 Thai style cod and prawn fishcakes with a hint of ginger. Served on a salad leaf garnish with sweet chilli dipping sauce Cajun Prawns 5.95 Juicy King Prawns cooked in a spicy Cajun sauce.
  3. 3. Sharer Nachos (v) 6.95 Large bowl of tortilla chips with cheese, jalapeños, guacamole, salsa and sour cream Mexican Nachos 7.95 Large bowl of tortilla chips topped with chilli con carne and mozzarella Cheese Board (v) 9.95 A selection of cheese’s accompanied with oatcakes and garnish Antipasti Sharing Platter 9.95 Continental meats, olives, rosemary faccacia bread & dipping oil BBQ Chicken Wings 9.95 Large bowl of tender chicken wings in a sweet sticky BBQ sauce. The Pie Shed All of our pies are hand made at the point of ordering. It is worth the wait….. The Blue Bell Pie 9.95 Locally sourced tenderised beef with onions, mushrooms and rich creamy Stilton, encased in a puff pastry parcel. The Landlord Pie 9.25 Locally sourced beef tenderised with Timothy Taylor Landlord ale with onions and mushrooms. Using Timothy Taylor Landlord Ale and in a puff pastry parcel. Chicken Pie 8.95 Sliced chicken in a creamy sauce with leek and mushroom in a puff pastry parcel. Chicken, Cheese & Bacon Pie 9.95 A popular specials board offering in 2013, we have decided to add it to our regular menu. Chicken in a creamy sauce with cheese and bacon in a puff pastry parcel Three Cheese & Vegetable Pie 8.95 (v) Stilton, Cheddar & Mozzarella combined with seasonal vegetables make this a truly tasty pie As an alternative to chips we have jacket potatoes, new potatoes, mash potatoes or rice As an alternative to seasonal vegetables we have roasted vegetables or side salad
  4. 4. The Burger Bar Blue Bell Beef Burger 9.95 Home made minced beef burger, served in a brioche bun and accompanied with chips and side salad. Double Decker 13.95 For those who have a big appetite we have our Double Decker Blue Bell Burger with two 6oz burgers, chips and side salad Chicken Burger 9.25 Pan-fried butterfly chicken breast in a brioche bun accompanied with chips and side salad Springbok Burger 11.95 Our most popular exotic meat is now available as a burger. 6oz Springbok burger, served in a brioche bun with chips and side salad. Exotic Burger 11.95 For those with an adventurous appetite why not try an exotic meat burger. Llama, Venison, Zebra and Buffalo have all appeared on the burger menu in the past. Served in brioche buns with chips and side salad. The exotic meats will change on a regular basis. Please ask your server for this weeks offering Build Your Burger Why not add some extra toppings and sauces to your burger to give it a unique flavour Mozzarella/Cheddar/Stilton - Onion Rings – Bacon – Egg – Add £1.25 for each addition Add a sauce for free BBQ Sauce – Salsa – Sweet Chilli From the Sea Classic Hand Battered Fish & Chips 9.95 Skinless Grimsby Haddock fillet cooked in our own recipe batter served with chips and mushy peas with a lemon garnish. Whitby Scampi 8.95 Whitby Scampi served with chips, mushy or garden peas and a salad garnish Go Large with a 16 piece Scampi £14.95 Sea Bass 12.95 Mediterranean sea bass pan-fried in creamy prawn sauce with a salsa twist and accompanied with new potatoes and seasonal vegetables Salmon Fillet 12.95 Poached Salmon fillet in a Dill and Hollandaise sauce served with new potatoes and asparagus Fisherman’s Platter 12.95 For those of you who like a bit of everything we have our popular fisherman’s platter. 4oz Grimsby Battered Haddock, king prawns and Calamari accompanied with chips and salad
  5. 5. From the Vegetable Patch Mediterranean Vegetable and Goats Cheese Tart (v) 9.95 Mixed Mediterranean vegetables on a puff pastry base topped with goat’s cheese and served with chips and vegetables Vegetable Enchiladas (v) 9.75 Vegetables in a Mexican salsa sauce wrapped in flour tortillas and topped with grilled mozzarella and sour cream served with handmade nachos and salad. Three Cheese & Vegetable Pie (v) 8.95 Stilton, Cheddar & Mozzarella combined with seasonal vegetables make this a tasty pie Salad Bar Tuna and Prawn Salad 12.95 Mixed leaf based salad with Tuna steak and prawns served with sautéed potatoes Chicken and Bacon Salad 8.95 Mixed leaf based salad with chicken breast and bacon served with sautéed potatoes Brie Apple & Walnut Salad (v) 8.95 Mixed leaf based salad with Brie, apple and walnut and accompanied with sautéed potatoes Dress Your Salad Caesar – Honey & Mustard – Balsamic Glaze From the Farm Gammon Steak 9.95 Red Tractor approved 8oz Gammon steak topped with egg and pineapple, served with garden peas and chips. Chicken Breast 9.50 Pan-fried Chicken breast served with a sauce of your choice, chips and seasonal vegetables. With a choice of either Peppercorn, Stilton, Diane or Sweet Chilli Sauce Mighty Mixed Grill 15.95 Not for the faint hearted we have our ‘Mighty Mixed Grill’. 4oz Rump steak, 4oz Gammon steak, chicken fillet, lamb chop and sausages. Served with onion rings, mushrooms, grilled tomato, garden peas, chips and salad. Baby Back BBQ Pork Ribs 12.95 Full rack of home cooked pork ribs in a smokey BBQ sauce served with chips and salad Sauces 1.95 Peppercorn – Stilton – Diane – Sweet Chilli
  6. 6. Black Rock Grill The Black Rock Grill is a new, Stylish and contemporary way, in which to cook and eat your steaks. The ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. A 21st century dining experience from a concept over two thousand years old. 8oz British Rump Steak 14.95 21 Day aged 8oz British steak 12oz British Rib Eye Steak 18.95 21 day aged 12oz British steak 16oz British Rump Steaks 23.95 21 day aged 16oz British Steak Our steaks are sourced from Yorkshire farms Kangaroo Fillet 15.95 Sourced from Australia from the wild. Kangaroo is high in protein and low in fat and is approved by the Australian Heart Foundation Water Buffalo Rump 16.50 Sourced from Italy this lean & delicious meat is similar to beef but darker & has more flavour Wild Boar Haunch 16.50 Sourced from Australia Wild Boar is tender and succulent with great flavour and is a good source of zinc and vitamin B & E. Springbok Haunch 21.95 Sourced from South Africa and Namibia, Springbok has a very refined taste due to their diet. It is low in fat, high in protein and is tender and finely textured Yellowfin Tuna Steak 13.95 Pole and line caught Yellowfin tuna steak Sauces 1.95 Peppercorn – Stilton – Diane – Sweet Chilli Please ask your server or see our chalkboard, for this week’s exotic steak specials Please be aware that ALL our steaks will be served on the Black Rock Grill This allows you to cook your steak to your liking. Please do not touch the stones with your fingers or leave your cutlery resting on the stone as they are in excess of 350 deg in temperature. All are served with chips and salad. The Blue Bell Beast 72oz British Rump Steak £49.95 Cooked to your liking and served with chips and salad. Our own man v food challenge, can you beat the Blue Bell Beast? (This must be pre ordered and is only available on Wednesday evening and is subject to availability)
  7. 7. A Bit on the Side Chips 2.95 Onion rings 2.95 Garlic bread 3.25 Mixed leaf salad 2.95 Olives 3.25 Kids Menu Chicken Goujons 3.95 Sliced chicken in our own batter and served with chips & beans or vegetables Mini Burger 3.95 Homemade British beef burger served with chips & beans or peas Mini Steak Pie 3.95 Tenderised steak pie in a puff pastry parcel Mini Cheese & Vegetable Pie (v) 3.95 Cheese and vegetable pie in a puff pastry parcel Mini Fish & Chips 3.95 Battered Grimsby haddock served with chips and mushy peas Naughty But Nice Blue Bell Sundae 4.95 Using Yorvale ice cream we have created a sundae with forest fruits, cherry and chocolate ice cream topped off with plenty of whipped cream Yorvale Ice Cream 3.50 Three scoops of Yorvale ice cream. Please ask your server for our current flavours Arctic Banoffee Cream Pie 4.50 with fresh cream or ice cream Sticky Toffee Pudding 4.25 Served with fresh cream, ice cream or custard New York Cheese Cake 4.50 Baked NY cheesecake topped with forest fruits Belgian Waffles 4.50 Served with ice cream and chocolate sauce Cheeseboard for One 4.95 A selection of cheese and biscuits
  8. 8. Tea & Coffee Americano & Espresso 2.00 Latte & Cappuccino 2.50 Tea 1.50 The Heavenly Coffee Company supplies our coffee and our blend is Café Crème Specialty Days Tuesday Pie Night Quiz Special Why not join us for the weekly quiz and enjoy a pie and a pint or glass of wine for just 10.95 (Available 6pm-9pm) (Fosters, Blacksheep or a glass of 125ml House white or red wine) WEDNESDAY STEAK NIGHT Enjoy a meal for two with a choice of steaks and a complimentary bottle of House Red or White wine to accompany your meal (Please note that this offer is only available on WEDNESDAY’S 6pm-9pm) The Blue Bell Beast 72oz British Rump Steak £49.95 Cooked to your liking and served with chips and salad Our own man v food challenge, can you beat the Blue Bell Beast? (This must be pre ordered and is only available on Wednesdays) SUNDAY LUNCH JAZZ Enjoy a relaxing Sunday Lunch whilst listening to some live Jazz music. This takes place on the first Sunday of the month ACOUSTIC FRIDAYS
  9. 9. Look out for our regular Friday acoustic music evenings. Enjoy a pre gig meal and listen to some great acoustic tunes from some of the Midlands leading solo and duos. The music starts at approximately 9pm