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"Cooking from the Heart" - Cooking Demo
"Cooking from the Heart" - Cooking Demo
"Cooking from the Heart" - Cooking Demo
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"Cooking from the Heart" - Cooking Demo

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  • 1. GHANIM INTERNATIONAL FOOD CORPORATION SDN BHD Perbadanan Makanan Antarabangsa Ghanim Sdn Bhd Date : Thursday, 3rd June 2010 Function Name : International Halal Product Expo 2010 Venue : International Convention Centre – ICC Time : details as below Company Profile : Ghanim International Food Corporation (Brunei) Sdn Bhd Contact : Dk Leha (673 882 9899 / 673 238 4533) PROGRAM LIST Date Time Description 1.20pm  Arrival of invited guest +/- 1.30pm  Arrival of our Guest of Honour Pehin Orang Kaya Seri Utama Dato Seri Setia Awang Haji Yahya bin Begawan Mudim Dato Paduka Haji Bakar and arrival Of Guest of Honour will announce by Jenny Malai Ali – TBA & TBC 1.45pm  Events start Thursday, rd 1.45pm – 1.55pm  Doa 3 June 2010 1.55pm – 2.10pm  Jenny Malai Ali will invite Bobby Chinn to the stage and introduce himself to the audience 2.10pm – 2.30pm  Jenny Malai Ali will invite Datin Dayang Hajah Norlina Binti Dato Haji Abu Bakar to the stage and will do cooking with Bobby Chinn – Cooking Show 2.30pm – 2.40pm  Break time 2.40pm – 3.00pm  Jenny Malai Ali will invite second guest (name to be advised – pending confirmation) to the stage and will do cooking with Bobby Chinn – Cooking Show 3.00pm  End of show
  • 2. GHANIM INTERNATIONAL FOOD CORPORATION SDN BHD Perbadanan Makanan Antarabangsa Ghanim Sdn Bhd 1.30pm  Arrival of invited guest Friday, th 4 June 2010 1.35pm  Events start 1.40pm – 1.50pm  Doa 1.50pm – 2.00pm  Jenny Malai Ali will invite Bobby Chinn to the stage and introduce himself to the audience 2.00pm – 2.20pm  Bobby Chinn show and cook the “Cooking from The Heart” Cookbook Competition menu – Appetizer 2.20pm – 2.30pm  Break time 2.35pm – 3.35pm  Bobby Chinn show and cook the “Cooking from The Heart” Cookbook Competition menu – Main Course 3.40pm – 3.50pm  Break time 3.40pm – 4.10pm  Bobby Chinn show and cook the “Cooking from The Heart” Cookbook Competition menu – Main Course 4.10pm – 4.20pm  Break time 4.25pm – 5.00pm  Bobby Chinn show and cook the “Cooking from The Heart” Cookbook Competition – Aspiring Chef winner menu 5.00pm  End of show
  • 3. GHANIM INTERNATIONAL FOOD CORPORATION SDN BHD Perbadanan Makanan Antarabangsa Ghanim Sdn Bhd

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