Café culture is about more than just coffee: it is a study of dining customs, lifestyle traditions and social dynamics that explores how consumers use foodservice.

1. Global Café Culture Market - A Study of
Dining Customs
Café culture is about more than just coffee: it is a study of dining customs, lifestyle traditions
and social dynamics that explores how consumers use foodservice. Most global markets have
some sort of long-standing café-based tradition, be it kissaten in Japan, pastane in Turkey or
lanchonetes in Brazil; however, modern trends are driving the category’s evolution worldwide.
Specialist coffee shops are growing in popularity, forming new social traditions and changing
the way the world drinks.
Euromonitor International''s Global Café Culture: The Continuing Evolution of the "Third
Place" global briefing offers an insight into to the size and shape of the Consumer Foodservice
market, highlights buzz topics, emerging geographies, categories and trends as well as pressing
industry issues and white spaces. It identifies the leading operators and brands, offers strategic
analysis of key factors influencing the operating environment - be they economic/lifestyle
influences, new foodservice concepts, outlet locations, menu innovation or format
development. The entire industry is considered, including both chained and independent
operators. Forecasts illustrate how the market is set to change and what is the criteria for
success.
Report Details:
Published: February 2013
No. of Pages: 55
Price: US$2000
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and
distribution data.
Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

2. Table of Contents
Global Café Culture: The Continuing Evolution of the "Third Place"
Euromonitor International
February 2013
Introduction
Global Overview
Evolving Culture
Competitive Landscape
Case Studies
Global Prospects
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