Shortened CakeButter Cake6 large egg yolks1 cup milk2 teaspoons pure vanilla extract3 cups) sifted cake flour1 1/2 cups granulated white sugar1 tablespoon + 1 teaspoon bakingpowder3/4 teaspoon salt12 tablespoons unsalted butter, roomtemperature and cut into piecesConventional Method of MixingGrease and flour the pan.
Shortened Cakes Suggested fillings?Chocolate Red Velvet
Grandmother Pauls SourPound Cake Cream Pound Cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla http://pauladeenthebutterqu een.blogspot.com/2008/05/ grandmother-pauls-sour- cream-pound-cake.html Does not always have leavening.
Chiffon CakeCross between sponge and shortened–leavened with eggs, but contains fat(liquid shortening) ORANGE CHIFFON CAKE 1-1/8 cup (1 cup plus 2 tbsp) sifted flour 3/4 cup sugar 1-1/2 teaspoon salt Make a well and add in order:1/4 cup vegetable oil 2 beaten egg whites juice 1 orange plus water to make 3/8 cup (1/4 cup plus 2 tablespoons) grated rind of orange (1 tablespoon)
Cooked Frosting May be purchased then rolled. Fondant 1 Tbsp of unflavored gelatin 1/4 cup of cold water 1 tsp of almond extract 1/2 cup of light corn syrup 1 Tbsp of glycerin 2 lbs 10X confectioners’ sugar 1/2 tsp of white vegetable shortening
Cooked FrostingChocolate IcingDip the cupcakes inthe icing!
Cooked Frosting Seven Minute Frosting 1 1/2 cups sugar 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup 1/8 teaspoon salt 1/3 cup water 2 egg whites 1 1/2 teaspoons pure vanilla extract
Royal IcingMakes Hard DecorationsRoyal Icing5 tablespoons meringue powder(found in cake decorating stores)1/2 cup minus 2 tablespoonswaterOR2 egg whites*, at roomtemperature1/2 teaspoon cream of tartar2 teaspoons water1 pound confectioners sugar