Delicious Dutch Apple Pie By: Alex LaForte Hope you try my recipe! The taste of cinnamon and whipped cream together is the most delicious mix!
Dutch apple pie Ingredients Pie: 5 large apples - peeled, cored and sliced 1/2 cup white sugar 1/2 teaspoon ground cinnamon 2 tablespoons lemon juice 1/2 cup all-purpose flour 1/2 cup butter Crust: 6 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 pound shortening Dutch apple pie is one of my favorite pies. Hope you like it!
1. Preheat the oven to 425 degrees F (220 degrees C). 2. Combine 1/2 cup sugar, 2 tablespoons flour, and ground cinnamon. Pour over apples in the crust. Sprinkle lemon juice on top. 3. Put a 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter together and top pie with the mixture. 4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up to 3 times. Place on a baking sheet. 5. Bake in preheated oven for 1 hour. 6. Remove from oven, split parchment open and cool pie. DO NOT open parchment covering while baking! Then it’s ready to eat!
In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water