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Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
Japanese food
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Japanese food

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  1. Japanese Food
  2. Traditional Concept of Meal <ul><li>Neutral flavor of rice considered complement to meal </li></ul><ul><li>Traditional Japanese food culture is based </li></ul><ul><li>on rice, fish and vegetables </li></ul><ul><li>Considered to be gifts of nature. </li></ul>
  3. Raw ingredients <ul><li> Sashimi (raw fish slices) </li></ul>
  4. Raw ingredients <ul><li> Sushi </li></ul>
  5. Raw ingredients <ul><li>Shoyu (soy sauce) </li></ul>
  6. Raw ingredients <ul><li>UMAMI( 旨味 ) ( 鮮味 ) </li></ul>
  7. Raw ingredients <ul><li>The arrangement of dishe </li></ul>
  8. Rice and miso soup <ul><li>Rice </li></ul>
  9. Rice and miso soup <ul><li>Miso soup </li></ul>
  10. Rice and miso soup <ul><li>Side dishes </li></ul>
  11. Decoration

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