InRoom  Fruit Platter  <ul><li>Granny smith & British Strawberry Chips on House grown cress , Chilled Melon fingers, Halve...
<ul><li>Ready  To  Place </li></ul>
Wellness Cuisine based Conference  Break: <ul><li>Truffle Scented Lollies , Semi jelly of Mint & Lime, crudités of summer ...
Chilled Cumin scented Beetroot soup Spheres <ul><li>Congealed beetroot soup with Algin , Caffeine powder & fine herb Oil <...
Five Spiced Welsh Lamb Chop  <ul><li>Served With Wilted Pakchoy ,  Marinated Samphire  & Merlot Jus </li></ul>
Salmon en pauppiette <ul><li>Salmon cooked in Wrap with vegetable's & truffle oil & fleur de sel , accompanied with Balsam...
Fennel Spiced Duck 240⁰C  <ul><li>Duck Breast Roasted at 240⁰c for 4 Minutes rested for 20 minutes at 50⁰c , Served with C...
Sweet  Kitchen  Selection <ul><li>Compressed melon Tartare with Orange Yolk, Rhubarb Crumble, Granny Smith & Passion Fruit...
WaitIng  fOR  tHe  Next Order Bobby.R.G
Upcoming SlideShare
Loading in …5
×

F&amp;B Directors Lunch

260
-1

Published on

Molecular Individual Buffet Concept

Published in: Self Improvement, Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
260
On Slideshare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

F&amp;B Directors Lunch

  1. 1. InRoom Fruit Platter <ul><li>Granny smith & British Strawberry Chips on House grown cress , Chilled Melon fingers, Halved Fig,physalis & semi Frozen Strawberry with Milk Chocolate </li></ul>
  2. 2. <ul><li>Ready To Place </li></ul>
  3. 3. Wellness Cuisine based Conference Break: <ul><li>Truffle Scented Lollies , Semi jelly of Mint & Lime, crudités of summer vegetable with mayonnaise dressing </li></ul>
  4. 4. Chilled Cumin scented Beetroot soup Spheres <ul><li>Congealed beetroot soup with Algin , Caffeine powder & fine herb Oil </li></ul>
  5. 5. Five Spiced Welsh Lamb Chop <ul><li>Served With Wilted Pakchoy , Marinated Samphire & Merlot Jus </li></ul>
  6. 6. Salmon en pauppiette <ul><li>Salmon cooked in Wrap with vegetable's & truffle oil & fleur de sel , accompanied with Balsamic Air </li></ul>
  7. 7. Fennel Spiced Duck 240⁰C <ul><li>Duck Breast Roasted at 240⁰c for 4 Minutes rested for 20 minutes at 50⁰c , Served with Chanterelles Masala </li></ul>
  8. 8. Sweet Kitchen Selection <ul><li>Compressed melon Tartare with Orange Yolk, Rhubarb Crumble, Granny Smith & Passion Fruit Consommé </li></ul>
  9. 9. WaitIng fOR tHe Next Order Bobby.R.G

×