3 classifications for rice lengthDocument Transcript
3 Classifications for RiceLength: Long, Medium andShort GrainAds by GoogleRice MillPlant Advanceagroindustries.in/Rice_Mach.Leading Manufacturer & Supplier of Rice MillPlants,Enquire for Rates! Every Grain of Rice: Simple Chinese Home Cooking Amazon Price: $23.10 List Price: $35.00 Lundberg Organic Short Grain Brown Rice, 32-Ounce (Pack of 6) Amazon Price: $20.94 List Price: $27.99 Earths Best Organic Whole Grain, Rice Cereal, 8-Ounce Box (Pack of 12) Amazon Price: $34.20 List Price: $45.99 One Grain Of Rice: A Mathematical Folktale Amazon Price: $10.61 List Price: $21.99
Ads by GoogleThere are literally tens of thousands of different varietiesof rice in the world. However, rice can actually be brokendown into just three different types if you want to keepthings simple. There is long-grain, medium-grain andshort-grain rice. As the classifications suggest, the threedifferent types of rice grains are categorized based upontheir length as compared to their width. A skinny, longtype of rice grain would be a long-grain whereas around-ish grain that’s about as wide as it is long wouldbe a short-grain.Long vs. Medium vs. Short Grain RiceLet’s get to know these three different rice classificationsa little bit better:Long-Grain RiceLong-grain rice is easy to identify because it is thenarrowest or skinniest of the different types of rice thatyou might come across. If a piece of rice is at least fourtimes in length what it is in width then it is considered to
be a long grain. Long-grain rice is usually the fluffiesttype of rice. For that reason it is considered the best typeof rice to serve with sauces; it holds the sauce well but italso tastes good plain. A popular example of long-grainrice isBasmati.Short-Grain RiceWhereas long-grain rice is skinny and tall, short-grainrice is short and fat. It often looks round in shapebecause the width is so close in size to the length withthis grain. Short-grain rice generally has a higher level ofstarch content than the other grains do making it a typeof rice that tends to be sticky. For that reason it’sespecially popular for rice pudding although it can beeaten alone or in other rice dishes as well. A popularexample of short-grain rice is Arborio.Medium-Grain RiceOnce you get a good idea of what constitutes long-grainrice and what would be considered short-grain rice, you’llalso be able to identify medium-grain rice. It’s the type ofrice that falls somewhere in between the two othergrains. For example, a rice grain that is about threetimes as long as it is wide would be a medium-grain rice.Medium-grain rice is terrific in rice-based dishes such aspaella and risotto.Grains of Rice: The Exact ScienceAs an individual in your own kitchen, you probably aren’tgoing to need to measure grains of rice exactly to figure
out which ones are long, medium and short. First of all,many of the packages of rice that you buy or recipes thatyou work off of will tell you which type of rice the one youneed is. And secondly, you aren’t likely to be that picky.But just in case you are wondering, there is an exactscience to the classification of rice grains.According to the LSUAg Center website, rice grainclassification is based on an exact measurement setforth in the USDA Federal Grain Inspection ServiceGrain Inspection Handbook. The measuring processrequires laying fifteen grains ofrice side by side and thenend to end to measure the ratio of length to width.Theexact measurements that make up each grainclassification vary depending on whether the rice isbrown or white.The Long and Short Of ItAlthough there’s an exact science to the measurement ofrice grains, as a novice cook you really only need toknow the basics. A long skinny type of rice grain will beless sticky and a bit firmer than a short, fat rice grain.
Rice Types and Varieties Different types of rice Photo: BlueRidgeKitties @flickrHow I First Learned About Cooking WithRiceRice is such a convenient food. It has been harvested forthousands of years. Rice is a staple in many cultures. Itis a lifesaver for many impoverished countries. Mosttypes of rice need lots of water to grow properly.However, wild rice doesnt need much water. Rice is avery quick growing grain. Four crops can be planted in ayear.When many people think of rice, they have images of theplain white rice that you pour sugar on that was served inmany school cafeterias years ago. That is the only rice Iknew until I became an adult.After I joined the navy and met people from all over theUnited States and the world, I learned about deliciousrice. There are literally tens of thousands of differentvarieties of rice available. And every rice grain is notcreated equally.
Each type of rice varies in texture, aroma, and taste.Certain types of rice are more suited for specific dishesthan others. Read below to find out about the manydifferent types of rice that can be used for cooking. photo: ecstaticist @flickrRice Types by Grain Size and TextureFirst are the different types of rice according to the sizeof the grains. There is short grain rice, medium grain,and long grain rice. Plus broken rice is in this category.Rice is sorted by its texture as well. Some rice is verystarchy. Others contain much less starch. Rice is alsocategorized by where it is grown and how it isprocessed. Each of these characteristics contributes tothe many different tastes, textures, and uses of differentrice varieties.Buy Rice Cookers Online and Save Aroma Arc-743-1Ngr 3-Cup (Uncooked) 6-Cup (Cooked) Rice Cooker and Food Steamer, Red Amazon Price: $13.95 List Price: $16.99
Aroma ARC-150SB 20-Cup (Cooked) Digital Rice Cooker and Food Steamer, Black/Silver Amazon Price: $36.92 List Price: $39.99 Black & Decker RC3303 3-Cup (Cooked) Rice Cooker Amazon Price: Too low to display List Price: $14.99 Aroma ARC-838TC 8-Cup (Uncooked), 16-Cup (Cooked) Digital Rice Cooker and Food Steamer, White Amazon Price: $33.49 List Price: $34.99Versatility of Cooking With RiceRice is very versatile for cooking. It can be used in meatdishes, casseroles, soups, entrees, side dishes, and fordessert. Rice can be ground and used for flour or tomake different types of noodles. Rice can also be usedto make a milk substitute for those who are lactoseintolerant. And its gluten free for people who aresensitive to wheat products.Broken Rice - Cheapest Type of RiceBroken rice is probably the cheapest rice available.Broken rice is simply rice grains that are too small tomake the mininum grain length standard. So, it ispackaged separately and given an attractive, low price. Itdoesnt affect the taste at all.Quick Recipes Easy and Quick Chili Recipe
Keep this easy chili recipe handy for those hectic days. - 2 years ago Quick and Easy Milkshake Recipes Learn how to make two of the most popular milkshake recipes- chocolate milkshakes and strawberry. - 3 years ago Easy Salad Recipe - South of the Border Mexican Salad This easy salad recipe is perfect for summer picnics or Mexican food themes. - 2 years agoSticky Types of Rice - Short GrainNext is short grain rice. It is sometimes called sushi rice.Pearl rice is included in this category. Short grain rice isstickier than other types of rice. Like the name, it is usedfor making sushi. Pearl rice is usually chosen whenmaking rice pudding.Long Grain RiceLong grain rice usually takes longer to cook than shortgrain rice. It is often more nutritious than short grain ricetypes. Long grain rice costs more than other types ofrice. It contains less starch than short grain. This makesit more fluffy and tender.
Wild rice recipe photo: Indrani Soemardjan @flickr Jasmine rice photo: Rooey202 @flickrMedium Grain Rice - One of the MostCommon Rice TypesMedium grain rice is the type of rice that most peopleuse every day. It is very versatile and works in manyrecipes. The starch content and texture are somewherebetween short grain and long grain rice types.Different Rice VarietiesArborio rice originates from Italy. Arborio is the rice usedto make the classic dish, risotto. It is has a nice, creamytexture. Use it when you want to make rice dishes thatabsorb the flavors of delicious sauces.Basmati rice is categorized by the region where its
grown. It is grown in India and Pakistan. It is planted atthe base of the Himalayan mountains. Basmati rice isgrown in rich soil that is naturally fertilized by the watermelting off the mountains. Basmati rice has an excellentaroma when it cooks.Brown rice is very healthy. It contains more fiber andnutrients than other types of rice. It has a nice, nuttyflavor. It takes longer to cook than other types of rice, butits worth it. Also, add more water than cooking with othertypes of rice. Use about 1 1/2 - 2 cups of water to everycup of brown rice, depending on how fluffy you like it.Jasmine rice is one of my favorite types of rice. It is alsoknown as Siamese rice. It is a long grain rice. It is veryfluffy and tender when cooked properly. It can be madeas a side dish or used in stir fry dishes. Jasmine rice hasa delicious aroma when it cooks. It smells like butteredpopcorn to me.
Rice VarietiesVarieties of RiceAs a matter of fact there are over 40,000 varieties of rice.Out of these only a few are commonly grown andconsumed worldwide and I am going to discuss thesecommon ones in this article. Basmati riceBasmatiIt is long grain rice with a beautiful fragrance.Traditionally it was grown in India, but now famousaround the world. Jasmine rice
JasmineJasmine is excellent long-grain fragrant white rice. It hasa slight jasmine aroma after cooking and are slightlystickier than Basmati. It is grown in Thailand and usedthroughout Southeast Asia. Arborio riceArborioArborio is a short-grain rice that takes its name from thetown of Arborio in the Po Valley of Northern Italy where itwas originally grown. It is high in starch content and thushas a starchy taste of its own. Glutinous rice
GlutinousGlutinous rice, which is a short grain rice, is of two types: White Glutinous Black GlutinousIt has quite a few common names which are: sticky rice,sweet rice, waxy rice, botan rice, biroin chal and pearlrice. They become very sticky upon cooking. It does nothave gluten in it, but is called Glutinous because itbecomes glue-like sticky after cooking. Brown riceBrown RiceIt is not a separate variety of rice, but any rice, short-grain or long-grain, which is not polished or part is calledbrown rice. They are more nutritious than the white riceand are of two kinds:Fully Unpolished - When the entire layer of bran is notremoved.Partially Unpolished - When bran is only partiallyremoved.
A Word about Rice Storage Uncooked rice should be stored in a cool dark place and must be kept tightly covered. Leftover cooked rice can be stored in refrigerator for up to two days. Make sure you have covered them. Leftover cooked rice can be stored for about two months if securely wrapped and placed in refrigerator.
Types of Rice: Long and Short Grain VarietiesAds by GoogleOrganic BasmatiRice Enquire_Indian_Basmati_Rice.ddint.inOrganic Basmati Rice @ Best Price. Price. Manufacturer &Supplier. Rice comes in many colors, flavors and even fragrances. Source: Free Image courtesy of FreeDigitalPhotos.netAds by GoogleLong Grain BasmatiRicericeagpl.in/Long+Grain+Basmati+RiceSupreme Quality Basmati Rice Mfr. & Supplier-Best Price.Enquire Now!
Kiosk Manufacturers InIndiawww.amcofab.in/09873313444Racks Manufactures in Delhi India Customized ServerRack _ Best PriceWhite Basmati Ricenavjyotirice.in/Enquire_NowGet White Basmati Rice @ Best Price LeadingManufacturer & Supplier.Health Benefits of RiceRice is an economical staple found in most kitchens across the world. As a carbohydrate, riceis a great energy source. Rice may aid digestion, maintain energy levels, may aid in stabilizingblood sugar levels, and is a great source of vitamin B. Whole grain rice has greater nutritionalvalue than white rice. This is because whole grain rice has the bran intact.Health Benefits of Rice Include: Energy source in the form of carbohydrates. Cholesterol free. Contains a variety of nutrients, vitamins and minerals: Vitamin D, calcium, niacin, fiber, iron, thiamin and riboflavin. Low in sodium Brown rice may aid in cancer prevention and improve cardiovascular health.There are a variety of rice types available, including long and short grain. Rice use varies byregion and the intentions of the recipe. Here are just a few varieties: Rice colors can range from black, brown beige to white. The darker the rice, the more nutritious it is. Source: Free Image courtesy of FreeDigitalPhotos.net
Types of Rice Arborio Rice Basmati Rice: White Basmati Rice: Whole Grain Black Sweet Rice Brown Rice: Long-Grain Brown Rice: Short-Grain Glutinous Rice: Sweet Jasmine Rice Tex-Mati Rice Wehani Rice White Rice: Short-GrainArborio RiceThis short grain rice is imported from Italy. Arborio rice isespecially starchy and almost round in shape. Arboriorice is what is commonly used for risotto.Basmati Rice: WhiteWhite, long-grain basmati grows in Southeast Asia.Basmati is very fragrant. White basmati is commonlyused for Thai and Indian curries. Basmati rice can alsobe used in pilaf recipes.
Basmati Rice: Whole GrainWhole grain basmati is richer in fiber and nutrients thanwhite basmati. However, whole grain basmati does lackthe aroma found in white basmati and is not as flavorful.Black Sweet RiceBlack sweet rice is in fact black on the outside. The coloris due to the bran on the rice. Black sweet rice lightensto a rich purple-black when cooked and is known for itswoodsy flavor.Brown Rice: Short-GrainBrown rice is rich in fiber and is usually a bit nutty inflavor.Brown Rice: Long-RainLong-grain brown rice is not as sweet as short-grainbrown rice. Long-grain brown rice is also rich in bran andfeatures a more buttery and nutty flavor.Glutinous Rice: SweetThis particular rice is commonly used for sweets inregions of Asia and has a very sticky texture. Glutinoussweet rice is also used in Japan when making rice cakesknown as mochi.Jasmine RiceLike basmati, jasmine rice is also fragrant. Althoughjasmine rice is fragrant, it is very good at absorbing thevarious flavors and spices found in the broth.
Tex-MatiThe Tex in Tex-Mati comes from the state, Texas in theUSA. Tex-Mati is a type of basmati created to be moreeconomical and absorbent of flavors. Tex-Mati isversatile and can be used in a variety of rice dishes.Wehani RiceWehani rice comes from the state of California in theUSA. Like Tex-Mati, Wehani rice is a hybrid of basmati.Wehani however, is in its whole-grain form and containsbrain. The bran in Wehani gives it its rich cinnamon, rustcolor.White Rice: Short-GrainShort-grain, white rice is what is used when creatingauthentic sushi. Its sticky texture and stark white colorblend beautifully with the contrasting colors found insushi rolls.
What are whole grains?Ads by GoogleKiosk Manufacturers InIndia www.amcofab.in/09873313444Racks Manufactures in Delhi India Customized ServerRack _ Best Price Whole grain foods are highly nutritious. Source: free image courtesy of freedigitalphotos.netWhat is whole grain?In general terms, a whole grain contains 100% of itsgerm and endosperm. It is basically the entire grainseed. Even if a grain is processed it can be consideredto be whole grain if the entire seed (grain) is used.Examples of processed whole grains are terms such as: cooked cracked crushed rolled
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Amazon Price: $11.74 List Price: $25.99 The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy- Free and Egg-Free Recipes! Amazon Price: $19.28 List Price: $34.95Ads by GoogleQuality Rice Transplanterwww.sdfew.cnRice Transplanter Supplier Experienced ChinesemanufacturerGlass Lined Equipmentswww.glascoat.comReactors, Receivers, Vacuum Dryers, Nutsche Filters,Columns, CondenserHindustan Color Companywww.hindcolor.comManufacturer of pigments,cnsl resin paints,pigmentpastes,and many moreTypes of Grains: Gluten Free and GlutenFirst, a bit of a lesson on gluten. Gluten is the latin termfor glue. Gluten is a form of protein found primarily inwheat and is also in barley and rye. Gluten is also foundin triticale and oats. Now, oats do not usually havegluten. The problem arises with the preparation andmanufacturers. Oats are usually prepared in the samefacilities as grains with gluten. The gluten inadvertently
becomes packaged with oats. Suggestion: read thelabels for true gluten free oats.Gluten Free Grains Amaranth Buckwheat Millet Oats (check the manufacturer for processing with gluten related grains) Polenta Quinoa Rice SorghumOther Grains Barley Cracked Wheat Rye Species: Amaranthus tricolor
Source: Kurt Stüber, wikimedia commons, cc 3.0AmaranthAmaranth history takes us back to ancient Mexico andSouth America. It was a featured crop of the Azteccivilization. Although amaranth is technically not a grain,it is commonly presented as such. Amaranth is very highin protein and is also an excellent source of lysine(amino acid), magnesium, calcium and fiber.How is amaranth used? Amaranth is commonly groundto a flour and is used for baking breads, cakes, cerealsand pastas.BuckwheatBuckwheat is very rich in protein and has a wonderfulnutty and hearty flavor. Buckwheat can be included inpilafs or ground to a flour for pancakes and other bakedgoods. It is also used to create soba noodles andcrepes. According to the whole Grains Council,buckwheat appeared as a cultivated crop in 400 B.C. inthe Balkan region of Europe.Nutrition and Buckwheat: contains significant levelsof: zinc copper manganese
potassium soluble fiberInteresting Research Findings for Buckwheat: Decreases blood pressure and reduces oxidative damage in the aorta.Phytotherapy Research, July 2009; 23(7):993–998. Epub January 12, 2009. Promising studies in the reduction of blood glucose levels with the consumption of buckwheat. Journal of Jilin Agricultural University, 2009; 31(1):102-4MilletMillet is another high protein grain and heart healthy too.Millet works great in tabouli style dishes and somecultures serve millet as a delicious hot breakfast cereal.Millet is also rich in antioxidants and themineral magnesium.There are four types of common millet around the world: Finger (known as ragi in India and used to make a common flatbread known as roti) Foxtail Pearl Proso (also known as hog or broom corn)Interesting Fact: Millet is a common ingredient inbirdseed.
OatsToo humorous to pass up:Samuel Johnsons 1755 dictionary defined oats as "Agrain, which in England is generally given to horses, butin Scotland appears to support the people." TheScotsmans retort to this was, "Thats why England hassuch good horses, and Scotland has such finemen!" Whole Grains CouncilOats are the same despite processing:Rolled Oats: Whole oats, which are rolled flat.Steel Cut Oats: Whole oats cut into small chunks.Quick Oats: Rolled oats, which are ground a bit morethan regular rolled oats for quicker cooking times.Nutrients in Oats: manganese selenium phosphorous fiber magnesium zincCholesterol: Oats are known for lowering cholesterollevels. There are several studies pointing to this heart
healthy fact. The main reason for this wonderful benefitseems to be due to the oat fiber found in oats.Antioxidants: A unique antioxidant identified asavenanthramides have been found to reduce the risk ofcardiovascular disease and reduce damage to LDLcholesterol (the good cholesterol).In addition, oats have been found to be beneficial inreducing arteriosclerosis, childhood asthma, controlledblood sugar and a reduced risk of some cancers. Avariety of studies are showing promising results andconclusions.PolentaPolenta is basically a course cornmeal. The namepolenta comes from Italian origin and basically is aderivative for the word hulled.Polenta can be prepared as a lightly seasoned mush oras a breading for fried foods.QuinoaThe word "quinoa" is pronounced "KEEN-wah"History dates quinoa as far back as 3000BC andappears to be native to the Andes mountains andregions of South America. Quinoa is touted to have the
most protein of all the grains. One quarter cup of quinoacontains about 6 grams of protein.Nutrients in Quinoa: manganese tryptophan (foods that produce melatonin) magnesium phosphorus fiber folate copperQuinoa is rich in antioxidants and has anti-inflammatorybenefits. Like other grains, quinoa is known to reducethe risk of cardiovascular disease and type 2 diabetes.RiceTypes of Rice: Long and Short GrainBrown rice is the healthiest variety of rice as it containsthe bran. Brown rice studies have concluded thefollowing benefits: reduce diabetic risk reduce cholesterol levels supports healthy weight
Rice is a wonderful staple and is quite versatile. Ricealso has many benefits, remember, the darker thehealthier: low in sodium cholesterol free energy source rich in nutrients sorghum Source: Larry Rana, USDA, wikimedia commons, public domainSorghumOrigin: Most sites identify the origin of sorghum as Africaand Egypt.Sorghum is a common ingredient in todays populargluten-free products due to it being a great substitute forwheat flour.Noteworthy fact: Sorghum can contain levels of hydrogen cyanide. This researchcan be located as follows. Cyanide (prussic acid) and nitrate in sorghum crops -managing the risks. Primary industries and fisheries. QueenslandGovernment.http://www.dpi.qld.gov.au/4790_20318.htm. 21 April 2011.
OTHER GRAINSContain Gluten:BarleyCracked WheatBarleyHulled Barley: The husk is removed and the bran is not.This type of barley is commonly used in soups.Pearled Barley: Both the husk and the bran areremoved. Pearled barley can be boiled and is frequentlyserved in grain and vegetable salads.Barley is used for malting and is used for creating bothbeer and whisky products.Barley and NutritionBarley contains eight essential amino acids and is agreat source of fiber. It is also especially highin magnesium, vitamin B6, phosphorus and zinc. Barleyeven has the minerals potassium and calcium and inaddition to the B6 has a variety of other complex Bvitamins.Cracked WheatCracked is basically made from whole raw wheat kernelswhich are cut (or crushed) into smaller pieces. Cracked
wheat is highly nutritious as it contains the whole kernel.Cracked wheat is usually found in breads and somecereal or protein bars.Cracked wheat is rich in protein, fiber and iron. Crackedwheat is also a great source of magnesium, zinc, copper,niacin and a variety of B vitamins.
Types Of RiceRice is the most important and the consumed cerealgrain of the world. It is the second most cultivated grainafter maize in the world and more than half of the world’spopulation consumes this cereal.Basically rice is a seed of a monocot plant known asOryza sativa. It grows best in damp environment and itscultivation requires an ample supply of water therefore itis grown along the riversides.Rice is rich in carbohydrates and is considered as one ofthe most nutritious foods in the world. Today manydifferent types of rice are cultivated in different parts ofthe world.Following are some popular varieties of rice amongst themasses: BasmatiDifferent Types Of Apples Types Of Apples From the time when they were originated, almost
thousands of years ago in Kazakhstan, to the present day apples have traveled a long way.Basmati RiceBasmati rice is one of the most oldest cultivated and themost popular rice variety of the world. They have beencultivated for centuries in the subcontinent and havebeen exported to different parts of the world. Today theyare most commonly cultivated in south Asian countriesPakistan and India which produce are the greatestbasmati rice producers of the world.Basmati rice is non glutinous, aromatic long grain riceperfect for cooking all sorts of dishes. These are easilyboiled and produce a special nutty aroma on boiling dueto which they are named basmati- a Hindi word meaning‘queen of scents’.They make some of the most delicious rice dishes due totheir beautiful texture and rich unique taste. The mostfamous dish in which they are used is the famous Indianpilau.Different Types Of Tea Types Of Tea Tea ranks as the most popular drink in many countries. It has a yellowish-brown colour and a slightly bitter taste. In many countries it is drunk with milk and sugar whilst in others its drunk plain.
Wild Pecan Or Louisiana Pecan RiceThis variety of rice is most commonly cultivated in thebayou country of southern Louisiana. They are likebasmati are long grain rice and are some what similar intaste to the basmati.They too have a strong aroma but not as pleasant as thebasmati. This rice is rich in iron, foliate, niacin andthiamine.They are mostly used boiled as a side dish along a curryin Indian and Middle Eastern cuisines. They need to besoaked overnight before boiling and also require a lot ofwater for boiling. Jasmine Rice
Jasmine RiceThis variety of rice is commonly cultivated in Thailand.They are long grain rice and can also be used asreplacement for basmati rice in many dishes.When cooked they swell more length wise and give astrong aroma of jasmine on boiling. Although theyremain firm when cooked, they get slightly sticky unlikethe basmati which never get sticky on boiling.The best thing about jasmine rice is that they are easilyboiled and can be used in variety of dishes. They too canbe eaten plainly boiled as a side dish along any curry.They compliment Thai and Vietnamese curries perfectlyand are therefore most commonly used in Thai andVietnamese cuisines.
Della RiceThis special variety of rice was cultivated exclusively inAmerica to mimic the Basmati rice. Before boiling theyhave long kernels but as they are cooked they swellequally length wise and width wise unlike the basmatithat remain long and slender even after cooking.The Della rice has a unique taste and is easily boiled.Although they are used as a replacement for basmati insome types of pilaus, they are best suited for makingcasseroles and puddings. They can be eaten boiled orsteamed; in fact when eaten plain boiled they taste evenbetter than the basmati. Arborio rice grainsDifferent Types Of Flowers Types Of Flowers Hibiscus Hibiscus is the Chinese rose and has over twenty shades. Blooms almost all year round. Any garden seems dull without this excellent bush that will take root even when a branch is planted in the soil.
Black RiceArborio RiceThis variety of rice is completely different form the abovementioned varieties. The Arborio rice is very smallgrained and polished rice that is used for makingrisottos- a special Italian dish.They have a characteristic dot at the centre of each grainwhich sets them apart from other small grained rice.When cooked they give a creamy consistency. Theyhave a specific aroma and are famous for their ability toabsorb any kind of flavor excellently as they themselvesdo not have a specific flavor.Other than risottos these rice are also used in themaking of some stews and soups.Black RiceThis special variety of medium grained rice grows inIndonesia and Philippines.They have a nutty flavor and get very sticky when boiled.Although they may be eaten boiled in many of the Asiancuisines they are best suited for making rice puddingsand cakes.
Different Types Of Soil Types Of Soil A thin layer of little grains that covers the surface of earth is called soil. Soil is formed from a lot of different things including decaying plant, rock particles and animal matter.