Main meal dishes in england


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Main meal dishes in england

  1. 1. Main meals dishes in England<br />Roast beef and Yorkshire pudding<br />This is England's traditional Sunday lunch.<br />
  2. 2. Yorkshire Pudding<br />This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.<br />Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.<br />Then when the meal is over, any unused puddings <br />should be served with jam or ice-cream as a dessert.<br />
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  4. 4. Toad-in-the-Hole (sausages covered in batter and roasted.)<br />Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.<br />
  5. 5. Roast Meats ( cooked in the oven for about two hours)<br />Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.<br />
  6. 6. Traditional accompaniments to roast meats<br />With beef:<br />Horseradish sauce<br />English mustard<br />Yorkshire pudding<br />Gravy<br />With mutton and lamb<br />Onion sauce<br />Red-currant jelly<br />Mint sauce<br />Savoury herb pudding<br />With pork<br />Apple sauce<br />Roast apples<br />
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  8. 8. Fish and chips <br />Fish deep fried in flour batter with chips dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop)to eat on premises or as a "take away"<br />
  9. 9. Ploughman's Lunch<br />This dish is served in Pubs. It consists of a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread. <br />
  10. 10. Shepherds' Pie<br />Made with minced lamb and vegetables topped with mashed potato.<br />Shepherd's pie,peas and tomatoes<br />
  11. 11. Cottage Pie <br />Made with minced beef and vegetables topped with mashed potato. <br />
  12. 12. Pie and Mash with parsley liquor<br />A very traditional East End London meal. <br />The traditional pie and mash doesn't come without its famous sauce known as liquor which is a curious shade of green and definitely non-alcoholic. The liquor tastes much nicer than it looks.<br />
  13. 13. English breakfast <br />Eggs, bacon, sausages, fried bread, mushrooms, baked beans<br />
  14. 14. Bangers and Mash (mashed potatoes and sausages).<br />Bangers are sausages in England. The reason sausages were nicknamed bangers is that during wartime rationing they were so filled with water they often exploded when they were fried<br />
  15. 15. Cumberland sausage<br />This famous pork sausage is usually presented coiled up like a long rope<br />
  16. 16. Vegetables<br />
  17. 17. A Christmas lunch: turkey, sausage,bacon, bread sauce, sprouts, potatoes<br />Bangers (sausages)and mash<br />
  18. 18. THANK YOU<br />