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Ch22 fruit desserts
 

Ch22 fruit desserts

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    Ch22 fruit desserts Ch22 fruit desserts Presentation Transcript

    • Fruit Desserts22 Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved
    • 22 Fruit Desserts Handling Fresh Fruits RipeningCopyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Aroma • Sweetness • Juiciness and texture • Color
    • 22 Fruit Desserts Handling Fresh Fruits Trimming Loss: Calculating Yields and AmountsCopyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Needed •Calculating yield • The percentage yield of a fruit indicates how much of the AP (As Purchased) weight is left after pre-prep to produce the EP (Edible Portion). • Use the percentage yield and change the percentage to a decimal number by moving the decimal point two places to the left. • Multiply the decimal by your AP weight to get EP yield.
    • 22 Fruit Desserts Handling Fresh Fruits Trimming Loss: Calculating Yields and AmountsCopyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Needed •Calculating amount needed • Change the percentage to a decimal number. • Divide the EP weight needed by this number to get the AP weight.
    • 22 Fruit Desserts Evaluating and Preparing Most commonly available fresh fruits.Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Apples • Apricots • Bananas • Berries • Cherries • Coconuts • Figs • Grapefruit • Grapes
    • 22 Fruit Desserts Evaluating and Preparing Most commonly available fresh fruits.Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Kiwi • Kumquats • Lemons and limes • Litchis • Mangoes • Melons • Oranges and Tangerines • Papayas • Passion fruit • Peaches and nectarines
    • 22 Fruit Desserts Evaluating and Preparing Most commonly available fresh fruits.Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Pears • Persimmons • Pineapple • Plums • Pomegranates • Prickly pears • Quince • Rhubarb • Star fruit or carambola
    • 22 Fruit Desserts Fruit Desserts Simple Fruit Salads and Cooked FruitsCopyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Compote : A cooked fruit, usually small fruits or cut fruit, served in its cooking liquid.
    • 22 Fruit Desserts Fruit Desserts Traditional and Specialty Fruit DessertsCopyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Cobblers • Crisps • Betties
    • 22 Fruit Desserts Fruit Desserts Fruit Preserves, Condiments, and GarnishesCopyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved • Jams • Marmalades • Sweet compotes • Candied citrus zests