ALCOHOLIC BEVERAGES
Alcoholic beverages are made by two different processes: <ul><ul><li>Fermentation </li></ul></ul><ul><ul><li>Distillation ...
The chemical reaction of yeast on sugars FERMENTATION
FERMENTED  BEVERAGES
Most beers are made from barley malt. Ground up malt is added to water to make mash. Two mashes are added together along w...
Wine is traditionally made from grapes, but can also be made from a variety of other fruits. In order to make wine, the fr...
Sake is a Japanese drink made from their main crop, rice. SAKE
The process in which alcohol is separated from mash or fermented juices by heating it resulting in evaporation of the vapo...
DISTILLED  BEVERAGES
WHISKEY Whiskey is a distilled beverage made from fermented barley, corn, or rye mash and the product is aged in wooden ca...
Vodka is distilled from barley, corn, rye, wheat or even potatoes. This clear drink is tasteless and odorless and has its ...
Liqueurs are made by using plant parts to flavor Spirits. Cordials, or liqueurs, most contain at least 2.5% sugar and are ...
Gin is a spirit flavoured with juniper berries.  GIN VIEW PRESENTATION ON GIN
Rum is distilled from the byproduct of the sugar industry , molasses by a process of fermentation and distillation. The re...
Brandy is a distilled version of wine. It is made from fermented fruit juices. Flavored brandies are named after the fruit...
Tequila originates from Mexico and is made from a agave plant. TEQUILA VIEW PRESENTATION ON TEQUILA
Upcoming SlideShare
Loading in...5
×

Alcoholic Beverages

11,703

Published on

Published in: Business, Self Improvement
3 Comments
27 Likes
Statistics
Notes
No Downloads
Views
Total Views
11,703
On Slideshare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
1
Comments
3
Likes
27
Embeds 0
No embeds

No notes for slide

Transcript of "Alcoholic Beverages"

  1. 1. ALCOHOLIC BEVERAGES
  2. 2. Alcoholic beverages are made by two different processes: <ul><ul><li>Fermentation </li></ul></ul><ul><ul><li>Distillation </li></ul></ul>
  3. 3. The chemical reaction of yeast on sugars FERMENTATION
  4. 4. FERMENTED BEVERAGES
  5. 5. Most beers are made from barley malt. Ground up malt is added to water to make mash. Two mashes are added together along with a flavoring called hops, and they begin to ferment it. The fermentation will last for several weeks. The average beer is somewhere between 2 and 6 percent alcohol. BEER VIEW PRESENTATION ON BEERS
  6. 6. Wine is traditionally made from grapes, but can also be made from a variety of other fruits. In order to make wine, the fruit is crushed and its juices fermented. Most wines age for four years or more and contain anywhere from 7 to 24 percent alcohol. WINE VIEW PRESENTATION ON WINES
  7. 7. Sake is a Japanese drink made from their main crop, rice. SAKE
  8. 8. The process in which alcohol is separated from mash or fermented juices by heating it resulting in evaporation of the vapors of alcohol which are then collected and cooled to liquid form. This happen because alcohol boils at 78.3 degree Celsius . DISTILLATION
  9. 9. DISTILLED BEVERAGES
  10. 10. WHISKEY Whiskey is a distilled beverage made from fermented barley, corn, or rye mash and the product is aged in wooden casks . During maturation the drink gets its amber color. The types of whiskeys are: Scotch Irish Canadian American Indian Whiskeys are 40 to 50 percent alcohol. VIEW PRESENTATION ON WHISKEYS
  11. 11. Vodka is distilled from barley, corn, rye, wheat or even potatoes. This clear drink is tasteless and odorless and has its origin in Russia. Vodka is usually mixed with orange juice, tonic water, or another variety of beverages. VODKA VIEW PRESENTATION ON VODKA
  12. 12. Liqueurs are made by using plant parts to flavor Spirits. Cordials, or liqueurs, most contain at least 2.5% sugar and are often flavored like apricot, blackberry, cherry, chocolate, peach, and peppermint. They come in a colorful variety. LIQUEURS VIEW PRESENTATION ON LIQUEURS
  13. 13. Gin is a spirit flavoured with juniper berries. GIN VIEW PRESENTATION ON GIN
  14. 14. Rum is distilled from the byproduct of the sugar industry , molasses by a process of fermentation and distillation. The resulting liquid is then usually aged in the oak casks. Rum basically is of three types: Light Rum Golden Rum Dark Rum RUM VIEW PRESENTATION ON RUM
  15. 15. Brandy is a distilled version of wine. It is made from fermented fruit juices. Flavored brandies are named after the fruit used to flavor it. BRANDY VIEW PRESENTATION ON BRANDY
  16. 16. Tequila originates from Mexico and is made from a agave plant. TEQUILA VIEW PRESENTATION ON TEQUILA

×