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Galway 2040 Symposium - Agriculture, Food and Rural Development

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Michael Cuddy's presentation onAgriculture, Food and Rural Development at the Galway 2040 Symposium - http://www.galway2040.ie (Disclaimer presentation is the view of the individual and does not ...

Michael Cuddy's presentation onAgriculture, Food and Rural Development at the Galway 2040 Symposium - http://www.galway2040.ie (Disclaimer presentation is the view of the individual and does not necessarily represent their respective organisation.)

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Galway 2040 Symposium - Agriculture, Food and Rural Development Galway 2040 Symposium - Agriculture, Food and Rural Development Presentation Transcript

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  • Agriculture, Food and Rural Development Galway, November 5, 2010 Contact details: [email_address]
  • Outline
    • Current situation
      • Agriculture
      • Food
      • Rural Development
    • Drivers of change
      • Agriculture
      • Food
      • Rural Development
    • Vision
      • Agriculture/Food
      • Rural Development
  • Current Situation
    • Agriculture
      • Dominated by CAP
      • Specialisation in a narrow range of commodities
      • Small margins
    • Food
      • Minimal processing
      • Mainly for the export market, undifferentiated
      • 80% of food consumed locally is imported
    • Rural Development
      • 35% of rural residents dependent on agriculture
      • 75% of family farms are part-time with over 50% income from off-farm
      • Rural communities generally weak despite LEADER
      • Low level of participation in community development
  • Drivers of Change
    • Agriculture
      • Continuing decline in EU subvention and direct payments
      • WTO agreements  price reduction
      • Large corporate retailers  reduced price
      • Alternative farm output opportunities
    • Food
      • Choice between quality/domestic and price/imports
      • Oil prices and environment concerns will dampen imports
      • Corporate retailers will drive the large scale production model
      • Search for food quality will drive a consumer led food cluster
    • Rural Development
      • Limited public funds
      • Rural development driven by community led initiatives
  • 2040 Vision
    • Agriculture/Food
      • Large scale farms producing efficiently and environmentally friendly
      • Greater control of the processing and direct selling to supermarkets
      • International niche market for an All-Ireland Irish Food Brand
      • Small-scale producers with primary and processed foods under Galway Food Brand
      • Selling directly to the consumers through “farmers’ markets’
      • Food cluster with Galway Food Brand
      • Cultural image of Galway extended to Galway food
    • Rural Development
      • Exploiting the rural resources for multiproduct output - food, tourism and energy
      • Local self help based on individual commitment to the community will be driving force in developing local identity and quality of life
      • Local value added derived from farm, processing, industry and services (including internationally traded)