Ian springford part g

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Insight from Apex Hotels: Building a new green hotel in London

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Ian springford part g

  1. 11. <ul><li>Increased GFA from 45,370 Sq ft to 56,585 sq ft </li></ul><ul><li>25% increase floor space </li></ul><ul><li>Increased bedrooms= greater profit= increased capital value </li></ul><ul><li>U-Value 10% of original </li></ul><ul><li>Lower energy costs= improved bottom line profit </li></ul><ul><li>Capital valuation= multiple of profit </li></ul>Envelope
  2. 12. SERVICES
  3. 14. <ul><li>Domestic Hot Water (Showers, baths, cooking) accounts for 54% of estimated energy use. </li></ul><ul><li>New modular boilers used. </li></ul><ul><li>Rooms feature generous walk in showers to encourage use over baths. </li></ul><ul><li>Aerators and Flow restrictors fitted to WHB, Baths and Showers. </li></ul><ul><li>Low volume flush WC’s and Cisternmisers fitted </li></ul>DHW
  4. 15. <ul><li>First Hotel in the country to use Melcotel system </li></ul><ul><li>Developed by Mitsubishi </li></ul><ul><li>VRF Air to Air heat pump system </li></ul><ul><li>Very high co-efficient </li></ul><ul><li>Software monitors temperature and usage: </li></ul><ul><li>Switches OFF when room is unoccupied or temperature exceeds set points </li></ul><ul><li>Switches ON to maintain minimum temperature </li></ul><ul><li>Programmed for temperature to fall back when guest is sleeping </li></ul><ul><li>Window open control </li></ul><ul><li>Offsets room set points depending on outside temperature and season </li></ul>Heating & Cooling
  5. 17. <ul><li>Lighting accounts for 70% of electrical consumption </li></ul><ul><li>3W LED fitting equates to 30W LV Halogen </li></ul><ul><li>One tenth power consumption </li></ul><ul><li>Downlights and table/ task lights used- guest can control level of light required </li></ul><ul><li>Room electrics controlled by card switch </li></ul><ul><li>Lighting control system fitted to public areas linked to time clock with seasonal adjustment </li></ul><ul><li>PIR switches fitted throughout staff/ back of house areas and guest corridors </li></ul><ul><li>Lift cars replaced with more efficient motors and smarter controls </li></ul><ul><li>LCD TV’s installed </li></ul>Electricity
  6. 18. <ul><li>Public areas designed to be naturally ventilated </li></ul><ul><li>Induction hob used in kitchen. </li></ul><ul><li>Central BMS </li></ul><ul><li>Meters/ Sub Meters linked to BMS, can be monitored remotely </li></ul>Front of House

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