The Answer as seen on TV shows Best Way to Cook a Ribeye Steak ? < click here > to GO

Rib-eye steaks are taken from the rib section of the cow. Rib beef is usually nicely marbled with fat, which makes it very juicy, tender and flavorful. There are many ways to prepare rib-eye steaks, but many agree that grilling is the best way to go.

Rib-eye steaks are taken from the rib section of the cow. Rib beef is usually nicely marbled with fat, which makes it very juicy, tender and flavorful. There are many ways to prepare rib-eye steaks, but many agree that grilling is the best way to go.

Because the rib-eye is such a high-quality cut of meat, most connoisseurs would advise against marinating or using too much spice when cooking these steaks. Just a little salt and pepper and proper grilling should bring out the beef's natural flavors.

Because the rib-eye is such a high-quality cut of meat, most connoisseurs would advise against marinating or using too much spice when cooking these steaks. Just a little salt and pepper and proper grilling should bring out the beef's natural flavors.

Prep and heat up the grill. Turn the grill to medium-high heat. Season the steak with salt and pepper. Set the meat on the hottest part of the grill first. Sear the steak on each side for just 2 minutes. Move it to the cooler part of the grill. Don't flip the steak over again, just cook on one side for 5-8 minutes depending on thickness and desired &quot;tenderness.&quot;

Prep and heat up the grill. Turn the grill to medium-high heat.

Season the steak with salt and pepper.

Set the meat on the hottest part of the grill first. Sear the steak on each side for just 2 minutes.

Move it to the cooler part of the grill. Don't flip the steak over again, just cook on one side for 5-8 minutes depending on thickness and desired &quot;tenderness.&quot;

Check the temperature of the steak if you are not an experienced with grilling. Insert an instant-read food thermometer into the thickest part of the steak. Rare = 120 ° F, medium rare =126 ° F, medium =135 ° F, medium well done, =145 ° F, well done =160 ° F. Remove the steak from the grill when it is done to your preference; rare, medium rare, or well done.

Check the temperature of the steak if you are not an experienced with grilling. Insert an instant-read food thermometer into the thickest part of the steak. Rare = 120 ° F, medium rare =126 ° F, medium =135 ° F, medium well done, =145 ° F, well done =160 ° F.

Remove the steak from the grill when it is done to your preference; rare, medium rare, or well done.

Set the steak aside and let sit for 10 minutes before serving. Enjoy your meal!

Set the steak aside and let sit

for 10 minutes before serving.

Enjoy your meal!

The Answer as seen on TV shows Best Way to Cook a Ribeye Steak ? < click here > to GO