How do you ensure store cleanliness to prevent food poisoning?
I am concerned about the health safety of the diners at this eatery.
I am taking a big risk for highlighting this.
I believe in Integrity, Initiative and Involvement after office hours. Thus i am taking this risk.
I did not share this to forums.
There are several big lumps of dust at the store ceiling.
Air circulation by the air conditioner may cause the lumps to drop into the drink or food; which may result from stomache ache to
food poisoning or worse...?
Imagine these lumps to fall into the food of your toddlers, your young children or breathe in by your new born baby? What are
The ceiling was not cleaned for months resulting in those big lumps of dust forming. Note that the picture did not capture all the
Please help to clean up the ceiling to prevent undesirable consequences that may endanger the health of families and may cause
financial and reputation loss to your business?
Please send me a message if you think that what i said is untrue and could not be a possibility. I would take down this post. The
purpose of this post is to highlight the importance of this safety risk. If i simply send it through one channel to your customer
service manned by a temp staff or student. It could be simply deleted away with a single click. Though the lumps of dust may be
cleaned in this instance. It may recur again after a year, 2 years or more if no preventive action is taken by all stakeholders
(government agencies to business owners)
May note to your lawyer on my use of question marks to raise concern in this post in the court of law for lawsuit.
If this cost me my job, life, or prison. So be it.