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Reseta de torta de galletas
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Reseta de torta de galletas

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  1. INGREDIENTES: 4 paquetes de galletas 3/4 kilo de manjar (más o menos unas 3 tazas) 1/2 taza de leche Coco rallado para decorarPREPARACIÓN:Todas las galletas a medida que se vaya armando la torta se van pasando una a una por la leche, no se trata deremojarlas, es simplemente una leve pasada.Se va poniendo una capa de galletas, luego una de manjar y así sucesivamente.Si se rompe alguna galleta ahí se van acomodando, al final queda todo tapado por el manjar.Hay que dejarla en el refrigerador al menos 2 horas antes de servir.INGREDIENTS:-4 packages of cookies-3/4 kilo of delicacy (roughly about 3 cups)-1/2 cup milk-Shredded coconut for garnishPREPARATION:All cookies as you go arming cake are passed individually by milk, soaking is not, its just a slight pass.It will put a layer of cookies, then a delicacy and so on.If you break a cookie there are accommodating, the end is all covered by the delicacy.You have to leave it in the refrigerator at least 2 hours before serving.

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