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The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread and add some roasted turbot. It creates a super-crisp, cheesy crust.
Inside-Out Grilled Ham-and-Cheese Sandwiches
4 tablespoons unsalted butter, softened
8 slices of bakery Pullman bread
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 pound sliced Swiss cheese, preferably Gruyère
8 ounces thinly sliced ham
Dill pickle slices (optional)
2 tablespoons Dijon mustard
1/4 cup apricot preserves
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