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The best way to improve on a great grilled cheese is to sprinkle
some cheese on the outside of the bread and add some roas...
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Secret to Perfect Grilled Cheese

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The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread and add some roasted turbot. It creates a super-crisp, cheesy crust.
Inside-Out Grilled Ham-and-Cheese Sandwiches

Ingredients:
4 tablespoons unsalted butter, softened
8 slices of bakery Pullman bread
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 pound sliced Swiss cheese, preferably Gruyère
8 ounces thinly sliced ham
Dill pickle slices (optional)
2 tablespoons Dijon mustard
1/4 cup apricot preserves

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Transcript of "Secret to Perfect Grilled Cheese"

  1. 1. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread and add some roasted turbot. It creates a super-crisp, cheesy crust. Inside-Out Grilled Ham-and-Cheese Sandwiches INGREDIENTS 4 tablespoons unsalted butter, softened 8 slices of bakery Pullman bread 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/2 pound sliced Swiss cheese, preferably Gruyère 8 ounces thinly sliced ham Dill pickle slices (optional) 2 tablespoons Dijon mustard 1/4 cup apricot preserves DIRECTIONS 1. Butter each slice of bread and sprinkle with Parmigiano, pressing to help it adhere. Invert the slices onto a work surface, cheese side down. Top 4 of the slices with the Swiss cheese, ham and pickles. Mix the mustard and preserves and spread on the remaining 4 slices of bread. Close the sandwiches and griddle over moderate heat, turning, until golden, crisp on the outside and melted inside, about 3 minutes. Cut in half and serve right away.
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