Sweet berries and flaky crust
make for an irresistible
dessert rich in antioxidant
and fiber. Use a blend of
berries or ju...
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Mixed Berry Tart

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Sweet berries and flaky crust make for an irresistible dessert rich in antioxidant and fiber. Use a blend of berries or just one type, whichever you prefer or also moelleux au chocolat video.

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Mixed Berry Tart

  1. 1. Sweet berries and flaky crust make for an irresistible dessert rich in antioxidant and fiber. Use a blend of berries or just one type, whichever you prefer or also moelleux au chocolat video. Serves 12 Prep time 2 hours Bake time 40 minutes 1/4 cup ice-cold water (without ice) • 3 tbsp. low-fat plain yogurt • 1 cup whole-grain pastry flour • 1/2 cup all-purpose flour • 1 tbsp. plus 1⁄3 cup sugar • 1/4 tsp. cinnamon • 1/4 tsp. salt • 7 tbsp. nonhydrogenated butter-replacement stick margarine • 5 cups mixed berries, such as blueberries, raspberries, and strawberries • 2 tbsp. cornstarch • 1 tbsp. lemon juice • Confectioners’ sugar, for dusting (optional) 1. In a measuring cup, whisk together the cold water and yogurt. In a food processor, combine the pastry and all- purpose flour, 1 tbsp. sugar, cinnamon, and salt. Add the margarine and pulse until the mixture resembles coarse crumbs. With the motor running, gradually add the yogurt mixture and process just until the ingredients come together. Gather the dough into a ball. Wrap in plastic and refrigerate for at least 2 hours. 2. Preheat oven to 350°F. In a large bowl, combine the berries, cornstarch, lemon juice, and remaining 1⁄3 cup sugar and toss gently. 3. Shape dough into 6 small balls. Roll out each ball on a lightly floured work surface to about a 6-inch circle. Using six 4-inch tartlet pans with removable bottoms, line the pans with the dough. Evenly distribute the fruit mixture into the pans. 4. Bake until the filling is bubbling and crust is browned, 15 to 20 minutes. Transfer to a rack for 15 minutes. Remove from pans and cool completely. Dust with confectioners’ sugar, if desired. Per serving: (1/2 tartlet): 166 cal, 7 g fat (2 g sat), 24 g carbs, 2 g protein, 3 g fiber, 0 mg chol, 125 mg sodium, 22 mg calcium

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