Hot cross  buns  by Magda
INGREDIENTS:               1 cup milk             2 Tbsp yeast             ½ cup sugar               2 tsp. Salt    ⅓ cup ...
Method:1. In a small saucepan heat milk    to very warm, but not hot.
2. Pour warm milk in a bowl and      sprinkle yeast over.
3. Mix to dissolve and let sit for           5 minutes.
4. Melt and cool butter.
5. Stirring constantly add sugar.
6. Add salt.
7. Add butter.
8. Add cinnamon.
9. Add nutmeg.
10. Finally add eggs.
11. Gradually mix with flour, dough      will be wet and sticky.
12. Continue kneading until smooth         about 5 minutes.
13. Cover and let the dough rest for        30 – 45 minutes.
14. Add currants.
15. Mix until dough will be fairly wet             and sticky.
16. Let rise overnight in the        refrigerator.
17. Let dough sit at roomtemperature for about a half hour.
18. Line a large baking pan with       parchment paper.
19. Divide dough into 24 equal            pieces.
20. Let rise in a warm about 1,5hour, pre – heat oven to 400ºF.
21.Hot cross buns are ready.
22. Serve warm, if possible, with            sugar.
Prepared by MagdaPrimary School No 5Bielsk Podlaski,PolandEnjoy the hot cross 
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Hot cross buns

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Ingredients and method

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Hot cross buns

  1. 1. Hot cross buns by Magda
  2. 2. INGREDIENTS: 1 cup milk 2 Tbsp yeast ½ cup sugar 2 tsp. Salt ⅓ cup butter, melted and cooled 1 ½ tsp. cinnamon ½ tsp. Nutmeg 4 eggs 5 cup flour 1 ⅓ cup currants or raisins 1 egg white GLAZE: 1 ⅓ cup confectioner’ s sugar1 ½ tsp. Finely chopped lemon zest ½ tsp.lemon extract 1-2 Tbsp milk
  3. 3. Method:1. In a small saucepan heat milk to very warm, but not hot.
  4. 4. 2. Pour warm milk in a bowl and sprinkle yeast over.
  5. 5. 3. Mix to dissolve and let sit for 5 minutes.
  6. 6. 4. Melt and cool butter.
  7. 7. 5. Stirring constantly add sugar.
  8. 8. 6. Add salt.
  9. 9. 7. Add butter.
  10. 10. 8. Add cinnamon.
  11. 11. 9. Add nutmeg.
  12. 12. 10. Finally add eggs.
  13. 13. 11. Gradually mix with flour, dough will be wet and sticky.
  14. 14. 12. Continue kneading until smooth about 5 minutes.
  15. 15. 13. Cover and let the dough rest for 30 – 45 minutes.
  16. 16. 14. Add currants.
  17. 17. 15. Mix until dough will be fairly wet and sticky.
  18. 18. 16. Let rise overnight in the refrigerator.
  19. 19. 17. Let dough sit at roomtemperature for about a half hour.
  20. 20. 18. Line a large baking pan with parchment paper.
  21. 21. 19. Divide dough into 24 equal pieces.
  22. 22. 20. Let rise in a warm about 1,5hour, pre – heat oven to 400ºF.
  23. 23. 21.Hot cross buns are ready.
  24. 24. 22. Serve warm, if possible, with sugar.
  25. 25. Prepared by MagdaPrimary School No 5Bielsk Podlaski,PolandEnjoy the hot cross 

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