Delicious Yeast Roll
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  • 1. EASY RECIPE ON THE YEAST ROLLProduced byMaria W.Primary School no 5 inBielsk Podlaski
  • 2. THIS RECIPE I RECEIVED FROMMY GRANDMOTHER. My Lovely Granny – She is a very good cook 
  • 3. Ingredients on a roll: Ingredients on crumble:  1 spoon butter or 10 ounces yeast margarine 1,5 glasses sugar  2 spoons flour 1 glass oil  1 spoon sugar 1 glass warm water 4 eggs 4,5 glasses flour some butter or margarine
  • 4. 1.Put crumbled yeast into the big bowl .
  • 5. 2. Addthe sugar.
  • 6. 3.Pour the oil.
  • 7. 4. Pourthe water.
  • 8. 5.Mix the eggs with a fork and pour the mixture into the bowl.
  • 9. 6.Add the flour.
  • 10. 7.Cover the bowl with the cloth. Leave in warm room for two hours and allow to rise.
  • 11. 8.Now make the crumble. Blend some flour, magrarine and sugar with your fingers and leave for a while.
  • 12. 9.Let’s have a look if  the dough has doubled in size. After 2 hours the blend is like this.
  • 13. 10.Grease the pan andput the dough on.
  • 14. 11.Cover the dough with the crumble.
  • 15. 12. Bake 250 degrees 35-40 minutes.
  • 16. BONAP PETIT!!!
  • 17. IT IS EASY, ISN’T IT?WOULD YOU LIKE TO MAKEONE YOURSELF OR WITHYOUR GRANNY?GOOD LUCK!