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A great international cookery book p1

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  • 1. A GREAT INTERNATIONAL COOKERY BOOK INSPIRED BY TURGUT ZAIM’S MASTERPIECES PREPARED BY SCHOOLS INVOLVED IN eTwinning Project „ART. CONNECTS US”
  • 2. Slovak traditional meals Primary school of Vilam Zaborsky Vrable Slovakia
  • 3. Dumplings with Liptower cheese This food is typical only for Slovakia. It isn´t cooked in any other country.Tradition of dumplings is connected with untraditional life of Slovak people and tradition of sheep breeding and products made of sheep milk particularly liptower cheese. A glass of milk or boiled sheep whey( žinčica ) is good with dumplings with Liptower cheese.  
  • 4.      Ingredients : 400g of flour , salt, 1 egg, water 250-300g of liptower cheese 60-80g of bacon chives or dill               Instructions: Wash potatoes. Peel potatoes. Grate them Add flour and water. Mix thick mixture Put into the bowl and wait for 20 minutes. Throw small dumplings into boiled salted water They have to boil twice Pick them up and wash with cold water. Cover with fat from fried bacon and liptower cheese Cover with small pieces of fried bacon.
  • 5. Stuffed cakes ( Buchty)  Ingredients: 600 g of boiled mashed potatoes, A bit of salt 30 g of butter, 200 g of whole flour 1 egg , 80 g of butter for pouring 120 g of fine breadcrumbs, 40 g of butter for frying of bread crumbs 120 g of powdered sugar 500 g of plums  Instructions:   Mash boiled potatoes, add flour, salt, butter and egg, mix very good, Spread dough on the board , cut small squares, put a plam in each square, make a small ball, pour water into a pan, salt it and boil it , put balls into the water, boil for 5 minutes, take out and put into a bowl, pour with drawn  butter, fry the breadcrumbs, cover the balls with fried breadcrumbs and powdered sugar.             
  • 6. Round cake with sheep cheese Pagáče  Ingredients:  250 g of flour  180 g of fat  180 g of sheep cheese , Salt  1 yolk, White of egg  Conditioner dough, Salt and cumin for sprinkle    Instructions:  Put flour into a bowl , add fat, sheep cheese, salt, yolk and a bit of conditioner dough,  mix it very good, spread on the board – it can be 1cm thick,  cut round cakes , cover with egg white, salt, cumin  bake until they are pink .  We can add a grated cheese instead of sheep cheese.
  • 7. Christmas menu Lentil soup Fred fish Potato salad Honey-cake
  • 8. Doughnut - Šišky  Ingredients:   750 g of flour, A bit of salt 25 g of yeast, 4 – 4,5 g of milk 5 yolks, Vanilla sugar 40 g of drawn butter, 2 spoons of rum 30 g of powdered sugar, Oil for frying   Instructions:   Make semiliquid yeast – put a bit of milk, half of sugar and so much flour to make semiliquid yeast, keep in warm place to rise, warm the flour, put it into a bowl, add leavened yeast, yolks mixed with a half of milk, vanilla sugar, salt, rum, the rest of sugar and drawn butter, mix it with wooden spoon and add slowly so much warm milk to make good soft dough, cover with table-napkin and keep in a warm place for 25-30 minutes, spread the dough on the board – it can be 1,5 cm thick, cut the rounds, keep in warm place to rise, fry in the hot oil on both sides, put on the plate, sprinkle with vanilla sugar. You can serve it with jam.          
  • 9. Easter menu Smoked ham – Údená šunka
  • 10. POLISH TRADITIONAL DISHES
  • 11. Polish Pancakes By Wanda Priamry School No 5, Bielsk Podlaski, Poland
  • 12. Recipe Ingredients: • 150 g flour • 2 eggs • 250ml milk • Pinch of salt • Mineral water or plain water • Butter of oil for frying • Some icing sugar or cream
  • 13. Put the eggs into the bowl and pour the milk.
  • 14. Add some flour.
  • 15. Mix untill smooth.
  • 16. Heat a lightly oiled frying pan over medium high heat. Pour some mixture on the pan. Fry on both sides. 
  • 17. Serve with jam or cottage cheese.
  • 18. Optionally you can put some icing sugar or cream on you pancakes.
  • 19. BON APPETIT!!!
  • 20. Potato Pancakes Polish Traditional Dish
  • 21. Ingredients: about 1 kilo potatoes,  3 spoons flour, 1 egg, salt and pepper, oil for frying
  • 22. 1. Peel and wash the potatoes. Then grate them.
  • 23. 2. Add one egg, three spoon of flour into the grated potatoes. Do not forget to add some salt and pepper.
  • 24. 3. Mix everything together.
  • 25. 4. Preheat the frying pan and pour the oil.
  • 26. 5. Put a spoon of mixture on the pan.
  • 27. 6. Fry on one side and then on another until they are golden brown.
  • 28. 7 Put them on a plate. You can also serve them with some cream.
  • 29. ENJOY! By Paulina at Primary School No 5, Bielsk Podlaski, Poland
  • 30. ICELANDIC TRADITIONAL DISHES
  • 31. Chocolate dates Prepared School at Grunnskóli Bolungarvíkur
  • 32. Ingredience: 360 g dates 240 g butter 120 g brown sugar 3 cups rice crispies 300 g dark chocolate
  • 33. Method: - chop the dates
  • 34. dissolve the butter and sugar together in a pot with the dates,  stirring constantly
  • 35.  add the rice crispies
  • 36. put everything into an aluminum mold smooth and cool
  • 37. dissolve 300 g of chocolate over hot- water bath
  • 38. pour chocolate  over rice crispies  put into the refrigerator  and allow to set 
  • 39.  cut into 2,5 * 2,5 cm squares
  • 40. You should take chocolate dates  from the refrigerator well  before it is to be eaten.
  • 41. Enjoy delicious Chocolate dates ! Prepared by pupils at Grunnskóli Bolungarvíkur, Iceland
  • 42. TRADITIONAL SPANISH DISHES
  • 43. SPANISH TORTILLA (OMELETTE) Ingredients: 5 potatoes 4 eggs 1 onion Olive oil salt
  • 44. Peel the potatoes and cut them very thin as shown in the picture.
  • 45. Cut the onion as shown in the picture
  • 46. Put a lot of oil in the fryingpan to cook the potatoes and the onion. Move from time to time so it won´t stick. When it is cooked take the potatoes out of the oil and put them in a bowl.
  • 47. Stir the four eggs and add them to the cooked potatoes and onion. Stir everything together in the bowl. Add salt as you wish.
  • 48. Take out all the oil of the fryingpan leaving only a little bit. Pour all into the fryingpan and put it on top of medium fire for about 5 or 6 minutes. Turn the omelette with a lid or a flat dish…. (be careful!)
  • 49. Leave the omelette for other 5 minutes more or less. Now the omelette is ready to be eaten. Bon appetit!
  • 50. Some people like it not very well done, just leave it less time. You can also serve it in small dices.
  • 51. TURKISH TRADITIONAL DISHES
  • 52. ZEBRA CAKE BİNBAŞI NECATİ BEY İLKOKULU İSTANBUL/TURKEY
  • 53. Ingredients: • 400 g flour • 3 eggs • 1 glass milk • 1 glass oil • 1 glass sugar • 40 gr cocao • 10 gr vanilin • 10 gr baking powder
  • 54. Mix 3 eggs with sugar.
  • 55. Add oil and milk
  • 56. Add vanilla and baking powder and flour.
  • 57. Add the cacao.
  • 58. …add1tablespoon cocoa and mix..
  • 59. And 1 tablespoon of simple and mix…
  • 60. Our Zebra Cake is ready.!
  • 61. Yummy Yummmy 
  • 62. You need some tomatoes and cucumbers.
  • 63. Wash the vegetables.
  • 64. Cut cucumbers and tomatoes.
  • 65. Put a bit of salt, lemon and oil.
  • 66. Our salad is ready Enjoy the meal! By Yusuf Kerem Pala
  • 67. Indgredients:
  • 68. Melt 125 g butter
  • 69. Break the eggs into a bowl.
  • 70. And mix them.
  • 71. Add a cup of sugar.
  • 72. Add a glass of milk… 
  • 73. A little salt
  • 74. And add the butter.
  • 75. Add some powder…
  • 76. And someVanilla powder…
  • 77. Add the flour and finally…
  • 78. Mix everything together.
  • 79. Pour some whipping cream into the bowl.
  • 80. …and flutter. Put it in the freezer to cool.
  • 81. Oil the toasters.
  • 82. Pour the mixture on the ladle …
  • 83. Hııımmm…it smells yummy  
  • 84. Now, it is time for someting delicious…!
  • 85. …and… İ ce cream,creamy frutful waffle is ready now.
  • 86. PREPARED BY Deniz Işıl DEMİR
  • 87. Hot Puff Pastry Ingredients: puff pastries egg yolk sausage
  • 88. We put frozen puff pastry on the table for melting.
  • 89. We divide the sausages into four pieces.
  • 90. We divide the puff pastry.
  • 91. We wrap sausages into puff pastry. Rolls are ready to make.
  • 92. We put them on greased paper on a baking tray.
  • 93. We put them all on the tray.
  • 94. We flap an egg yolk.
  • 95. We put some egg yolk on each roll.
  • 96. Put the rolls into the oven (hundred degrees) until they are brownish.
  • 97. And a big moment!!!
  • 98. Image the flavor! It’s great. Bon appetite
  • 99.  BY EMRE YILDIRIM ISTANBUL/TURKEY
  • 100. EGG RECIPE
  • 101. Ingredients: 1_ 2_ 3_ 4_ 5_ AN EGG A LİTTLE SALT A LİTTLE BUTTER A PAN A BOWL
  • 102. PUT AN EGG INTO THE BOWL.
  • 103. PUT SOME BUTTER ON A PAN
  • 104. FRY THE EGG. PUT SOME SALT.
  • 105. AND READY!
  • 106. FİNAL AND LARGE FINAL YUMMY YUMMMY Some cakes after the egg are also nice 
  • 107. At first melt the margarin.
  • 108. Add the flour.
  • 109. Mix them together. 
  • 110. Adding some sugar.
  • 111. Pour a little bit of milk.
  • 112. Add some vanilla.
  • 113. Let the inner gum in.
  • 114. It needs to be cooled.
  • 115. Ok, let’s put walnuts or cinnamon.
  • 116.  Chicken Breast is Ready Bon Appetite!
  • 117. THE END