Your SlideShare is downloading. ×
Bar San Juan Menu
Bar San Juan Menu
Bar San Juan Menu
Bar San Juan Menu
Bar San Juan Menu
Bar San Juan Menu
Bar San Juan Menu
Bar San Juan Menu
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Bar San Juan Menu

145

Published on

Summer 2013 Bar San Juan Menu

Summer 2013 Bar San Juan Menu

Published in: Self Improvement
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
145
On Slideshare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
2
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Bar San JuanS
  • 2. Para Picar- Aceitunas manzanilla[V][GF] ..... £2.25Spanish Manzanilla olives.- Pan fresco[V] ................................ £2.45Fresh bread served withhomemade garlic mayonnaise.- Pan Ca San Juan[V]..................... £2.70Rustic toasted bread served withour own salmorejo sauce madewith vegetables and olive oil.- Papas bravas*............................. £3.75Deep fried potatoes with brava saucemade in the traditional Madrid way.*(the sauce is served on the side and containsham & flour)- Papas ali-oli[V][GF] ....................... £3.75Deep fried potatoes served withhomemade garlic mayonnaise on the side.- Queso manchegocon membrillo[V]......................... £4.50Manchego cheese served withSpanish quince and sultanas.- Jamon de Salamanca 12 mesesCurado en Bodega[GF].................. £4.9512 months cured ham in Bodegafrom Salamanca.- Datiles con bacon........................£4.20Dates wrapped in bacon- Boquerones en vinagre[GF]........ £3.75Spanish marinated anchovies.- Calamares fritos......................... £4.25Fried squid in f lour with lemon.- Sardinas fritas............................ £4.50Fried sardines.- Chanquetes .................................. £3.95Whitebait.- Ensalada Murciana*[GF]............£4.20Extra virgin olive oil marinated salad withtuna, boiled egg, capers, tomato, onions andolives.*(Available without tuna for veg option £3.95)- Tabla de embutido[V][GF].............£4.50Selection of cured Spanishmeats served on a board.- Gambas al pil-pil[GF]................... £4.50Hot chilli and garlic peeledtiger prawns.- Gambas gabardinascon bacon ..................................... £4.70Deep fried battered prawnswrapped in bacon.
  • 3. mas tapas- Albondigas con tomate .............£4.50Beef meatballs in tomato sauce.- Pollo a la Mostazacon Puerros y Champinones[GF]£4.80Chicken in wholegrain mustardwith leeks and mushrooms.- Chorizo al vino[GF]......................£3.95Spanish chorizo cooked inwhite wine.- Espinacas con garbanzos[V][GF] £3.95Seville style chickpeas withspinach and potatoes.- Costillitas a la miel[GF] ..............£4.70Belly pork ribs cooked in honey.- Tortilla de patatas[V][GF]............£3.75Spanish omelette.- Cojonudo murciano....................£4.70Spread chorizo (sobrasada) andfried quail eggs served on slicesof toasted bread.- Pisto Manchegocon queso de cabra[V][GF] ...........£4.30Slow cooked aubergines,courgettes, peppers, onionsand tomatoes topped with grilledgoats cheese.-Merlucita con tomate y pisto[GF]£4.70Pan fried white fish in tomatosauce with slow cooked vegetables.- Pulpo a la Gallega[GF] .................£6.95Sliced octopus served in the Galician waywith paprika on a base of potatoes.- Pimientos de Padron [V][GF] ......£3.95Pan fried tiny peppers importedfrom Galicia.- Bocado de Morcilla de Burgos..£4.70Pork and rice black pudding bitesfrom Burgos in bread crumbs withblended Spanish roasted Piquillo peppers.- Champiñones a la plancha[V][GF]£3.95Garlic mushrooms.- Queso Frito con Confiturade Tomate[V]..................................£4.50Fried cheese served with homemadetomato confit.- Croquetas*....................................£4.20Spanish flavoured bechamel fried croquettesof the day.*Ask for croquettes of the day.- Paella*...........................................£4.70*Ask for paella of the day.
  • 4. Vino TintoRed Wine- Marques de Luna Castilla 4.70 3.35 13.50TempranilloLight oak, very fruity.- Vallemallor Rioja 5.30 3.80 15.25TempranilloUnoaked, cherry fruit.- Pedrera Jumilla 5.90 4.40 17.00Monastrell/ShirazMedium bodied.- Valpaso Castilla 16.50Tempranillo JovenFull body, strawberry fruit.- Synera Cataluña 17.25Cabernet Sauvignon/Merlot TempranilloMedium bodied, light oak.- La Huella Almansa 17.50Monastrell/GranachaMedium bodied, light oak.- Martin de Berdugo Ribera Del Duero 18.50JovenUnoaked, full and richly fruited.- Eos de Loxarel Penedès 19.50OrganicMedium bodied, oaky vanilla and spice.- Consejo de la Alta Rioja 22.50CrianzaOaked, powerful and fruity.- Alta Rio Reserva Rioja 23.00Tempranillo/Mazuelo/CracianoFull bodied, ripe fruit and oak.Cava-Saniger ‘Reserva Limitada’ Penedes 18.50Xarel-lo/Macabeu/Chardonnay White-Loxarel 999 Rosat Penedes 19.50Pinot Noir Rosé
  • 5. Vino BlancoWhite Wine- Marques de Luna Castilla 4.70 3.35 13.30Macabeo/ViuraLight, citrus fruit.- Castelo de Medina Rueda 5.30 3.80 15.50Sauvignon BlancTropical fruit,medium bodied.- Alta Rio Rioja 5.70 3.95 16.00ViuraDry, unoaked,medium-bodied finish.- I Gadi Veneto Italy 5.90 4.45 17.00Pinot GrigioLight, dry.- Cora de Loxarel Penedés 19.00Muscat/ChardonnayMedium flavour, dry finish.- Eiral Rías Baixas 21.00AlbariñoClean citrus character withfruit in the body.Vino RosadoRosé Wine- Marques de Luna Castilla 4.70 3.35 13.50TempranilloLight red fruit aromas.- Vallemayor Rioja 5.30 3.80 15.50Tempranillo/ViuraLight, soft and dry.- Sentina Italy 16.00Pinot GrigioLight, medium dry, fruity.- Petit Arnau Penedés 16.50Merlot/Pinot NoirFuller body, ripe fruit.Sangria- Bar San Juan 15.50 12.50 3.50Homemade3 pints2 pints
  • 6. Draught Beer half pint- San Miguel 5.4% 1.70 3.40- Cruzcampo Sevilla 5% 1.75 3.50- Mahou Madrid 5.5% 1.80 3.60- Alhambra Granada 4.6% 1.85 3.70Bottled Beer & Cider- Estrella Damm 4.6% 3.20Refreshing hoppy lagerwith a dry finish.- San Miguel Fresca 4.4% 3.20Very fresh and light,served with a slice of lime.- Alhambra Negra 5.4% 3.50Special black lager withan outstanding malty nose.- Alhambra1925 Reserva 6.4% 3.70Ultra premium lager; fulland very flavoursome.- Mayador Cidre 4.6% 3.20Sweet, fruity ciderfrom Asturias.- Estrella Damm Sin 0.0% 2.75Free alcohol beer.Sherries- Tio Pepe Fino 3.75Typical, very clean andelegant.Beautifully brinyand bone dry, it sets a veryhigh standard.- José de Soto Manzanilla 3.35Straw coloured, has a crisparoma and is dry and lightto the palate.- José de Soto Amontillado 3.50Amber in colour, naturallydry but with a deep, fresh,
  • 7. Desserts- Crema catalana........................... £4.95Caramel ice cream traditional fromCataluna with toasted sugar on top.- Requeson...................................... £4.50Cheese ice cream with almonds ontop. Traditional dessert from Canarias.- Tarta de Santiago....................... £3.95Almond cake, traditional dessertfrom Santiago.- Helado de chocolate................... £3.50Homemade chocolate ice cream.- Helado de vainilla...................... £3.50Homemade vanilla ice cream.Spanish Licorespiedra50ml- Pacharan Zoco £3.60Navarra speciality aperitiff lavoured with sloes.- Ponche Caballero £3.75Sweet brandy liqueur f lavouredwith orange and herbs.- Anis del mono Osbourne £3.85Aniseed digestif, drink neator with water- Licor 43 Cuarenta y Tres £3.85Sweet vanilla dominatesthe 43 aromatics used.- Crema Catalana Melody £3.20A light 17% cream liqueurCreme Brulee dry.Brandies single double- Torres 10 years oldGran Reserva £3.20 £4.20Rich and rounded brandywith a spicy bouquet.- 103 ‘White Label’ £3.30 £4.30Pale, light, delicate and fragrant.- Carlos I 12 year oldCran Reserva £4.50 £5.50Cognac style, elegantaromas and delicately dry.Served with a free Espresso.
  • 8. 56 Beech RoadChorlton, ManchesterM21 9EGArtwork copyright S. King 2O12Contact: Sking333_2OOO@yahoo.comJuices- J20Orange & Passion Fruit. £2.50- Pineapple.......................... £1.75- Apple ................................. £1.60- Orange .............................. £1.65- Tomato.............................. £2.30Sparkling- Coke/Diet Coke ............... £1.60- Lemonade......................... £1.60- Tonic/Slimline Tonic..... £1.40- Fentimans Ginger Beer.. £2.50- Soda ........................................60pTeas- English Breakfast Tea... £1.40- Peppermint ...................... £1.40- Green Tea ......................... £1.40- Ginger and Lemon .......... £1.40- Camomile.......................... £1.40Coffee- Espresso ........................... £1.60- Double Espresso.............. £2.00- Cortado ............................. £1.75- White Coffee..................... £1.90- Americano........................ £1.70- Cappuccino....................... £2.00- Moka Latte....................... £2.20- Latte.................................. £2.10- Machiato .......................... £1.65- Hot Chocolate .................. £2.20- Carajillo (liquor coffee) ...... £3.50Soft DrinksHot Drinks

×