Buckhead Restaurant Week Menu 2012

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Buckhead Restaurant Week Menu 2012

  1. 1. The Cafe First Course Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked SaltHammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette Second Course Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring VegetablesGrilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes Third Course Chocolate Brownie Cheesecake , Caramel Anglaise
  2. 2. The Cafe First Course Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked SaltHammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette Second Course Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring VegetablesGrilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes Third Course Chocolate Brownie Cheesecake , Caramel Anglaise

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