Buckhead Restaurant Week Menu 2012
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Buckhead Restaurant Week Menu 2012

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Buckhead Restaurant Week Menu 2012 Buckhead Restaurant Week Menu 2012 Document Transcript

  • The Cafe First Course Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked SaltHammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette Second Course Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring VegetablesGrilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes Third Course Chocolate Brownie Cheesecake , Caramel Anglaise
  • The Cafe First Course Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked SaltHammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette Second Course Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring VegetablesGrilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes Third Course Chocolate Brownie Cheesecake , Caramel Anglaise