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Something that has always marveled me is the amount of time spent on news
stories, some short, some unbelievably long. Foc...
An approach to food and cooking from a scientific stand point, what is it about
food that we do not know, what are we cons...
Soo much wrong here..so much to say yet very few in our class may recognize
the logo or even the name. This is a company t...
Indulgence, and the finer things in life. Good food, good wine, good
conversation. A quite conversation in a room where sm...
Pecha Kucha #3 20 ideas
Pecha Kucha #3 20 ideas
Pecha Kucha #3 20 ideas
Pecha Kucha #3 20 ideas
Pecha Kucha #3 20 ideas
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Pecha Kucha #3 20 ideas

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Transcript of "Pecha Kucha #3 20 ideas"

  1. 1. Something that has always marveled me is the amount of time spent on news stories, some short, some unbelievably long. Focusing on ideas of a national or international attention span towards certain subjects and documenting that through how they are featured on various news outlets. Also a look into how long after something was in the news it becomes “forgotten”.
  2. 2. An approach to food and cooking from a scientific stand point, what is it about food that we do not know, what are we constantly assuming. There is a vaast amount of information here that needs to be communicated to the general public but is often confused with so many opinion based sources.
  3. 3. Soo much wrong here..so much to say yet very few in our class may recognize the logo or even the name. This is a company that single handedly took the farmer out of the farming business. Their engineered high yield crops have created a scar on this and many other countries that can be seen from space.
  4. 4. Indulgence, and the finer things in life. Good food, good wine, good conversation. A quite conversation in a room where smoke dances above your head. The things that are bad for you yet feel just so good.
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