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Aqua Workshop22

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  • โยนดังโงะ โยนดังโงะ โยนดังโงะ
  • Transcript

    • 1. EM APPLICATION IN AQUACULTURE
    • 2. EM FISH
    • 3. GILL NECROSIS
    • 4. KOI
    • 5. SKIN DISEASE
    • 6. HEALTHY BULL FROG
    • 7.  
    • 8. BLACK TIGER SHRIMP
    • 9. FRESH WATER SHRIMP
    • 10. Shrimp production comparison in 2003 Country BT(tonnes) WS(tonnes) Total China 156,000 234,000 390,000 Thailand 140,000 140,000 280,000 Vietnam 208,320 15,680 224,000 Indonesia 128,000 32,000 160,000 India 141,000 9,000 150,000 Source: Aquaculture Magazine March/April 2004 BT  Black tiger shrimp WS  White shrimp
    • 11. PROBLEMS OF AQUACULTURE - High cos t - Low quality of yield - Disease - Unsustainable farm
          • - Destroy the environment
      etc.
    • 12. HOW TO SOLVE THE PROBLEMS Through EM TECHNOLOGY
    • 13. The causal factors Disease Farm management Stock
    • 14. HOW DOES EM HELP? EM / PRO-BIOTIC
      • Decompose organic waste
      • Reduce sludge
    • 15. Clam is reviving
    • 16.
      • Mix with feed before feeding
    • 17.
      • Be Competitive Exclusion
      • Help control disease-inducing microbes
      • Enhance nutrient absorption
      • Enhance immunity system
    • 18. EM application
      • Pond preparation
      500-650 kg of bokashi/ha 1250 L of EMAS/ha (1:1:100)
    • 19.
      • Feeding
      Mix 1 L of EMAS with 10 kg of feed
    • 20.
      • Water treatment
      Add EMAS o nce a month ( 1: 5000 )
    • 21. FARM MANAGEMENT
      • Quality of fry
      • Quality of water
      • Farm sanitation
      • pH measurement
      • Check growth rate
      • Overfeeding ?
      • No. of fries / squaremeter
      • etc.
    • 22.
      • Low cost
      • High quality of yield
      • No disease infestation
      • Higher price
      • Eco-friendly and improve the environment
      • Sustainable
      • Convert organic waste to organic fertilizer
      • Suppress foul odor
      RESULTS
    • 23. N o foul odor !
    • 24. Sludge becomes fertilizer
    • 25.
      • Produce safe food for good life
      “ KITCHEN OF THE WORLD”
    • 26. A sumptuous meal of EM shrimps
    • 27. THANK YOU