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Uova srapazzate
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Uova srapazzate

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  • 1. RICETTA UOVO STRAPAZZATOINGREDIENTI: uova,sale,olio.MATERIALI: forchetta , una ciotola/scodella e padella.PROCEDIMENO: apri accuratamente le uova e sbatterle energicamente le uova con la forchettaNel frattempo scaldare una padella antiaderente e scaldare con un filo d’olio, scaldare e buttare ilcomposto.TEMPO DI COTTURA : 2 minuti.DIFFICOLTA’: ultra semplice.SUGGERIMENTI : prestare molta attenzione alla cottura.

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