- 75g of cookies
- 30g of butter
- 350g of cream
- 350g of creamy cheese
- 40g of sugar
- 5g of powdered jelly
- 1 cup of marmalade
1. First break the cookies in a cup, add
the butter and mix them, later put the
cup in the fridge.
2. Boil the cream, the sugar and the
creamy cheese. Later, rinse it with the
3. Then add the mixture to the cup in the
fridge and wait for six hours.
4. Put the marmalade on the cake and
decorate it with fruits.
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