Importance Of Nutrition In Diabetes

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This presentation is about the importance of right nutrition in diabetes.

Published in: Health & Medicine

Importance Of Nutrition In Diabetes

  1. 1. Importance of Nutrition in Diabetes
  2. 2. <ul><li>The 3Ds </li></ul><ul><li>DIET </li></ul><ul><li>DRUGS </li></ul><ul><li>DAILY ACTIVITY </li></ul>For people with diabetes there is no simple solution as management involves control of a number of different factors
  3. 3. Primary Objectives of diabetes treatment <ul><li>Relief of Symptoms by controlling hyperglycemia </li></ul><ul><li>Improvement of quality of life </li></ul><ul><li>Prevention of acute and chronic complications </li></ul>
  4. 4. American Diabetes Association Medical Nutrition Therapy is an integral component of diabetes management and of diabetes self-management education
  5. 5. <ul><li>Lethargy </li></ul><ul><li>Weight Loss </li></ul><ul><li>Fatigue </li></ul>Diabetic Patient May Have
  6. 6. <ul><li>High Carbohydrate </li></ul><ul><li>Or </li></ul><ul><li>High Fat </li></ul>Recommended Diet For Diabetics
  7. 7. HIGH-CARBOHYDRATE DIET (55% carbohydrates 30% as fats) Plasma Triglyceride Levels VLDL Levels Daylong Plasma Triglyceride Glucose Insulin Values HIGH-FAT DIET (40% carbohydrates 45% as fats) Plasma Triglyceride Levels VLDLLevels Daylong Plasma Triglyceride Glucose Insulin Values Vol. 271 No. 18, May 11, 1994
  8. 8. Balance-D Diabetes Medical Nutrition Therapy The 4 th D of Diabetes
  9. 9. Balance-D Diabetes Medical Nutrition Therapy Fats (unsaturated) Carbohydrates Proteins
  10. 10. Balance-D Diabetes Medical Nutrition Therapy High-energy drink 250Kcal/dose Improves Nutritional Status Of Patients
  11. 11. Balance-D Diabetes Medical Nutrition Therapy High-energy drink 250Kcal/dose Bringing Back Vitality in Life
  12. 12. Balance-D Diabetes Medical Nutrition Therapy <ul><li>LOW Glycemic Index </li></ul><ul><li>Maintain Glycemic Level Near Normal Values </li></ul><ul><li>The Glycemic Index </li></ul><ul><li>A scale that ranks carbohydrate rich foods by how much they raise blood glucose levels compared to a standard food. </li></ul>
  13. 13. Blood Glucose (mg/dL) Time (min) 0 30 60 90 120 New potatoes * Kidney beans * Low GI Food High GI Food Blood Glucose Concentrations After Ingesting High & Low GI Foods
  14. 14. Balance-D Diabetes Medical Nutrition Therapy Meets Increased Metabolic Demands
  15. 15. Balance-D Diabetes Medical Nutrition Therapy AHA recommended Fatty Acid Profile (Rich in MUFA and MCT) 17 % MCT 53% MUFA 6.8% Cholesterol 23 % PUFA
  16. 16. Balance-D Diabetes Medical Nutrition Therapy AHA recommended Fatty Acid Profile (Rich in MUFA and MCT) Helps Achieve Desirable Lipid Profile
  17. 17. Balance-D Diabetes Medical Nutrition Therapy <ul><li>Variety of Flavors </li></ul><ul><li>Vanilla </li></ul><ul><li>Pineapple </li></ul><ul><li>Banana </li></ul><ul><li>Improved Patient Compliance </li></ul>
  18. 18. Balance-D Diabetes Medical Nutrition Therapy <ul><li>Presentation </li></ul><ul><li>10 Sachet Pack (40gm each) </li></ul><ul><li>200gram Pack </li></ul>
  19. 19. Balance-D Diabetes Medical Nutrition Therapy <ul><li>Dosage </li></ul><ul><li>Easy to use </li></ul><ul><li>Add 200ml of water and drink </li></ul>

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