KODAMALI

Kod Amali Pemprosesan dan penapisan minyak makan kelapa sawit palm olein dan palm stearin

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Kandungan. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lampiran ,[object Object],[object Object],[object Object],[object Object],[object Object]

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2. Kemudahan penyimpanan, kebersihan dan kemudahan-kemudahan lain. ,[object Object],[object Object],[object Object],[object Object],[object Object]

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Lampiran 1 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Lampiran II ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Lampiran IV ,[object Object],[object Object],- Nilai anisidine, maksimum - Nilai peroksid, meg/kg maksimum 0.25 Kelembapan dan bendasing % maksimum 5 Bebas daripada asid lemak (sebagai palmitic) & maksimum Keperluan Ciri-ciri

Crude Plam Oil – Special Quality (SQ) 4 Nilai anisidine, maksimum 3 Nilai peroksid, meg/kg maksimum 0.25 Kelembapan dan bendasing % maksimum 2.5 Bebas daripada asid lemak (sebagai palmitic) & maksimum Keperluan Ciri-ciri

Lampiran V ,[object Object],[object Object],0.20 0.15 48 44 6R 0.25 0.15 48 44 20R 0.25 0.15 48 44 - 5.0 0.25 48 44 - Bebas daripada asid lemak (sebagai palmtik) % mak Kelembapan dan bendasing, % mak. Nilai Iodin (Wijs), min Slip value melting point, C ° max. Colour, 133.35 min (5 in) Lovibond, max. (i) (ii) (iii) (iv) (v) Ditapis, Dijernih dan Diwangi/ Diwangi Dineutral, Dijernih Dineutral Mentah Keperluan Keluaran Ciri - Ciri No. Perkara

STANDARD MALAYSIA 816: 1991 Keperluan Mutu Untuk Keluaran Olein Sawit 0.10 0.10 56 24 2.0 6R 0.25 0.10 56 24 - 20R 0.25 0.10 56 24 - - 5.0 0.25 56 24 - - Bebas daripada asid lemak (sebagai palmtik) % mak Kelembapan dan bendasing, % mak. Nilai Iodin (Wijs), min Slip value melting point, C ° max. Peroxide value, meg. 02/kg. Colour, 133.35 min (5 in) Lovibond, max. (i) (ii) (iii) (iv) (v) (vi) Ditapis, Dijernih dan Diwangi/ Diwangi Dineutral, Dijernih Dineutral Mentah Keperluan Keluaran Ciri - Ciri No. Perkara

Boring ke ! ,[object Object],[object Object]

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