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The latest superfruit to reach this part of the world is the African Mango. Hailing from Africa, this superfruit comes from a tree that’s useful from root to leaves. African Mango is used to treat burns, aches, and digestive problems. The pulp is also used as dye. While the flesh is edible, it’s the nut that holds all the secrets of this fruit. The nut is rich in nutrients, essential fats, and carbohydrates, which is why it is considered a superfruit.