1. Banana aFilled
DessertTo make your own banana ice cream at home it only takes about
ten minutes. You can make a delicious homemade ice cream
with just a few simple ingredients that can be found in most
pantries and kitchens, namely whipped cream, bananas, lemon
juice, sugar, and salt. Treat yourself, family and guests to a unique and lovely dessert with your own version of
banana ice cream. This recipe does not require for you to use an ice cream maker. It may not be as smooth and
fine as commercial varieties, but it is still completely flavorful and luscious. To make sure it freezes as
smoothly as possible pass the ingredients through a fine sieve.
Stirring the mixture after it has frozen for an hour and doing it a couple of times during the process of freezing
is one trick to make the ice cream smoother and creamier. This way the sugar crystals that form which can make
the ice cream grainy will dissolve. When making ice cream it is also important to whip the cream before adding
it to the mixture. It should be as light and as fluffy as possible. To whip the cream until it foams and becomes
puffy use a hand mixer or electric blender. This will help create a light and creamy ice cream. If you need help
in video recipes you can just click on the link.
Use freshly squeezed lemon juice for best results. It is best to use a citrus juicer to get the most juice out of a
lemon. Using electric juicers are also ideal and can extract the juice efficiently. To release its flavor and loosen
the juices roll the lemon using your palm over the top of the counter a few times before squeezing. While it is at
room temperature it is best to juice the lemons rather than when it is chilled or has just came out of the
refrigerator. To increase its temperature and extract more juice from it you can warm it up for 10 to 15 seconds
in the microwave.
Ingredients
1 cup fresh whipped cream
4 peeled and mashed bananas
1 1/3 tablespoons lemon juice
1 cup white sugar
A few grains salt
1. Mix all the ingredients together in a large bowl.
2. Pass the above mixture through a sieve. Then freeze it
in a freezer-proof, covered container.