Avocado feta cheese stackers

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Avocado feta cheese stackers

  1. 1. AVOCADO FETACHEESE STACKERSFor avocado lovers there is no recipe healthier than Avocado Feta CheeseStackers. In this recipe, avocados are sliced and then stacked with sliced onions,feta cheese, cherry tomatoes, and butter lettuce. After that the slices areskewered with stems of rosemary and the olive oil, lemon juice and lemonpepper is drizzled onto such slices. With these ingredients, this recipe trulybecomes a healthy and light hors d’oeuvres ideal for the summer cocktails,dinners, parties as well as picnics, you name it! Avocado Feta Cheese Stackers recipe makes for a fantasticpresentation with its color combination. This simple dish is added with flavor and a pleasant aroma with theuse of rosemary stems. This recipe is especially perfect when its main ingredient, the avocado, is in season.The avocado that should be used in this dish should be ripe and firm enough so the slices when skewered arenot disintegrated. It is also possible to purchase unripe avocados but you have to wait for a few days until theyripen at room temperatures. What’s great about this dish is that you can even pick your favorite dressing asidefrom olive oil and lemon. This flavorful, healthful packed entrée or snack is served either as is, on top of flatbread, as an additional entrée or as a filling for pita bread. To prepare this recipe you will need 6 plates.Looking for michelin recipes? Feel free to drop by the link.Ingredients6 plates12 slices of avocado12 pieces of butter lettuce12 cherry tomatoes (sliced in half)12 pieces of thinly sliced feta cheese12 thinly sliced onion rounds12 rosemary stemsLemon pepper to tasteLemon juice to drizzleOlive oil to drizzle1. Put 2 butter leaves on a certain plate.2. Set 1 piece of feta cheese on 1 butter leaf.3. Lay a sliced onion round on top of the feta cheese.4. Add an avocado slice on the onion.5. Next to the avocado slice put the sliced tomato.6. Position a rosemary stem in the avocado slice.7. A lemon pepper is then sprinkled to taste.8. Drizzle with olive oil and juice from 1 lemon to taste.9. Add the rest of the butter leaves to the other 5 plates with 2 leaves on each plate. Procedure is repeated foreach plate.10. You may however choose whatever dressing you prefer such as Italian, French, ranch, balsamic, andvinaigrette with this recipe.

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