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Mint Hotels & Restaurants Consultancy
 

Mint Hotels & Restaurants Consultancy

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360 degree hospitality consultancy

360 degree hospitality consultancy

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  • Full Name Full Name Comment goes here.
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  • @willieamwinston Do visit our website for more info

    www.mint-hrc.com
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  • @willieamwinston Thanks a lot Mr Winston. Much appreciated!
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  • I have read several articles in kitchen equipment and accessories, but this article seems to be pretty much confident with unique and interesting lines. Personally, I think it’s greatly a necessary article which is amazing with its technique to understand.
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  • Hi friends, this is chef vijaylaxmi from Amul masterchef India i was top -4 finalist of the show. I am working as a free lance food consultant,,,,,,,,,,If any one interested for my service please mail me in my Id- mcvijaylaxmi@gmail.com
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  • We have a powerful software to run your hotel and restaurant and you manageit with lot of ease . Looking for a solution pl call me +91 9840707224
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    Mint Hotels & Restaurants Consultancy Mint Hotels & Restaurants Consultancy Presentation Transcript

    •  
    • ABOUT YOU… A RE YOU PLANNING TO OPEN A RESTAURANT?
      • Do you need assistance in any of the following?
      • Are you confused about the site selection for your upcoming restaurant?
      • Are you still thinking about what concept to develop for your location or you already have a concept in mind but you need professional help to give it shape?
      • Are you looking for a one point contact for Initial startup & project management?
      • Are you looking for an expert to develop the menu & recipes?
      • Are you looking for someone to engineer your menu with a systematic approach?
      • Are you looking for assistance to set up operating systems & processes for your restaurant?
      • Do you want to develop staff training programs for your organization ?
      • Do you want to understand the financial and accounting systems for your restaurant business?
      • Do you want F&B Controls systems in place from day one of operations?
      • If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with
      • the expertise, answers and solution that you need…
    • ABOUT YOU… A RE YOU ALREADY A RESTAURANT OWNER?
      • Do you associate yourself with any of these:
      • Do you have a serious problem that just doesn't seem to go away?
      • The honeymoon period of your new restaurant is over. Sales are starting to level off.
      • Food and labor costs are moving in the right direction, but they're still too high.
      • Customers say the food's good but you know consistency is still a challenge and the kitchen, which has been disorganized from day one isn't getting any better.
      • Are you about to make a big decision in an area where your expertise is limited?
      • Do you spend all of your time, and then some, managing daily operations and have little or no time to think and plan strategically?
      • Is the restaurant consistently falling short of achieving its financial goals?
      • Is the restaurant in crisis-management mode much of the time?
      • Is your business transitioning into a new stage of development or growth?
      • If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you
      • with the expertise, answers and solution that you need…
    • ABOUT US…
      • MINT HOSPITALITY is a 360 degree F&B Consulting group covering all aspects of Food & Beverage.
      • We bring depth of knowledge & experience to every project and we help businesses in the F&B
      • space develop the most cost efficient and effective business models.
      • Our consulting services offer proven best practice solutions for your hospitality business.
      • Having a vast repertoire of more than 18 years in the hospitality industry and after working
      • with reputed 5 star Chains & standalone properties, Arun Chanda established his own hospitality
      • consulting firm in August 2009 in New Delhi.
      • Arun brings his knowledge and proven skill set, rich in experience of planning, development
      • and execution of Restaurant & Banquet projects, developing new Food & Beverage Concepts,
      • Menu Development & Menu Engineering, Management Systems & Facility Planning & Designs
      • For Commercial Kitchens & Restaurants.
      • Mint Hospitality Team comprises of experienced , qualified and dynamic professionals
      • with varied experiences in the industry, and specialized technical associates in all core
      • areas of hospitality. This makes us a unique and a 360 degree solution for all our clients.
    • OUR SERVICES Kitchen Design Restaurant Design Concepts & Themes Menus Management Services HR & TRAINING Banquets & Events
    • MENU PLANNING & ENGINEERING MENU DESIGNING-STANDARDIZING- MENU COSTING-MENU PRICING-KITCHEN OPERATIONS MANAGEMENT- SYSTEMS & PROCESSES-TRAINING
      • Developing a restaurant menu is often a complicated process and
      • mostly driven by the concept of the restaurant and the cuisine
      • selection. There is a science behind the art of developing a menu.
      • Most of the restaurants are successful in developing the art of
      • designing a menu but very often it is not backed by measurable
      • processes and systems to monitor the cost efficiency of the menu.
      • Menu Engineering is about taking a more structured approach to
      • building and monitoring a menu.
    • MENU PLANNING & ENGINEERING MENU DESIGNING-STANDARDIZING- MENU COSTING-MENU PRICING-KITCHEN OPERATIONS MANAGEMENT- SYSTEMS & PROCESSES-TRAINING
      • We help to develop all kinds of food & beverage menus from Authentic Indian to Arabic,
      • Asian to European , Mediterranean to Tex Mex and also create fusion menu concepts.
      • All our recipes are created after doing R&D at our end, ensuring availability of raw
      • ingredients, seasonal produce which in turn helps in effective costing & pricing.
      • Proper menu design and engineering will have a profound impact on your sales, profits
      • and guest satisfaction.
      • We also develop the kitchen systems & processes and train the chefs for best results.
    • KITCHEN D ESIGN-STRATEGIC APPROACH
      • These days, because of high real estate prices & rentals, in many restaurants,
      • the Kitchen Area is relatively small and cramped. A poorly designed kitchen cuts
      • into the bottom line of a restaurant and increases employee turnover.
      • Even a small area can be converted into a smart & efficient kitchen with
      • professional guidance.
      • Kitchen is the backbone of all successful restaurants around the world, and an ill
      • planned kitchen can prove to be a disaster for your restaurant operations.
      • Our years of experience working in international standard kitchens helps us to
      • design modern kitchens in limited space which can overcome any kind of challenge.
    • COMMERCIAL KITCHEN DESIGNS Commercial Kitchens Standalone Restaurant Kitchens Main Kitchen & Satellite Kitchens for Hotels & Resorts Banquet Kitchens Food Courts Hospital Kitchens Industrial Canteens & Institutions Luxury Kitchens Indoor & Outdoor Kitchens for Luxury villas, Farmhouses & Cottages
    • RESTAURANT DESIGN-THEMES & CONCEPTS
      • Designing Restaurants requires a different skill set and imagination, a different flair and a
      • Strategic approach to the layout plan which can only be developed and delivered by someone
      • having extensive shop floor experience of Opening or Running Restaurants.
      • Often standalone restaurants are designed by home interiors or office interior firms who lack the
      • acumen, know-how or the creativity to set up a restaurant and more often than not come up with
      • a nice looking restaurant with plenty of Operational Flaws . Then the owners are left with two
      • choices, either to live with it or make the necessary alterations by spending even more money.
      • Our team contributes to the success and profits of any dining establishment. Planning a
      • restaurant’s interior design begins with your budget followed by market research, continues with
      • understanding the market trends and concludes with strategic execution.
    • RESTAURANT DESIGN & CONCEPTS
      •  
      Theme Restaurants Fine Dining Coffee Shops Casual Dining Bars & Pubs Food Courts Cafeterias
    • BANQUET DESIGN Theme Banquet Halls Conference Rooms Ball Rooms
    • MANAGEMENT SERVICES
      • Market Intelligence & Research Due Diligence & Feasibility Studies
      • Location Feasibility Studies Business Plan, Budget & Projected P&L
      • Existing Business Analysis Operations Audit
      • Evaluation of existing design, layouts & menus Developing SOPs
      • Setting up Systems & Processes F&B Controls & Auditing
      • Need Analysis & Training of staff Kitchen Manual
      • Operation Manual HR Manual
      • Brand Manual Franchise Development Program
      • Mystery Audit Programs Uniform Design
      • Graphic Designing & Website Creation Project Management
    • F&B CONTROLS Process Analysis- Purchase, Receiving, Stores & Issuing Setting Up Inventory Management Process for Restaurant & Bar Analysis of Food Production Process, Standard Recipes, Costing & Pricing Determining Actual and Attainable Product Costs Reducing Overall Product Cost Percentage Implementation of Cost Control Tools, Training & Auditing
    • FRANCHISE DEVELOPMENT PROGRAM We can help you to develop your restaurant brand to a franchise model. Build your franchise kit, franchise manual, franchise video in the most professional way. We analyze, We set up systems & processes, We standardize, We make all the necessary manuals, We organize training, We assist in choosing the right Franchisee & Franchisor partners. We help you to grow & multiply.
    • TRAINING & DEVELOPMENT
      • Restaurant training as much more than teaching the server staff how to set a table, take an order or serve
      • a meal. You can’t separate restaurant training from marketing. If you have made a good marketing plan, but
      • neglected effective restaurant training, great marketing will just kill a bad operation faster.
      • Your employees are the biggest marketing tool for your business.
      • Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher
      • return on profit. It is vitally important to the success of a restaurant.
      • Restaurant Management Training: Guest Experience
      • Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and
      • Positioning on staff members and guests.
      • We offer a variety of restaurant training programs to help our clients improve culture, understanding of core
      • values and company objectives. We involve and enroll the entire organization in the pursuit of your vision. We
      • also offer cutting-edge service training systems. Our restaurant training programs are custom-built around
      • your unique operation and designed to raise the bar for service and performance.
    • HR HIRING THE RIGHT CANDIDATE !
      • Are you hiring the right person for the right job ?
      • Is your Chef and Manager happy working for your restaurant ?
      • The major challenge for any restaurant today is to find the right
      • candidates suitable for your type of restaurant, concept, theme and
      • clientele, thereby increasing manpower turnover, which is one of the
      • major causes of failure in the food business.
      • We have a large database of F&B professionals working all across
      • India and abroad and can assist you in recruiting your desirable
      • team.
    • BANQUETS & EVENTS
      • Corporate Banquets
      • Expertise in outdoor and indoor banqueting for Corporate Events.
      • Specialized in formal sit down dinners as well as exotic themed buffet set ups
      • for 100 to 2000 people.
      • Social Events & Weddings
      • Only cater to Premium Weddings, Fashion Shows, Premium Brand Product Launches,
      • International Sports Events & Exhibitions.
    • PAST PROJECTS
      • R&D Consultant at Nestle India
      • Developing new flavours for Maggi Group products
      • Menus for Tea Leaf Delhi & Amritsar (Chai Bar)
      • Menus for Eggsclusive New Delhi (Food Retail)
      • Kitchen design & menus for Shubham Resorts –Delhi Jaipur express highway
      • Menu & training for Gaylord 1952 restaurant with Italian & Indian menu concept, New Delhi
      • Kitchen planning & design, menu engineering for Coal –Indian Grill & Kitchen restaurant in Gurgaon
      • Turnkey F&B solutions for upcoming Greek & Lebanese Café, called Greek Food & Beyond at DB Mall, Bhopal
      • Kitchen Design for Fruto Freesh Multi cuisine restaurant at Green Park and Netaji Subhash Place, New Delhi
    • CURRENT PROJECTS
      • Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of operation, F&B controls for an Australian restaurant chain ‘Café Oz & Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar & Jalandhar.
      • Turnkey F&B Consultancy for upcoming new QSR model in Patiala & Chandigarh, Punjab, India.
      • Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in Bhopal, MP, India.
      • Turnkey F&B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant & Bar in Bhopal, MP, India.
      • F&B controls & systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon.
      • Consultant & Director for upcoming hotel management institute in Delhi called “Vitoria School of learning & development” (VSLD) with Australian affiliation for Barista & Café Management (Vittoria Coffee Co.- Australia)
    • WHY US ?
      • We specialize only on Food & Beverage aspects of hospitality for both front of the house
      • and back of the house operations and therefore is focused & trained to cater to any F&B
      • need of yours under one umbrella both in India and abroad.
      • Through our collaborative management style of working we take equal ownership of the business
      • and create customized solutions and assist in building up systems which are efficient,
      • process driven and cost effective.
      • We are a passionate bunch of highly experienced hotel professionals with a mission in mind.
      • We are constantly innovating and creating ways to discover easy solutions for all possible
      • F&B issues and show you the way forward.
      • You win ! We win !
    • CONTACT INFO
      • MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD
      • J-1876, Mezzanine Floor,
      • C.R. Park, New Delhi – 110 019.
      • Email: [email_address]
      • [email_address]
      • For enquiry call
      • Arun Chanda @ +91 9717445544
      • Website: www.mint-hrc.com (coming soon…)