• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content

Loading…

Flash Player 9 (or above) is needed to view presentations.
We have detected that you do not have it on your computer. To install it, go here.

Like this document? Why not share!

How To Cook A Pot Of Good Soup

on

  • 345 views

Soup boiling is one of the common cooking skills especially in the Chinese community. We drink soup almost every day. Soup is effective in treating a cold or fever. The level of heat used when boiling ...

Soup boiling is one of the common cooking skills especially in the Chinese community. We drink soup almost every day. Soup is effective in treating a cold or fever. The level of heat used when boiling soup is important

Statistics

Views

Total Views
345
Views on SlideShare
345
Embed Views
0

Actions

Likes
0
Downloads
1
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    How To Cook A Pot Of Good Soup How To Cook A Pot Of Good Soup Document Transcript

    • Food How To Cook A Pot Of Good Soup Abstract Soup boiling is one of the common cooking skills especially in the Chinese community We drink soup almost every day By Fl Wong Malaysia November 12, 2010 Content provided by Article Niche Copyright © 2010 Fl Wong - All Rights Reserved. Hyperlinked material remains the property of its respective owners.
    • | How To Cook A Pot Of Good Soup Soup boiling is one of the common cooking skills especially in the Chinese community. We drink soup almost every day. Soup is effective in treating a cold or fever. Here are some important points on how to cook a pot of good Chinese herbal soup. First, blanch the meat in boiling water briefly. The reason of this is to remove the froth and blood of the meat. By doing this, the soup will be clear and clean. The lean meat from the front leg of the pork is preferable for soup boiling as it can be boiled for few hours and the meat still remain tender. In order to make fis soup, clean the fish with some lemon and pan fried both side of the fish. The reason of doing this is to get rid of the fishy smell and avoid the fish from breaking up while boiling. The other important point is not to add in the salt at the early stage of soup. Salt is able to permeable into the meat and release the moisture and at the same time speed up the solidification of protein. This will affect the freshness and tastiness of the soup. Do not lift up the lid unnecessarily when boiling a soup in order to maintain the temperature and to ensure the quality of the soup. Do not add water in the middle of the boiling process. If the soup is drying up and you really need to add water, add only hot water. The level of heat used when boiling soup is important. Firstly, bring the soup to boil over high heat (5-10 minutes) then switch to low heat and simmer it for 1-2 hours (depending the amount of meat and water). Article Niche Content Provider 2
    • References Article Niche Content Provider 3
    • About The Author The author love cooking and enjoy food in a healthy way. She is a full time researcher in Molecular Genetics. Find out her latest sharing about acne at http://www.healthyfoodandliving.com The author is a full time researcher working in hospital. She loves cooking and enjoys food. Article Niche Content Provider 4