Cinnamon inFUSED Products

Making Cinnamon inFUSED Wear
part 1 - History & Uses

part 2 - Scientific Research

www.aromanticwear.com

This presentation is for
information purposes only
and should not be
interpreted as specific
medical advice.

Centuries of Cinnamon

Illustration of Powdered Saigon Cinnamon
Sayre: A Manual of organic materia medica and pharmacognosy
Courtesy of http://www.archive.org/

Why Cinnamon

aromatic
antibacterial

anti-inflammatory properties

stimulates blood circulation

natural

In the Quảng Nam Province
of Vietnam live some of the
most vibrant cinnamon
trees in the world, a land
with a centruies old
tradition of growing &
harvesting the regions
prized cinnamon

Cinnamomum loureirii has thrived in the central
highlands of Vietnam for centuries. Its cinnamon trees
are said to contain the highest percent of the medicinal
component of cinnamon found in its oil -

Farmers tend the entire life cycle until final harvest and
grading

The medicinal componet
of Cinnamon is derived
from its Oil

Which is derived from
the leaves, bark and
sometimes roots

After sunlight curing, cinnamon tree
parts are left intact or combined with
other raw materials

drying cinnamon bark

Traditional & Modern Fabrication

ALL PARTS OF THE CINNAMON parts ARE USED
products are made from all TREE of the tree

End of Part 1 - Thank You !

~ Part 2 next . . .

For complete references of the Monograph
of Cinnamon (Cinnamomum spp.) and research,
please reference The Natural Standard
www.naturalstandard.com
or
the for the brief version www.aromanticwear.com

The Research in this document is derived from
The Natural Standard

Natural Standard Monograph
Cinnamon (Cinnamomum spp.)
Copyright © 2011
Commercial Distribution Prohibited
~
This monograph is intended informational purposes only,

and should not be interpreted as specific medical advice.

You should consult with a qualified healthcare provider before

making decisions about therapies and/or health conditions.

1-methoxy-4-(1-propenyl) benzene (transanethole), 2-substituted 4-(3H)-

r e l a t e d
quinazolinones,3-phenyl-2-propen-l-ol (cinnamyl alcohol), 5,7,3',4'-tetrahydroxyflavan-3,4-diol,
aitokaneli (Finnish), äkta kanel (Swedish), akupatri (Telugu), albero della cannella (Italian),

alpha-amyl cinnamaldehyde, American cinnamon, Batavia cassia, Batavia cinnamon,
breyne, canela (Portuguese, Spanish), canela de la China (Portuguese,
Spanish), caneleiro (Portuguese), canelero chino (Spanish), canelero de
Ceilán (Spanish), canelheira da India (Portuguese-Brazil), cannelier de
Chine (French), cannella (Italian), cannella del Ceylan (Italian), cannella della Cina
(Italian), cannelle (French), cannelle de Ceylan (French), cannelle de Chine (French),
cannelle de Cochinchine (French), cannellier casse (French), cannellier de Ceylan
(French), cannellier de Chine (French), cassia(English, Italian), cássia (Portuguese),

t e r m s
cássia-aromática (Portuguese), cassia bark,cassia-bark tree, cassia cinnamon, cassia
lignea, cassia rou gui, catechins, cây que(Vietnamese), Ceylon
cinnamon, ceyloni fahéj (Hungarian), ceyloninkaneli (Finnish),ceylonkanel (Swedish),
ceylonski cimet (Croatian), Ceylonzimt (German),


r e l a t e d
Ceylonzimtbaum (German), chadana (Sanskrit), chek tum phka loeng (Khmer),
Chinazimt (German), Chinese-cassia, Chinese cinnamon, Chinesischer Zimt (German),
Chinesischer Zimtbaum (German), cin tarçını (Turkish), cinnamal, cinnamaldehyde,
cinnamate, cinnamic acid, cinnamic aldehyde, cinnamom-dhal chini Cinnamomi cassiae,
Cinnamomi cassiae cortex, Cinnamomi ceylanici cortex, Cinnamomi cortex,
Cinnamomi flos, Cinnamomi osmophloeum, Cinnamomi ramulus,
Cinnamomom, Cinnamomum aromaticum, Cinnamomum aromaticum Nees,
Cinnamomum burmannii, Cinnamomum cassia, Cinnamomum cassia Blume,
Cinnamomum cassia J. Presl, Cinnamomum cinnamon,
Cinnamomum loureiroi, Cinnamomum mairei Levl., Cinnamomum migao,
Cinnamomum obtusifolium, Cinnamomum osmophloeum clones (A and B), Cinnamomum

t e r m s
osmophloeum Kaneh., Cinnamomum sieboldii, Cinnamomum Cinnamomum
osmophloeum Kaneh., Cinnamomum sieboldii, Cinnamomum sieboldii
Meissn.,
Cinnamomum tamala,

Background
Cinnamon has been used as a spice in several cultures for centuries.
It was traditionally used to relieve stomach pain and gas; it is still used for these
conditions today. The bark of two cinnamon species (Cinnamomum zeylanicum and
Cinnamomum cassia) is used as a spice (cinnamon bark)

There is a lack of scientific information to support the use of cinnamon for any
condition. However, laboratory studies suggest that cinnamon may be useful in the
treatment of diabetes (type 2) due to its blood sugar-lowering effects.

Furthermore, cinnamon and its constituents may
have anti-inflammatory, antibacterial, antifungal,
and antioxidant properties, and it may prove effective in
the supportivetreatment of conditions such as cancer or
severe virus infections.

Uses Based scientific on evidence

These uses have been tested in humans or animals.

Safety and effectiveness have not always been

proven. Some of these conditions are potentially

serious, and should be evaluated by a qualified

healthcare provider.


Angina (chest pain)
The use of cinnamon for bacterial angina has been reviewed. However,
well- designed trials are needed before a firm conclusion can be made.

Antioxidant
Based human study, a dried aqueous extract of cinnamon (Cinnulin PF®) may improve
the antioxidant status of overweight or obese individuals with impaired fasting glucose.
More well-designed trials are needed before a firm conclusion can be made.


Cinnamon has been granted GRAS (Generally
Recognized as Safe) status as a food additive by the U.S.
Food and Drug Administration (FDA).

GRAS substances are considered safe by the experts and not
restricted, as is the case with other food additives.


Allergic rhinitis
Preliminary evidence suggests that cinnamon may have antiallergic
properties. Based on human study, a combination product including
Cinnamomum zeylanicum, Malpighia glabra, and Bidens pilosa has
demonstrated reduced allergic nasal symptoms in patients with allergic
rhinitis. More well-designed trials are needed before a firm conclusion
can be made.


Bacterial Infection
Preliminary study suggests that cinnamon may treat bacterial infections
including chronic salmonellosis. However, well-designed trials are
needed before a firm conclusion can be made.

Candidiasis
Preliminary evidence suggests that cinnamon may have activity agains
Candida. However, well-designed trials are needed before a firm
conclusion can be made.


Diabetes
Based on human study, cinnamon has been used to control blood sugar;
however, results have been mixed in other studies. Further study is
needed before a firm conclusion may be made.

Eye disorders
Preliminary data suggests that a combination herbal eye drop preparation
(OphthaCare) may be useful in the treatment of various ophthalmic
disorders including: conjunctivitis, conjunctival xerosis (dry eye), acute
dacryocystitis, degenerative conditions (pterygium or pinguecula), and
disorders in postoperative cataract patients. However, well-designed trials
are needed before a firm conclusion can be made.


Helicobacter pylori infection
Preliminary evidence suggests that cinnamon extracts may be effective
against Helicobacter pylori. Based on human study, cinnamon extract
was ineffective in ridding of H. pylori. However, the combination of
cinnamon with other antimicrobials, or cinnamon extract at a higher
concentration, may prove useful. Further well-designed trials are needed
before a firm conclusion can be made.


Insect repellant
Preliminary evidence suggests that cassia oil (Cinnamomum cassia) may
reduce dust mites. Based on human study, cinnamon may be useful as a
mosquito repellant. However, well-designed trials are needed before a firm
conclusion can be made

Lung cancer
Preliminary study suggests that cinnamon may be useful in the treatment of
lung cancer. However, well-designed trials are needed before a firm
conclusion can be made.


Metabolic syndrome
(coronary heart disease)
Preliminary study suggests that cinnamon may be useful in
the treatment of features of metabolic syndrome in prediabetic
subjects. However, well-designed trials are needed before a
firm conclusion can be made.

Uses based on tradition or theory

The below uses are based on tradition or scientific theories. They
often have not been thoroughly tested in humans, and safety and
effectiveness have not always been proven. Some of these
conditions are potentially serious, and should be evaluated by a
qualified healthcare provider.

Uses based on tradition or
theory

Abdominal pain, abortifacient (induces abortion), abscess, acaricidal
(kills mites), acne, Alzheimer’s disease, analgesic (pain reliever),
anesthetic, anthelmintic (expels parasitic worms), anticoagulant (stops
blood from clotting), antidepressant, anti-inflammatory, antimutagenic,
antiparasitic, antiplatelet (interferes with the blood ability to clot),
antipyretic (reduces fever), antiseptic, antispasmodic (suppresses
spasms), antiviral, arrhythmia, arthritis, asthma, benign prostatic
hyperplasia, bloating, blood purification, bronchitis, chronic bronchitis,
chronic diarrhea, cognitive function, colds/flu, colic, cough,

theory

Cystitis (inflammation of urinary bladder), dental caries
(cavities), deodorant, dermatitis (inflammation of the skin),
diarrhea, digestive aid, digestive disorders, diuretic (increases
urination), dyspepsia (indigestion), eczema, emmenagogue
(stimulates menstruation), flavoring, food poisoning, food
preservation, food uses, gastric ulcer, gastritis (stomach lining
inflammation), gout, gum disease, gynecologic disorders,
HIV/AIDS, hypercholesterolemia (high cholesterol),
hypertension (high blood pressure), hyperthyroid (overactive
thyroid gland), immunostimulation (stimulates the immune
system),

theory

Inflammatory conditions, kidney disorders, lice, liver disease, long-
term debility, loss of appetite, memory loss, movement disorders,
muscle aches, nausea, neuralgia (nerve pain), neuroprotective,
premature ejaculation, respiratory tract infection, rheumatoid
arthritis, sciatica, sinusitis, skin conditions, snake repellent, sore
throat, spermicide, toothache, tumors, urethritis (inflammation of the
urethra), urinary disorders, viral infections, weight gain, wound
healing.

DOSING

The below doses are based on scientific research,
publications, traditional use, or expert opinion. Many herbs
and supplements have not been thoroughly tested, and
safety and effectiveness may not be proven. Brands may be
made differently, with variable ingredients, even within the
same brand. The below doses may not apply to all products.
You should read product labels, and discuss doses with a
qualified healthcare provider before starting therapy.

DOSING

Adults (over 18 years old)
There are no proven effective medicinal doses for cinnamon. Cinnamon is
likely safe when taken by mouth short-term (up to six weeks) in dosages up
to 6 grams daily and in amounts commonly found in foods.
~
As an antioxidant, capsules containing 250 milligrams of cinnamon extract
(Cinnulin PF®) twice daily for 12 weeks. For candidiasis, eight lozenges of a
commercially available cinnamon candy were taken daily for one week; for
oral candidiasis, a solution, made by cooking 250 grams of cinnamon in 2000
milliliters of water on medium heat until there
was 500 milliliters of solution (solution defined as 50% cinnamon solution)
has been used. This solution has been gargled 4-6 times a day and each
time with 20-30 milliliters of the solution.

DOSING

For diabetes, various doses of cinnamon (capsules, powder, extract)
have been studied. 1-6 grams of cinnamon daily has been used for up
to 90 days. For Helicobacter pylori infection, 80 milligrams of
cinnamon extract daily was used for four weeks. For metabolic
syndrome, 500 milligrams of a water-soluble cinnamon extract,
Cinnulin PF®, is recommended by the manufacturer.
As an insect repellant, variousdoses have been studied including a
single application of cream containing 5% (w/w) cassia oil (containing 5
grams of cassia oil) for up to 120 minutes.

SAFETY
Children (under 18 years old)
There is no proven safe or effective medicinal dose of cinnamon in children.
--------
The U.S. Food and Drug Administration does not strictly regulate
herbs and supplements. There is no guarantee of strength, purity or
safety of products, and effects may vary. You should always read product
labels. If you have a medical condition, or are taking other drugs, herbs,
or supplements, you should speak with a qualified healthcare provider
before starting a new
therapy. Consult a healthcare provider immediately if you experience
side effects.

Allergies

Avoid in individuals with a

known allergy or

hypersensitivity to cinnamon,
its constituents,

members of the Lauraceae family,
or Balsam of Peru.

Side Effects and Warnings

Cinnamon is likely safe when taken by mouth short-term.
As with any spice or drug, cinnamon can be contaminated by
microorganisms during storage. Caution is advised when choosing
cinnamon products.

Some people may be allergic or sensitive to cinnamon, but this is rare.
Skin rash and inflammation, mouth sores, tongue inflammation, gum
disease, acne, mouth lesions, and
inflammation of the lips have been noted after applying cinnamon (e.g.
cinnamon oils, flavored chewing-gums, mints, or toothpastes) on the
mouth or face.


Cinnamaldehyde (the chemical compound that gives cinnamon
its spice) may cause swelling of the lips,mouth tissue, and the
face, hives, skin rash, and mouth sores.

Prolonged exposure tocinnamon-flavored gum may cause
cancer. Asthma and other breathing difficulties were seen in
spice-factory workers. Large amounts of cinnamon may be
toxic to the liver due to possible coumarin content.

Caution is advised when using other medications that may be
hepatotoxic (toxic to the liver).


Although not well studied in humans, large amounts of cinnamon
(more than those found in foods) should be avoided in pregnant
women due to possible abortion inducing effects. Use cautiously in
patients taking drugs that affect the function of the immune
system. Use cautiously in patients taking drugs that lower
cholesterol.
Although not well studied in humans, cinnamon bark may cause
decrease in platelet counts in the blood after long-term use. Use
cautiously in patients taking drugs, herbs, or supplements broken
down by the liver. Use cautiously in patients with liver damage.


Cinnamon may lower blood sugar levels.
Use cautiously in patients with diabetes or low
blood sugar (hypoglycemia).
Cinnamon may enhance the effect of
antibiotics.Cinnamon may interact with
cardiovascular (heart) agents, due to its several
effects on blood and the cardiovascular system
(e.g. antiarrhythmic properties).
Use cautiously in people with heart conditions


Pregnancy & Breastfeeding
Cinnamon is not recommended in medicinal amounts in pregnant or
breastfeeding women due to a lack of available scientific evidence
Although not well studied in humans, large amounts of cinnamon
(more than those found in foods) should be avoided in pregnant
women due to possible abortion inducing effects.
Cinnamon may act as a spermicide, thereby preventing pregnancy
by killing sperm;
however, it is not recommended as a form of birth control.

INTERACTIONS

Most herbs and supplements have not been thoroughly tested
for interactions with other herbs, supplements, drugs, or
foods. The interactions listed below are based on reports in
scientific publications, laboratory experiments, or traditional
use. You should always read product labels. If you have a
medical condition, or are taking other drugs, herbs, or
supplements, you should speak with a qualified healthcare
provider before starting a new therapy.

INTERACTIONS with Drugs

Cinnamon may have antibacterial activity. Use cautiously with antibiotic medications,
due to possible additive effects. Cinnamon may lower blood sugar levels. Caution is
advised when using medications that may also lower blood sugar. Patients taking drugs
for diabetes by mouth or insulin should be monitored closely by a qualified healthcare
professional, including a pharmacist. Medication adjustments may be
necessary.Cinnamon may increase the risk of bleeding when taken with drugs that
increase the riskof bleeding. Some examples include aspirin, anticoagulants (“blood
thinners”) such aswarfarin (Coumadin®) or heparin, anti-platelet drugs such as
clopidogrel (Plavix®), and non-steroidal anti-inflammatory drugs (NSAIDS) such as
ibuprofen (Motrin®, Advil®) or naproxen (Naprosyn®, Aleve®). The antifungal
properties of cinnamon may enhance the effect of commonly used antifungals.
Cinnamon may have antispasmodic effects. Use cautiously if taking other
antispasmodics. Cinnamon bark extract may have antiviral effects. Use cautiously if
taking antiviral medications, due to possible additive effects. Cinnamon may affect
heart rate and thus may interact with heart rate regulating agents.Caution is advised in
people taking agents for heart conditions.

INTERACTIONS with Drugs

Cinnamon may interfere with the way the body processes certain drugs using the
liver’s “cytochrome P450” enzyme system. As a result, the levels of drugs in the
blood may be altered.Cinnamon may have effects on the immune system. Use
cautiously with other agents that alter the immune system. Consult with a qualified
healthcare professional, including a pharmacist, to check for interactions.Cinnamon
may lower cholesterol. Caution is advised when using medications that may also
lower cholesterol.Cinnamon may lower blood pressure. Caution is advised when
using medications that may also lower blood pressure. Cinnamon may be toxic to
the liver in large amounts due to possible coumarin content. Caution is advised
when using other medications that may be hepatotoxic (toxic to the liver). Cinnamon
may interact with alcohol, drugs that are used to treat Alzheimer’s disease,
analgesics (pain relievers), drugs that decrease inflammation, anti-cancer drugs,
anti-obesity drugs, aspirin, dexamethasone, drugs that affect GABA, estrogen,
indomethacin, sympathomimetics, terfenadine, or tetracycline.

Interactions with Herbs & Dietary
Supplements
Cinnamon may have antibacterial activity.Use cautiously with
antibacterial herbs and supplements, due tpossible additive effects
Cinnamon may lower blood sugar levels. Caution is advised in patients
with diabetes or hypoglycemia, and in those taking herbs or supplements
that affect blood sugar. Serum glucose levels may need to be monitored
by a qualified healthcare professional, including a pharmacist, and doses
may need adjustment.Cinnamon may increase the risk of bleeding when
taken with herbs and supplements that are believed to increase the risk of
bleeding. Multiple cases of bleeding have been reported with the use of
Ginkgo biloba, and fewer cases with garlic and saw palmetto.The antifungal
properties of cinnamon may enhance the effects of commonly used
antifungals. Cinnamon bark has been shown to contain very high
concentrations of antioxidants.

Supplements
Use cautiously with herbs and supplements that are taken for their antioxidant
effects, due to possible additive effects.Cinnamon may have antispasmodic effects.
Use cautiously with other antispasmodics.Cinnamomum cassia bark extract may
have antiviral effects. Use cautiously with antiviral herbs or supplements, due to
possible additive effects. Cinnamon may affect heart rate and thus may interact with
heart rate regulating agents.People taking herbs or supplements that alter heart rate
should use cinnamon with caution.Cinnamon may interfere with the way the body
processes certain herbs or supplements using the liver’s “cytochrome P450” enzyme
system. As a result, the levels of other herbsor supplements in the body may be
altered.Cinnamon may have effects on the immune system; use cautiously with
herbs and supplements with similar effects.
Cinnamon may lower cholesterol; use cautiously with herbs and supplements with
similar effectsCinnamon may lower blood pressure. Caution is advised when using
other herbs or supplements that may also lower blood pressure.Cinnamon may be
toxic to the liver in large amounts due to possible coumarin content.

Supplements

Caution is advised when using other herbs or supplements that
may be hepatotoxic (toxic to the liver).
Cinnamon may interact with herbs or supplements that are used
to treat Alzheimer’sdisease, analgesics (pain relievers),
herbs or supplements that decrease inflammation,
anti-cancer herbs or supplements, anti-obesity herbs or
supplements, herbs or supplements that affect GABA
, herbs or supplements with hormonal effects, clove, ephedra, or
artemisia.

References

This information is based on a systematic review of scientific
literature, and was peer- reviewed and edited by contributors to
the Natural Standard Research Collaboration


Please see monograph for full references*

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