1. Kadapak
Kadapak is quite link Bengali sandesh and is very soft fluffy which just melts in your
mouth leaving you asking for more.
Ingredients
500gms Paneer,
cottage cheese
250gms white sugar
1 tbsp rose water
1/2 tsp green
cardamom seed
powder (ground)
½ table spoon rose
essence
½ tablespoon
pistachios thinly sliced
and crushed)
Preparation Instructions
1. in a bowl mix paneer and sugar. Knead well.
2. Transfer into a pan and let it cook on medium heat till it stiffens.
3. To this add green cardamom seed powder and stir well.
4. Once cooked turn off the heat and add rose essence and give it a good stir.
5. Now make small equal round balls from it and press pistachio in the center.
6. Decorate it with saffron threads and pistachio on the top.
7. Refrigerate it and serve cold.