Gourmet Chocolate Recipes


Published on

These are the collections of Gourmet Chocolate Recipes from Gourmetrecipe.com ... Enjoy!

Published in: Art & Photos
  • Be the first to comment

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Gourmet Chocolate Recipes

  1. 1. Gourmet Chocolate  Recipes
  2. 2. Everyone have been appreciating chocolate in some form or another for thousands of years, fromhot, mud-colored drink to the candy bars bought today at convenience stores. But the story ofchocolate isn’t mainly well known. Today, chocolate is spent in almost every corner of the globe inmany commercial methods. Cocoa beans are developed and gathered in a world-wide “cacao belt,”each geographic region contributing beans that vary in flavor.Chocolate can have both advantage and disadvantage effects on personal health. Chocolate has beenapparently an aphrodisiac. While this has never been scientifically confirmed, studies on the othereffects of one of the world’s desired foods have been more decisive.Cocoa or dark chocolate helps blood circulation. Other studies have suggested it has anticancerbenefits, stimulate the brain, prevent coughs, and help mitigate diarrhea. Uncontrollable largequantities of chocolate are believed to growth the risk of obesity. Raw chocolate is high in cocoabutter, a fat which is detached during refining but added back during the manufacturing procedure.Other fats, sugars and milk that is added upsurge the calories in chocolate.Does eating chocolate put you in a good mood? Some studies show that melting chocolate in one’mouth created an rise in brain activity and heart rate that was more powerful than the feelingsconnected with a passionate kiss, and lasted four times longer.
  3. 3. Chocolate CustardPudding RecipeServings: 4Preparation Time: 10 minutesCooking Time: 35 minutesDifficulty Level: AverageIngredients:2 cups milk, ½ cup chocolate, ¼ cupwhite sugar, 4 eggsPreparation Instructions:Grate and melt the chocolate in saucepanwith little water. To this add milk, mixwell and boil it again. Beat the eggs andsugar together till fluffy. Add thechocolate and milk and mix well. Pourthis into a pudding dish and level it. Setpudding dish in a baking pan partiallyfilled with water. Bake it in a preheatedoven for about 30 to 35 minutes at 350degree F.
  4. 4. Chocolate BreadPuddingServings: 5Preparation Time: 20 minutesCooking Time: 50 minutesDifficulty Level: AverageIngredients:1 or 2 large croissants cut into ½ in. pieces, 2cups heavy cream, ½ cup + granulated sugar, 1vanilla bean (cut in half), Salt, 6 egg yolks, ¾ lb.semisweet chocolate, chopped,Preparation Instructions:Preheat the oven to 325 degrees F. Butter six 6oz. custard cups or a single 5 or 6 in. bakingdish; dust with sugar. Divide croissant piecesamong the cups or pour them all into thebaking dish. In a heavy saucepan placed overmedium heat, stir together the cream, sugar,vanilla, and a pinch of salt. Scald, but don’tboil. Remove the vanilla bean. In the bowl of anelectric mixer, beat the egg yolks and half thescalded mixture. Pour the combination into thesaucepan. Add the chocolate and stir constantlyuntil melted, about 15 minutes. Don’t boil.Spoon the batter into the cups or baking dish.Place the cups or dish in a pan of water andbake about 45 to 50 minutes, or until set and aknife inserted in the middle comes out clean.
  5. 5. Chocolate CustardServings: 3Preparation Time: 10 minutesCooking Time: 45 minutesDifficulty Level: AverageIngredients:2 cup milk, 3 eggs, 1/4 cup white sugar,1 tsp. vanilla extract, Pinch of salt, ½cup dark chocolate chips,Preparation Instructions:In a saucepan melt the chocolate chipswith the milk on low heat. Beat the eggsslightly and add white sugar, vanilla,and salt. Mix well. Pour the meltedchocolate into the egg mixture andblend slightly. Pour into custard cupsand place the cups in a pan of standinghot water. Bake for about 40-45 minutesin a preheated oven at 325 degree F.
  6. 6. HomemadeChocolate PuddingServings: 4Preparation Time: 10 minutesCooking Time: 35 minutesDifficulty Level: AverageIngredients:1 ½ cup semi-sweet chocolate, ½ ml milk, 1½ cup sugar, 30 grams sugar - for eggwhites, ¼ cup gelatin, unflavored, 3 largeeggs - separate egg whites and egg yolksPreparation Instructions:In a saucepan melt the chocolate untilsmooth. In a separate saucepan mix gelatinand hot water, keep stirring. Blend well.Beat egg yolk and sugar, you can handblender if required. Once cooked milk inlow medium, combine egg yolk chocolateand gelatin. Beat egg whites and 30 g sugarwith electric mixture until stiff peaks. Thenadd the cool chocolate mixture to the eggwhites. Fold the mixture into greased panand refrigerate to set for 2 hours. Servewith whipped cream if desired.
  7. 7. All-AmericanChocolate CakeServings: 4Preparation Time: 10 minutesCooking Time: 45 minutesDifficulty Level: AverageIngredients:100gms unsweetened chocolate, 2 tablespoonbutter, melted. 2 teaspoons vanilla extract,175 grams all-purpose flour, 200gms whitesugar, 1 1/2 teaspoon baking powder, 1teaspoon baking soda, 1 tsp salt100ml skimmed milk, 3 large eggs, wellbeatenPreparation Instructions:In a saucepan, melt the chocolate by stirring itover low heat until smooth and melted. Addthe vanilla extract. In a separate bowl, mix theflour, sugar, baking powder, baking soda andsalt, stirring well. Pour the chocolate mixtureinto the dry mixture and stir. Stir in thebutter, milk and eggs, beating until smooth.Transfer the batter to a cake pan and bake itin a 350 degree F. preheated oven for about30-40 minutes, or until a toothpick inserted inthe center of the cake comes out clean.
  8. 8. Chocolate Cake (Moelleux auchocolat)Servings: 10Cooking Time: 20 minutesRecommended Wine: Banyuls grandcruDifficulty Level: AverageIngredients:19 ½ oz. butter, 21 oz. chocolate, 18 eggwhites, 4 cup sugar, 2 1/2 cup flourPreparation Instructions:Melt butter. Add chocolate pieces andmelt, stirring constantly. Mix eggwhites with sugar. Mix in flour. Pourmixture into prepared molds. Bake 3 to4 minutes in a 350 degrees F oven.
  9. 9. Soft Cake withWalnutsServings: 8Preparation Time: 35 minutesCooking Time: 35 minutesRecommended Wine:Arbois vin de PailleIngredients:3 ½ tablespoons flour, 6 tablespoons butter,6 tablespoons sugar, 3 egg yolks, 5 ¼ oz.(about 2/3 cup) chopped walnuts, 15 eggwhites, 1.76 oz. dark chocolate, 0.7 oz.(about 1 ½ tablespoons) creamPreparation Instructions:Mix the egg yolk with sugar and moltenbutter. Add flour and chopped walnuts.Beat the egg whites and add them to thesugar mixture. Place the mixture in abuttered and floured sponge cake mold.Bake in a 338 degree F. oven for 40 minutes.Cool. Boil the cream. Add chocolate andsimmer.
  10. 10. Chocolate CoveredCoffee BeansServings: 4Preparation Time: 15 minutesCooking Time: 35 minutesIngredients:1/2 cup roasted coffee beans, 3/4 cupdark chocolate chips, Wax paperPreparation Instructions:Melt the chocolate chips in a saucepanuntil a smooth paste is achieved. Addthe coffee beans, stirring until the beansare completely covered with liquidchocolate. Carefully remove thechocolate covered beans and placethem, one by one, on the wax paper.Freeze in a single layer for 30 minutesor leave at room temperature overnight.Store in an airtight container.
  11. 11. Chocolate CandyRecipeServings: 4Preparation Time: 15 minutesCooking Time:35 minutesDifficulty Level: AverageIngredients:150gms butter, 35 soda crackers, 1 cup brownsugar, 2 cups sweet condensed milk, 250gmscups semi-sweet chocolate chips, 3/4 cupfinely chopped walnutsPreparation Instructions:Preheat the oven at 380° F. Melt the butter on alow flame. Pour 100gms of this melted butterin a baking tray lined with foil. Break upcrackers and spread them on top of the butter.To the remaining butter, add brown sugar.Boil. Reduce the heat and simmer on a lowflame, stirring constantly, for a couple ofminutes. Remove from stove and add the milk.Pour into a baking dish and bake for about 10-12 minutes in a preheated oven at 185 degreeF. Allow to cool on a wire rack. On this, spreadchocolate chips evenly and set aside for 5minutes. Place chopped walnuts on top andpush them lightly into the chocolate. Let coolon the counter for 30 minutes, then refrigeratefor 30 minutes before serving.
  12. 12. Chocolate CrullersRecipeServings: 2Preparation Time: 15 minutesCooking Time: 35 minutesDifficulty Level: AverageIngredients:2 well beaten eggs, 1 cup white sugar, 1tablespoon melted butter, 1 square gratedchocolate,1 tablespoon cinnamon powder, 2/3 cupsweet milk, 3 cups all-purpose flour, 2teaspoons baking powderPreparation Instructions:Beat eggs, sugar, butter, chocolate, andcinnamon together to get a smooth paste.Add sweet milk and all purpose flour withbaking powder. Mix well. Roll out one-fourth of an inch thick and cut with adoughnut cutter. Place them on a bakingcookie try in a preheated oven for about 30-35 minutes. Allow it to cool on a tray.While the cookies are still hot; sprinklesugar powder on top. Place them on apudding dish and you are done.
  13. 13. Kraft MoltenChocolate CakesRecipeServings: 4Preparation Time: 10 minutesCooking Time: 15 minutesDifficulty Level: AverageIngredients:2 eggs, 8 oz. of chocolate, 1 cup white sugar, 1½ of all-purpose flour, 1 stick of butter, 1teaspoon salt,½ teaspoon vanilla essencePreparation Instructions:Melt the butter in a pan and add thechocolate, making a paste. Stir occasionally.In a separate bowl, blend together the all-purpose flour, baking powder and salt. Mixthe white sugar and eggs until fluffy andsmooth. Add vanilla. Add the chocolate andbutter mixture. Add the dry ingredients.Grease a microwave safe dish with oil orbutter and pour the batter into it. Bake forabout 7 minutes, or until a toothpick insertedin the center comes out clean.
  14. 14. CACAO OF THENOW - ChocolateEnergy SuperfoodServings: 2Preparation Time: 10 minutesCooking Time: 5 minutesDifficulty Level: AverageIngredients:CACAO OF THE NOW, Strawberries,Serving dishPreparation Instructions:Melt CACAO OF THE NOW in a pan.Take fresh strawberries and dip it intothe melted CACAO OF THE NOW.Place them in the serving dish andrefrigerate it. Enjoy the chilled chocolatestrawberries.
  15. 15. Chocolate Sauce forIce Cream RecipeServings: 2Preparation Time: 10 minutesCooking Time: 15 minutesDifficulty Level: EasyIngredients:1 cup of sugar, 150gms of chocolate, ½cup of waterPreparation Instructions:In a pan cook the sugar to caramel, addthe water, and allow it to boil to syrup,add the chocolate and let boil till smoothpaste. Strain through a cloth or a strainerand your chocolate syrup is ready to beserved with ice cream.
  16. 16. How to Clone ChilisMolten ChocolateCakeServings: 4Preparation Time: 15 minutesCooking Time: 45 minutesDifficulty Level: AverageIngredients:1 pack of dark chocolate cake mix, Giantmuffin tin, 2 eggs, ½ cup water, 100 gramsbutter, ½ teaspoon salt, 2 spoons hot fudgePreparation Instructions:Pour all the ingredients into a large bowland blend until combined and smooth.Grease the giant muffin tin and place it in apreheated 375 degree F. oven for 10-12minutes, or until a toothpick inserted intothe center of one of the cake-muffins comesout clean. Allow to cool before cutting thetop off of each cake-muffin with a knife. Toachieve the desired shape, cut a circle frominside each cake-muffin and scoop out theinsides. Spoon hot fudge into the resultingcrater. Pop the cake-muffin into the freezerfor about 2 hours. Remove from the freezerand microwave until just warm. Serve withice cream, if desired.
  17. 17. Chocolate JellyRecipeServings: 4Preparation Time: 10 minutesCooking Time: 15 minutesDifficulty Level: EasyIngredients:2 squares dark chocolate, 1 tablespoonvegetable shortening, 2 cups boiling water,3/4 cup white sugar, 4 tablespoonscornstarch, 1/4 teaspoon salt, 1 teaspoonvanilla extract, 1/2 cup chopped walnutmeats, 2 scoops fresh Whipped creamPreparation Instructions:Melt the chocolate with little water till itdissolves evenly. Add vegetableshortening, salt, and cornstarch mixedwith sugar. Stir and boil for about 8-10minutes. Remove from heat and addvanilla and chopped nuts. Pour at onceinto wet mold. When cool, turn out andserve with whipped cream.
  18. 18. LINK LISTS:http://www.gourmetrecipe.com/recipes/chocolate-custard-pudding-recipehttp://www.gourmetrecipe.com/recipes/all-american-chocolate-cakehttp://www.gourmetrecipe.com/recipes/chocolate-cake-moelleux-au-chocolathttp://www.gourmetrecipe.com/recipes/soft-cake-with-walnutshttp://www.gourmetrecipe.com/recipes/chocolate-covered-coffee-bean-recipehttp://www.gourmetrecipe.com/recipes/chocolate-bread-puddinghttp://www.gourmetrecipe.com/recipes/chocolate-candy-recipehttp://www.gourmetrecipe.com/recipes/chocolate-crullers-recipehttp://www.gourmetrecipe.com/recipes/kraft-molten-chocolate-cakes-recipehttp://www.gourmetrecipe.com/recipes/homemade-chocolate-puddinghttp://www.gourmetrecipe.com/recipes/cacao-of-the-now-chocolate-energy-superfood http://www.gourmetrecipe.com/recipes/chocolate-sauce-for-ice-cream-recipehttp://www.gourmetrecipe.com/recipes/how-to-clone-chilis-molten-chocolate-cakehttp://www.gourmetrecipe.com/recipes/chocolate-jelly-recipehttp://www.gourmetrecipe.com/recipes/chocolate-custard