Enjoy chilled espresso with these variations and recipe
There are many refreshing iced coffee recipes available, and we have selected some of the most interesting for you. However, my favorite of
all it the traditional Italian iced coffee recipe which uses freshly made espresso, a keurig special edition b60 gourmet single serve coffee
maker, cocktail shaker and ice cubes. In fact, if you ask for an iced coffee in Italy this is the only recipe they will serve. Poured into a cocktail
glass, the chilled Italian espresso is second to none.
When the heat is on try this traditional Italian iced coffee recipe ...
So, how is the Italian iced coffee recipe actually made? Simple, like all good things. Use your espresso machine, if you have one, to make a
normal shot for one, two or more servings. Pour the freshly made espresso coffee into the cocktail shaker, add ice cubes (the ice doesn't get
poured into the glasses with the coffee, so the flavor isn't diluted), close the shaker and shake like crazy! Pour into cocktail glasses and enjoy.
Surprisingly, the iced coffee will not be a dark espresso brown color, but a creamy beige .
Here are a few more iced coffee recipes for you to try
Bermuda Iced Coffee
For this recipe, you'll need coffee, cream, sugar and coffee flavor ice-cream. Pour the coffee, cream, sugar and 1 or 2 scoops of ice-cream
into a blender. Blend, and serve cold in glasses or mugs. Tastes great, but if you're on a diet beware.
This recipe has an interesting taste. You'll need about 6 tsp of ground coffee, 1/2 tsp cinnamon, 1/2 cup caramel syrup. Prepare a pot of
coffee in the usual way, but add the cinnamon to the ground coffee. Add the syrup to the hot coffee and stir until dissolved. Chill the coffee and
serve over ice with milk, cream or sugar. For an interesting variation, you could also use this coffee, but chill it in the way of the traditional
Italian iced coffee recipe above.
Thai Iced Coffee
Here's another interesting variation. You'll need strong ground coffee for brewing 4 cups, 4 tsp sugar, 4 tsp heavy cream, 2 tsp ground
cardamom, 1 tsp almond flavoring, crushed ice. Add the cardamom to the ground coffee and brew, when ready add the sugar and almond
flavoring, mix well and leave to cool or chill in fridge. Fill four glasses half way with the crushed ice, then add the coffee leaving about an inch
or a little more from the rim of the glass. Hold a spoon over the coffee and gently pour the cream over the spoon so that the cream floats on
the top of your iced coffee.
Well, that's it. These are just a few of the many iced coffee recipes that are available today. Part of the fun is also experimenting. Enjoy.
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