Diet Seafood Recipes


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The Diet Seafood Recipes that uses halibut are great dish for the heartburn sufferers as it has all the heart-amiable ingredients, like calorie free sour cream.

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Diet Seafood Recipes

  1. 1. Diet Seafood RecipesTo the person who wants lost weight, the two words “diet” and “seafood” could verywell be a match made in culinary heaven. Compared to meat like beef, pork and lambfish and shellfish are lower in calories, cholesterol and saturated fat yet also provide alot of protein and nutrients.Consuming seafood in moderation is a great way to lose weight and at the same timebecome healthier provided these are prepared sensibly without much added fats andoils. This also improves the mood of dieters who usually feel deprived with either thetypes of foods they’re eating of the amount. Who would complain of feeling hungrywhen served a big green salad topped with poached fish, shrimp and scallops or abowl of bouillabaisse, a hearty soup with a variety of fish, shellfish and vegetables?If you do not have any sensitivities towards shellfish, turning pescetarian could be anoption for those trying to lose weight. Consider giving up red meat (including chickenand other poultry products) and limiting animal intake to only fish and seafood. Tostart with, go for 30% then gradually ramp up when you feel you’re ready to eat asmaller amount of meat.There are diet plans found in books and websites that prescribe certain foods taken inspecific amounts. However, it may be more practical to just incorporate seafood as asignificant part of a healthy diet that is rich in beneficial proteins and low fat. Theresult is a more sustainable health benefit: lowering of bad cholesterol levels,decreased risk of heart disease and stroke. Most shellfish are low in fat and whencoupled with sensible low fat cooking methods like poaching and baking rather thanfrying can help achieve weight loss.When preparing diet dishes from the ocean’s bountry, try to incorporate as muchvegetables as possible to increase fiber content and bulk (not necessarily calories).The added roughage also acts as a broom to clean out the colon thereby improvingthe assimilation of nutrients as well as the elimination of wastes.The positive effects of a high seafood diet is apparent when dining with theinhabitants of a coastal community. You see that more people there live longer betterlives. Their food consumption as well as their physical activities obviously have apositive impact on their health.
  2. 2. Lobster a La Coque with PreservedTomatoes and Yellow WineEaten raw, La Coque or sea urchins are considered one of the great delicacies of thesea. In classical French cuisine, sea urchins are used in sauces, omelets, soups, andeven souffl?s. This recipe combines sea urchin with Preserved Tomatoes and YellowWine.Servings: 4Preparation Time: 30 minutesCooking Time: 30 minutesRecommended Wine: Arbois Jaune, JulienasIngredients:1 lobster, about 1 lb., 1 1/2 oz. vegetables (carrots, string beans, shitake mushrooms),salad mix, vinaigrette, For 10 salads: 1 cup olive oil, 1/2 cup sesame oil, 1 ½ teaspoonssalt, ½ teaspoon pepper, 1 tablespoon lemon juice, 8 grap1/2 teaspoons grapefruitjuice, 1/2 cup passion fruit juice Garnish: 1 tablespoon diced red pepper, 1 tablespoondiced yellow pepper, 1 tablespoon diced green pepper, 2 tablespoon diced mango, 2tablespoons diced dried tomato, ½ tablespoon grated ginger Decoration: Fresh,ground coriander piecesPreparation Instructions:Cook the lobster and decorate it with coriander. Cut the vegetables into pieces ofabout 2/3 of an inch in size. Cook. Place a small salad bouquet on the side of theserving dish. Mix the vegetables together and place them in the middle of the dish.Cut the lobster in half. Cut it in half again. Plan for 1/2 lobster per person. Add thelobster claws. Mix the garnish with the vinaigrette. Pour the vinaigrette over thelobster. Finish decorating the dish with the lobster corselet, its feet and somecoriander.
  3. 3. Prawn carpaccio with caviarCarpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna)generally thinly sliced or pounded thin and served as an appetizer. Talk of prawns andyour mouth is sure to start watering if youre a sea food lover. Also, if youve nevertried cooking sea food, what are you waiting? Discover how to make prawn cone withsesame and curry in this amazing video. Our Prawn Recipes section contains a varietyof delectable prawn recipes. Prawn is very popular seafood and is extensively eatenaround the world. This recipe makes a truly enjoyable meal for all to enjoy.Servings: 4Preparation Time: 20 minutesCooking Time: 20 minutesRecommended Wine: Chablis,Graves blancsIngredients:3 prawns per person, 2/3 oz. caviar, green lemon juice, fine salt, pepper, choppedgreen onions, parsley oil (parsley mixed with olive oil), mesclun (chervil, arugula, leafylettuces and endive in equal proportions), fresh herbsPreparation Instructions:Prepare the prawns and cut into thin slices. Season with lemon juice, pepper, and salt.Spread caviar on top of each prawn. Sprinkle with the chopped green onion. Seasonwith parsley oil.
  4. 4. Remoulade of Saint JacquesmarinatedServings: 4Preparation Time: 20 minutesCooking Time: 20 minutesRecommended Wine: Beaujolais rougeIngredients:16 scallops, 3 tablespoons olive oil, 2 lemons, Guerande salt, 3 1/2 oz. corn saladleaves, 1 lola rosa lettuce head, 1 celery stalk, 1 tablespoon balsamic vinegar, 2 tips ofdried green loberster powder (made from the green part of the lobster), mayonnaisePreparation Instructions:Marinate the scallops in olive oil, lemon, and Guerande salt for 24 hours. Prepare ajulienne with celery, lemon, and some mayonnaise. Place a ring of this in the middle ofa dish. Lay the marinated scallops around it and sprinkle with Guerande salt and somedried green lobster powder. Place some lola rosa in the middle and some corn saladon top of this. Season with olive oil. Mix some olive oil with balsamic vinegar. Stir welland pour this syrup-like mixture lightly around the serving dish.LINK LISTS: