Diet Recipes for Dinner


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Among all meals, dinner is the most awaited and important meal of the day. After whole day’s busy schedule, one needs complete rest being at home and healthy Diet Recipes for Dinner can make it more pleasurable. This is time of enjoyment and relaxation after rushing through the breakfast and quick lunch. The diet recipes are appropriate for every time whether it is a planned dinner with friends or small family gathering. One can easily find as well as prepare hundreds of scrumptious and yummy recipes for dinner. One just requires right ingredients, right equipments and right methods to prepare the desired recipe in no time.

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Diet Recipes for Dinner

  1. 1. Diet Recipes For DinnerThough dinner is usually the heaviest meal consumed in the day, a large number ofhealth advocates recommend the inverted pyramid for eating our three daily meals.They propose that dinner should be the lightest meal of the day, lunch in between andbreakfast the heaviest. Unfortunately, this is not as easy to observe as work,preparation time and a lot of other factors get in the way. What’s commoner is a cupof coffee in the morning, a sandwich with a soup or salad for lunch, and a heavydinner.A paradigm shift and extra efforts should be taken to make changes for the better.Start off by taking the time to eat breakfast. Just eating breakfast, whether it’shealthy or not, is the first step to getting used to having something substantial tobreak the fast after several hours of sleep. Eat a sensible lunch and for dinner, try outhealthy recipes that are easy to prepare and easy to digest as one normally has littlephysical activity between dinner and going to sleep.A heavy dinner could very well be a means to compensate for having no breakfast anda lousy rushed lunch. It could be the mind telling the body that it needs somethingsubstantial to make up for two meals lacking in satisfaction and nutrition.When preparing your evening meal, keep it simple because the more complicated it is,the more likely it is difficult to digest. Simpler food preparation also means less potsand pans to wash! Options could be a pan-fried fish fillet, slice of chicken breastwithout skin or lean pork scallopini pounded thinly to make it appear bigger and morefilling. Steam some brown rice of vegetables to serve as a side dish. Or better yetprepare a raw organic salad of garden greens and low fat dressing. A bowl of heartysoup served with crusty wheat bread is an excellent option for dinner on a cold winternight. If you’re among the few who enjoys eating his or her vegetables, consider awholly vegetarian or even vegan dinner.For dessert, go light with a slice of fruit. If you really have to have a more substantialsweet dessert, take only half a portion and save the rest for the next day. Go easy onthe soda and drink fruit and vegetable juice or regular good old refreshing waterinstead with a slice of lemon or lime!
  2. 2. Chicken Sausage Broccoli and Hash BrownsThis is a simple and easy to prepare dish that is simply delicious. Its great for breakfastwith fried eggs, lunch with a salad, or dinner with salad or soup. It even makes a greatquick-to-make snack.Servings: 4-6Preparation Time: 7 minutesCooking Time: 10 minutesRecommended Wine: White or RedDifficulty Level: EasyIngredients:12 oz. package of Sweet Apple Chicken Sausage with Pure Vermont Maple Syrup (AlFresco offers a good product), 20 oz. hash browns (homemade or store bought), 2cups of broccoli (broken into bite size pieces), 4 tablespoons butter, Salt and/orpepper (to taste)Preparation Instructions:Slice the chicken sausage in rounds. In a skillet, melt 2 tablespoons of butter. Add thesliced chicken sausage to the melted butter and cook to desired browning orcrispness. Once completed, remove the chicken sausage from the skillet and set to theside. Put the broccoli in a microwaveable bowl with 2 tablespoons of water and cookto desired crispness. Melt the other 2 tablespoons of butter. Add the hash browns tothe skillet and cook the hash browns to desired crispness. Add the chicken sausageand the broccoli to the hash browns mix well, and season with salt and pepper, ifdesired. Serve immediately. Serves 4-6.
  3. 3. Eggplant in Tomato-Wine SauceYou can have this recipe on your table in just about 20-25 minutes and it can beserved with pasta or steamed rice. It’s a quick healthy lunch or dinner alternative in notime.Servings: 4Preparation Time: 10 minutesCooking Time: 20 minutesRecommended Wine: 1/4 cup red wineDifficulty Level: AverageIngredients:2 cups pasta shells, 1/3 cup water, 1/4 cup vinegar, 1 large sized, peeled and cubedeggplant, 1 finely chopped onion, 1/2 cup chopped mushrooms, 1 chopped green bellpepper, 1/2 cup chives – chopped, 2 tablespoon garlic - finely chopped/minced, 1 eachtomato - medium sized, chopped, 4 tablespoon tomato sauce, 4 tablespoon oregano,Salt to taste, Black pepper to taste, 1/4 cup red winePreparation Instructions:In a saucepan add some water and pasta shells, allow it to cook. In a separate bow addwater and vinegar and bring it to hot. To this add chopped eggplant, onion, chives,garlic, green peppers, and mushrooms. Allow it to cook till; it should take about 15-20minutes for it to cook. When vegetables are cooked add it to the done pasta alongwith tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).
  4. 4. Red Wine RisottoRisotto is a famous and traditional Italian food and that is eaten for lunch or dinner. Itsflavor is more enhanced when wine is added to it.Servings: 3Preparation Time: 10 minutesCooking Time: 35 minutesRecommended Wine: 2/3 cup red wineDifficulty Level: AverageIngredients:2 tablespoons extra-virgin olive oil, 1 finely chopped onion, 3 cloves garlic – crushed, 11/2 cups well washed Italian risotto rice, Salt to taste, 4 1/2 cups vegetable stock, 2/3cup red wine, 1 tomato - finely chopped, 1 cup parmesan, parmigiano- reggianocheese, grated - finely gratedPreparation Instructions:Pour oil into a large saucepan and heat over a medium flame. Add onions and cookuntil tender. Then add crushed garlic and cook until transparent. Mix in rice and salt,stirring to mix the rice well. Add vegetable stock along with the wine. Stir and cookuntil rice absorbs the liquid and is well cooked. Rice will form a creamy mixture inabout 20-30 minutes. Remove from heat, stir in cheese and serve with tomato andsprinkled over it.OTHER LINKS:silverside beef cutcocktail collinsblack caipirinhanicaraguan drink recipescosmopolitan cocktail wikipedia