Anyone on a low carb diet knows how great it is to find a new recipe that fits with their new meal plans. This is especially true with low carb
desserts. Having the ability to eat delicious desserts while maintaining a weight loss diet helps to keep you excited about your diet results and
satisfied with the food you are eating. Both of these things are important if you want to be able to stick with your diet and continue seeing
weight loss with less effort. Here is a low carb cheesecake recipe and some helpful hints when it comes to baking while eating fewer
Now comes for the best part, the low carb cheesecake recipe. This recipe is simple and delicious but not everyone shares the same tastes with
desserts so feel free to make changes to the recipe to suit your own preference.
First, for the crust you will need:
• 1 ¼ cups of sweetener such as Splenda (amount depends on specific sweetener used)
• 2/3 cup ground nuts
• 1/4 cup margarine
• ¾ cups of almond flour
Mix these ingredients together and pack them down in your baking dish, preferably 10 inches in diameter. Now, the rest of the cheesecake
• 24 oz. of cream cheese
• 1 cup of whipping cream
• 4 eggs
• 1 ¼ cups of sweetener
• 1 tsp of sugar free vanilla extract
• ½ tsp of almond extract
Mix the sweetener with the cream cheese until it becomes thick and creamy, and then add the eggs while still beating the mixture. Continue this
until it is at the right texture for you and then mix in the remaining ingredients. Pour the mixture evenly on the crust portion and place this into
the oven that has been heated to 350 F. Bake for an hour then turn off the oven but leave the cheesecake in with the heat off for another hour.
Cool and then serve when ready. This makes for a simple low carb cheesecake recipe that everyone can enjoy.