International institute of culinary arts

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Indias First Culinary Institute to be accredited by the World Association of Chefs Societies

Courses offered:
Advance Diploma in Culinary Arts
Diploma in Bakery & Patisserie

Published in: Food, Education, Business
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International institute of culinary arts

  1. 1. IICA is a Unit of DHMSS Pvt. Ltd INTERNATIONAL INSTITUTE OF CULINARY ARTS , NEW DELHI Creating Excellence in Hospitality
  2. 2. Our Vision To become India’s finest culinary institute delivering international standards of culinary education and training chefs for tomorrow. IICA is a Unit of DHMSS Pvt. Ltd
  3. 3. Our Academic Partners
  4. 4. Mr. Virender S Datta Founder Chairman IICA Over 46 years of versatile experience in Hotel & Hospitality Industry through assignments in India and overseas. Mr V .S. Datta started as graduate of Hotel Catering Institute of India and Oberoi School of Hotel Management, since then has held diverse and challenging job positions including General Manager of Hotels, Founder President of Fortune Park Hotels, the wholly owned subsidiary of ITC Hotels Limited and other corporate assignments. He has also been honoured by • Lifetime achievement award winner by IHM PusaIICA is a Unit of DHMSS Pvt. Ltd
  5. 5. IICA VERTICALS Education – • Degree in Hospitality Management (with specialization in Culinary Arts ) , • Advance Diploma in Culinary Arts, • Diploma in Bakery & Patisserie • Hobby chef courses. Hospitality Consultancy – - Key Accounts: Radisson Blu (Ghaziabad), - Kanha Shyam, - Dunn & Brent, Chanakya Hotels , Big Synergy Chef Placements Personalized Banquets IICA is a Unit of DHMSS Pvt. Ltd
  6. 6. Image on the left: culinary arts students from Westminister Kingsway College London on a visit to IICA, New Delhi to learn culinary arts Image on the Right: IICA is appointed as a Kitchen Consultants and participant in leading TV food show “ Foodistan” which Glimpses from 2011-12
  7. 7. GLIMPSES FROM 2012 -2013
  8. 8. Mr. Virender S Datta (Chairman, IICA) Rated one of the Top 50 Master Chefs of INDIA By Hospitality Biz
  9. 9. AWARD PRESENTED BY Mr Ram Chandler Khanutia (MP Rajya Sabha)
  10. 10. Our Commitment 100% Student Satisfaction, 100%
  11. 11. Why IICA, New Delhi? India’s only professional institute with students from all backgrounds & all age groups- over 200 students per year with ambitions to work in the IICA ,the knowledge center for top corporates
  12. 12. Views from India’s Best Chef Davinder Kumar, Director F&B Le Meridien Hotel, New Delhi“First steps to culinary success are made at this institute” Mrs. Krishna Arora Author – Theory Of Cookery / Ex-Principal, IHM Pusa“ “Fantastic Institute…Great Initiative” Chef Sabyasachi G Director, Olive Kitch “Its always great at IICA “ Chef Nishant Choubey, Executive Sous Chef, Dussit Hospitality “The institute caters to professionals, who turn out to be the best chefs!!!” Mr Vijay Wanchoo VP – Imperial New Delhi “Excellent facility . Tremendous effort Mr Sid Khullar CEO- CHEF AT LARGE “An institute that could certainly change
  13. 13. Our Industry Associates & Training Partners And many
  14. 14. Thank you We Look Forward to seeing you in our kitchens very soon!! International Institute of Culinary Arts, New Delhi 39, Hauz Khas Village Road ,New Delhi – 16 www.chefiica.com

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