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Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
Tech yes project aida recinos
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Tech yes project aida recinos

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    • 1. By Aida Recinos
    • 2. Salmonellosis By Aida Recinos
    • 3. Salmonellosis By Aida Recinos
    • 4. What is Salmonellosis
    • 5. What is SalmonellosisSalmonella is a bacteria whichcan cause  Salmonellosis, a typeof food poisoning . It affects thestomach and the intestines. Inmore serious cases it may evenenter the lymph tracts, whichcarry water and blood.  Thesymptoms are diarrhea,headaches, stomach cramps,nausea and vomiting, and fever.There are about 40,000 casesreported in the U.S each year. Itmay even cause dehydration.
    • 6. What is SalmonellosisSalmonella is a bacteria whichcan cause  Salmonellosis, a typeof food poisoning . It affects thestomach and the intestines. Inmore serious cases it may evenenter the lymph tracts, whichcarry water and blood.  Thesymptoms are diarrhea,headaches, stomach cramps,nausea and vomiting, and fever.There are about 40,000 casesreported in the U.S each year. Itmay even cause dehydration.
    • 7. Risk factorsChildren have a higher risk of getting salmonellosis. Older people andPeople who have a weak immune system are also at risk of getting moresevere cases. Most People tend to get it during the summer time.  
    • 8. Dehydration
    • 9. DehydrationDehydration may happen why while having this bythrowing up and constantly having diarrhea. Whena person gets severely dehydrated it is dangerousbecause the cells needs water for the body tofunction. It may even cause a person to go intoshock.
    • 10. Where can it be foundIt can be found in poultry, eggs,milk, and meat. It can also befound on turtles, rodents such ashamsters and mice and birds.However when eating any of theabove foods it may not taste orsmell different. 
    • 11. What are the causes? The causes for this may be not washing your hands thoroughly before you eat, eating raw eggs, eating food that has been contaminated with salmonella, and people not washing their hands before handling your food.
    • 12. Cases of Salmonella recalls in Some foods that have been recalled for containing salmonella in the past include: beef jerky peanut butter ground beef products chef salad containing poultry.
    • 13. Is it Deadly?It is deadly when the bacteria leaves the intestinesand goes into the blood stream, but it is very rare.For most people it tends to go away in a few dayswithout any antibiotics unless it has gone into theblood stream. People with weak immune systemshave the rick of getting a more serious case wherethe salmonella goes into the blood stream. About400 people people in the U.S die from this everyyear.
    • 14. Why is it important?This is important to know because you maynever know what you eat may includesalmonella, even though it doesnt look ortaste any different. Also most cases arereported in the summer so instead of beingout with you friends you may end up stayingat home throwing up or in the bathroom ifyou don’t take a few precautions.
    • 15. How can it be prevented? It can be prevented by cooking food thoroughly, washing your hands before eating or handling food , washing cooking utensils after using them,  do not eat under cooked eggs and keep raw meat separate from fruits, vegetables and cooked food. 
    • 16. Standards
    • 17. Standards10e. Students know why an individual with a comprised immune system may be unable to fight off andsurvive infections by micro organisms that are benign.9c Students know how feed back loops in the nervous system and endocrine systems regulate conditions in thebody.
    • 18. CitationsNet doctor,Salmonella and food poisoning, Dr. Jenni Worden/11-13-11 www.netdoctor.co.uk/health_advice/facts/salmonella.htmWebMD, Salmonellosis-Topic overview created on 02-08-11, vistedon 11-13-11 http://www.webmd.com/food-recipes/food-poisoning/tc/salmonellosis-topic-overviewUSDA Food Safety and Inspection Service, FSIS Recalls , Createdon February 2 2010, visited on 11-30-11 http://www.fsis.usda.gov/Fsis_Recalls/Open_Federal_Cases/index.aspCNN Health, When Salmonella Changes Your Life, ElizabethLandau, created on August 10, 2010, visited on 11-30-11 http://www.cnn.com/2010/HEALTH/08/20/salmonella.victims/index.html
    • 19. Photo Citationshttp://www.knowabouthealth.com/taco-bell-potential-link-to-nationwide-salmonella-outbreak/5225/http://www.indiatalkies.com/2011/05/human-bodys-defence-mechanism-kills-deadly-salmonella-bacteria.htmlhttp://www.scientificamerican.com/article.cfm?id=salmonella-poisoning-peanut-butterhttp://www.minsa.gob.pe/portada/est_san/enf_frecuentes/colera.htmhttp://www.knowabouthealth.com/raw-under-cooked-recalled-egg-salmonella-poison-risk/5628/http://survivalscoop.blogspot.com/2010/08/signs-of-dehydration-why-you-need-water.html

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